I don’t know the Malayalam name for Zucchini. It takes very less time to cook. IF u bring that in front of me would never eat this as it looks so lovely.. a nice visual treat .. Sushma, yes, yes...mummy gets some peaceful sleep these days :) See you at the round up!Sig, Aww..that was sooo nice of you to drop by even though it was not of your interest. And when mother is just about wrap up the call, father in an impish tone reminds loudly from behind, “Tell her not to forget to add salt too !!" Jisha, Zucchini in Malayalam is called Koosa. !Too good!!! Ur Dad's cool!! thank you very much:) Looks like these calls are part of every learning curve :)Archana, Thank you :)Zucchini tastes something like cucumber and the picture is there in the link I have given as part of the post.Roopa, Bee,Reena , thanks girls :)Musical...hey let me know how it came out for you :)Coffee , thanks dear :)Sia, your comment made me realise that I did not mention that zucchini is also know as courgette is some parts of Europe and NZ.Thanks girl:) Let me know if you like it.Sunita, zuchhini in fish? Thanks Cover and cook till zucchini is fork tender, about 6~8 minutes. !Kajal, This is a great article.News from "Gods Own Country" - Kerala, Some day Shn... some day, I shall take pictures that I'll be proud of :=) Am posting a Zucchini recipe soon. Zucchini or Courgette is a summer squash which looks similar to Cucumber. It is a type of squash – something related to the family of Vellarikka (Sambar Cucumber). Do not overcook zucchini. Heat oil in a pan, add mustard seeds and urad dal; once the seeds start to splutter, add the zucchini … Very artistic presentation shn.Great looking dish.YUMY! Beautiful !! Though it looks similar to cucumber, it is not eaten raw since it is not juicy and refreshing like the cucumbers. I liked the way you make thoran look pretty :) Not a big fan of zucchini, but cute story. I totally love this veg, with such a lovely sweetness after lightly stir-fried. Zucchini has a delicate flavor and it cooks very quickly. Its mildly spicy and makes a great side dish when served with rice or any flat bread. Another zuccini recipe !…wow…I am loving all these delicious innovations . Thoran is a very simple and basic Kerala dry curry that can be made with just about any fresh vegetable. Remove this from the stove top and allow it to cool. there were times when i had mustrads spluttering all over and me on the phone with amma asking what goes into kadai first!!! The key to buying Zucchini is to look for tender, immature ones. Saute till the onions are translucent. Loved the writeup too! Where is your trademark Sunday post ? AWESOME GIRL!!! Copyright © 2020 Foodie Pro on the Foodie Pro Theme. the palate looks so beautiful. Here is the recipe for a Kerala Style Thoran with Zucchini. and while i am still smiling at the zucchini wave, i must say that those pictures are saying "how about having some mroe zucchini" :). The mild spices adds a great punch to the entire dish. They act as if it was a weed. Loved your 4 states series Pavani and not to forgot your breathtaking pictures.Zucchini is the hero for the day and your thoran looks so comforting. you made even the zucchini tempting. Pachadi is a dish commonly prepared in Kerala state of India for lunch, where the vegetable (cucumber or mango or squash or beetroot or bitter gourd or pineapple) is cooked in yoghurt and coconut. In Kerala dishes, coconut oil is used widely. Note: Only a member of this blog may post a comment. * Your comment is longer than 2000 Characters. It’s winter but never mind, here is a recipe which uses a Summer Vegetable. « Fruit and Vegetable Salad with Indian Spices, Broccoli Thoran (Stir Fried Broccoli with Coconut), Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Sliced Shallots (Kunjulli/Pearl Onions) – 3 or 4, Grated Cumin (Jeera) – 1/4 tsp (optional). Unlike Cucumber, the skin of All rights reserved. , Welcome dear :)Jeena, Thanks :)Sandeepa...hehhe...you did bring some smiles on my face with your very sweet and generous comment :DCynthia , yes, that loving and still tolerant tone is what makes us take so much freedom with our moms, isn't it ? Open the pan and stir fry for another 2 minutes and remove from heat. Zucchini has just begun to pop up at the farmers' market, so I'm on the lookout for new ideas. Here is the recipe for making a nice Chutney (Creamy dip) with Zucchini.This Chutney is spicy and goes well with Dosa.Zucchini Chutney is healthy and tasty.

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