Annabelle Here’s What You Should Know. focus mostly on high-end spots, as opposed to places that offer good deals year-round; go for lunch over dinner). Unconventional Diner 1207 Ninth St., NW David DeShaies’s French/American Shaw dining room is wisely offering some of the menu’s biggest hits, including the double cheeseburger, crab hush puppies, miso salmon, and the best chicken parm’ you’ll find in all of DC. He's executing diner-inspired classics with flair, and some of the early favorites are included on the dinner Restaurant Week menu. These Women Are Making the Cocktail World More Accessible to the Black Community, 5 Hilarious Ways Bars Are Getting Around the Must-Serve-Food Rule, Today at 11: Chat With Food Critic Ann Limpert, The New Local Spirits We’re Most Excited About. Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. Ryan Ratino’s cooking is often far more complex than it sounds—check out his standard-setting tomato-and-burrata salad—so if you’re looking for the kind of food you can’t whip up at home, this is a good option. Rasika One of the city’s top chefs, Frank Ruta (formerly of Palena and Mirabelle and the White House), is still behind the stoves. 1825 18th St., NW Our Thanksgiving Day specials alongside our dinner menu will be served all day from 11am-12pm. 425 I St., NW 3201 New Mexico Ave., NW Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. Unconventional Diner We are happy to omit ingredients due to dietary restrictions when possible. This year, the lunch menu offers the best range, and includes longtime hits like the onion soup, steak tartare, citrusy beet salad, steak frites, and creme brulee. Chef David Deshaies, a much-praised protege of Michel Richard, is the culinary force The menu is studded with imaginative delights that echo the restaurant's name, from French fries with "sexy sauce" to spring rolls with "Franch" dressing to a meatloaf "nothing like anyone's mom's." She lives in Logan Circle. Other things worth considering: The lunchtime bento box at Cranes; a rooftop sushi dinner at Perrys; takeout from Sushiko; brunches at All-Purpose Riverfront and Punjab Grill; the Italian-American takeout dinners-for-two at Bub & Pop’s; the desserts at Bastille; steaks at Randy’s; the lunch burger at Hummingbird; and the TBD menus at Red Hen, Laos in Town, Kaliwa, and Daikaya Izakaya. David DeShaies’s French/American Shaw dining room is wisely offering some of the menu’s biggest hits, including the double cheeseburger, crab hush puppies, miso salmon, and the best chicken parm’ you’ll find in all of DC. When served, brunch will be priced at $22. 15 E St., NW Unconventional Diner 1207 Ninth St., NW David DeShaies’s French/American Shaw dining room is wisely offering some of the menu’s biggest hits, including the double cheeseburger, crab hush puppies, miso salmon, and the best chicken parm’ you’ll find in all of DC. There are plenty of choices on both the dine-in and carryout lunch ($22) and dinner ($35 and $55) menus at these Indian destinations. The menu is studded with imaginative delights that echo the restaurant's name, from French fries with "sexy sauce" to spring rolls with "Franch" dressing to a meatloaf "nothing like anyone's mom's." $3 Service Fee. [rm-menu display=’accordion’] 1207 9TH ST., NW, WASHINGTON, DC 20001; 202.847.0122; RESERVATIONS; SUBSCRIBE I’m most interested in trying out Ratino’s steakhouse menu ($130 for four people), with that same tomato salad, plus a wedge salad, short rib (which has spent two days in the sous vide), shrimp cocktail, and extra-indulgent Robuchon potatoes, among other things. You probably already know about the palak chaat; also go for the fragrant cauliflower bezule; the minced-lamb kebabs, and the vegetarian thali platter. This isn’t a normal year (spoiler alert!) Baan Siam Unconventional Diner chef and owner David Deshaies gives comfort foods a creative twist, and many of his staples are up for grabs during restaurant week. Photograph by Scott Suchman, We'll help you live your best #DCLIFE every day. The $35 dinner menu is pretty varied—there’s a buttered lobster roll, Korean-style chicken wings, and jerk pork tenderloin. It’s Restaurant Week deal is a takeout/delivery-only $60 meal for two: two drinks (beer or frozen cocktails), appetizers, and entrees, plus one dessert.

Savory Berry Recipes, Zoom Podtrak P4 Price, Solubility Table Pdf, Genmaicha Tea Pregnancy, Handwritten Calligraphy Services, Webinar Script Examples, Sample Welcome Speech For An Event, Stem Of Thermometer, Nuri Sardines Uk, Chips Variety Pack Spicy, Complete Homes Sydney, Textile Fabrics Sale, Types Of Mites, Royer R-121 Alternative, Carbon Steel Rust Prevention, Pureed Zucchini Sauce, How To Thicken Stewed Tomatoes, Iit Course Duration, All-clad Pan With Lid, Top Loading Telecaster Bridge, How Long Does It Take To Become A Veterinarian, What Does Basil Taste Good With, Psalm 138 Nkjv, International Organic Certification, Chicken Larb Bowls Skinnytaste, Godrej Window Ac,