Remove cake from baking pan together with parchment paper. A cake like bread rolled with a cream cheese filling inside. Moist and dense or moist and fluffy. Do you think you will do a red velvet roll? I’ve always thought they looked nice but never really cared to make them. This is an awesome dessert for guests, and it freezes well. Skin the purple sweet potatoes and boil in water. this link is to an external site that may or may not meet accessibility guidelines. Sweet potato pairs so so nicely with cream cheese and this tart is all around balanced between sweet and tangy. And that’s OK! Nutrient information is not available for all ingredients. Cover the dough with cling wrap and refrigerate for 30-45 minutes. Gently unroll the cooled cake and spread on the frosting. Do not over-fold, otherwise the batter will become lumpy. Dust with powdered sugar and slice into 1 1/2 inch slices. Using a stand mixer or hand mixer, mix together your flour, sugar, salt, and cinnamon. In a mixing bowl, beat the egg whites on medium-high speed until foamy. Both were AMAZINGLY good so I guess choose how you like your finished texture to be like. Mashed purple sweet potato a couple of times through a fine mesh sieve. Wrap the pan with a double layer of aluminum foil. Bring sweet potato and milk to a boil in a small saucepan over medium-high. Roll up the cake and refrigerate for 1 hour. Set aside. 1 large sweet potato (about 12 oz. —Bernice Taylor, Wilson, North Carolina CREATED WITH WIX.COM. Oh how I’m going to miss my normal Thanksgiving, Pssst...hey! I know you’re probably busy ove, Who has Baked Candied Yams on the #thanksgiving me, This is how my Grandma Barb taught me how to make, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Slowly roll the cake away from you and wrap it using the parchment paper. But today we are doing a sweet potato cake roll!! Dead wrong! Filling – Set aside 280g of mash to spread on the cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Filling – Set aside 280g of mash to spread on the cake. Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl. Just as you would with any other homemade, yeast-based bread, you’ll want to prepare these rolls well in advance to allow them sufficient time to rise. Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. If you’ve never made a cake roll before then I bet you’ll be surprised at just how easy they are to make. In a large bowl, add sweet potato puree and eggs. Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes. Remove from heat. ), peeled and cut into 1/2-inch pieces (about 2 1/2 cups) 2/3 cup whole milk. While the cake is cooling make the frosting. 3/4 cup Sweet potatoes, cooked and mashed. Warm, light, and fluffy, these extra-special buns will be the talk of the buffet line. If you have a leaf cookie cutter, by all means, use that! Refrigerated. If you don’t like pie or you just feel like skipping […]. Topping – Fill 140g of mash into a piping bag with a No. This fall, we’re sneaking sweet potatoes into everything, from our biscuits to gnocchi to waffles. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. By roasting a larger one, I guarantee leftovers. Sweet Potato Marshmallow Swirl Cheesecake, 2 medium sweet potatoes,cooked,mashed,sweetened and seasoned with nutmeg, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 13 Comments & Reviews, Five Ways To Use Your Extra Thanksgiving Turkey. For the Sweet Potato Filling: Put your cooked sweet potatoes in a food processor, and blend until it's smooth. Even when I sliced into it before letting the filling set. Gradually add caster sugar and whisk until it reaches stiff peak and glossy. They’re my favorite and I love to turn the turkey into a completely different dish. SWEET POTATO LOG ROLL: Pricing varies for in store customers. Cover with plastic wrap, and let stand at room temperature until almost doubled in size, 45 minutes to 1 hour. Ingredient Checklist. Blend in the flour, cinnamon, nutmeg, ginger, and salt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Beat it all together with a whisk. Line a 10 X 15 or 12 X 16 inch baking sheet with parchment paper. Learn how to season this Southern kitchen staple in five easy steps. Roll out your tart dough and place onto your pan carefully (using flour is very helpful!). How to make these gorgeous leaves to garnish. What this means is that the they are baked in a pan (a springform pan is commonly used), then the pan is set into a bigger pan containing hot water. Steps 1 Choose A Good Cloth: Be sure to use a clean, flat-weave kitchen towel that doesn’t have any texture on it. Put your cooked sweet potatoes in a food processor, and blend until it's smooth. I absolutely ADORE Fall. Matter of fact, I am officially obsessed with cake rolls so don’t be surprised if they start popping up everywhere on my blog. While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Place kitchen towel over the hot cake and then place a cutting board over the towel. © 2015 Prima Limited. mix A. Percent Daily Values are based on a 2,000 calorie diet. Place balls in a lightly greased 13- x 9-inch baking pan. Melt cream cheese and parmesan cheese in milk together with sunflower oil. With mixer running, gradually add bread flour and kosher salt, beating on low until dough is soft and smooth, about 4 minutes. Set aside. Heat oven to 350°F. It tastes more like a spice or carrot cake to me. Transfer them carefully into a preheated oven and bake! Your daily values may be higher or lower depending on your calorie needs. Accordingly, mashed sweet potatoes are the secret ingredient in these bright, festive rolls. Freeze the pie or individual slices in an airtight container for 6 to 7 months. Water baths require a bit more time but in the end, I PROMISE, it will be worth it. Ready for the secret? Line a 12” x 12” baking pan with parchment paper. Repeat with the remaining two-thirds of Mix A. Can you please post the Video for this recipe? Let it cool completely before creaming. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . Set aside until ready to use. 3 Eggs, large. 4 round piping tip. Put your cooked sweet potatoes in a food processor, and blend until it's smooth.

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