Stir in the cooked noodles. Add the tomatoes, fish sauce, salt, water, and broth. https://www.food.com/recipe/chinese-style-noodle-and-pork-soup-182003 Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, … Total Carbohydrate 15.9 g Reduce the heat and simmer until the pork is just done, about 10 minutes. 5 %, ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best), , thinly sliced (Chinese cabbage, savoy or just plain, whatever), teaspoon fresh gingerroot, finely chopped, (for garnish, just the green part) (optional). Cook noodles according to package directions, or until of desired consistency, drain. YUMMY! Bring to a full boil over high heat, stirring occasionally. Meanwhile, in a large pot combine all remaining ingredients. Bring to a boil. Sprinkle each serving with chopped green onions if desired. Low sodium, low cholesterol, low cal.

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