1 pkg Lemon Cake Mix; 4 eggs; 3/4 cup salad oil; 1 – 3 oz (small) pkg lemon Jell-O, dissolved in 3/4 cup boiling water; For glaze: 2 c. confectioners sugar; 1/2 cup lemon juice There are several potential causes for fallen cakes, and happily, there are also several solutions. https://www.tasteofhome.com/recipes/glazed-lemon-flute-cake If preparing in a bowl, you’ll want to use a hand mixer. 6. Although Jello Poke Cake is absolutely delicious, I decided to give this cake my own little twist and make more of a Lemon Poke Pudding Cake. I must’ve been totally enamored with the few things that my grandmother did cook well because her specialties are my soul food: sweet molasses baked beans & this lemon cake. The cake will be light golden brown on top. lemon extract. Bake 35 to 40 minutes. You may need a little more or less of each, so add them slowly into a bowl, mixing well until you get to a thick, liquidy consistency that makes your mouth water. [My mom has a convection oven and this cake takes exactly 28 minutes in her oven]. | Powered by House of Ideas. He called her Pete. Bake your cake on 350 for 35 to 40 minutes. White Cake: Although lemon cake mix can be used, I think adding fresh lemon zest to white cake adds brightness and a natural lemon … ???? Add wet ingredients to the dry mix. (2 layer size) lemon or yellow cake mix 4 eggs 1 c. water 1/4 c. oil. Making the world better one chocolate chip cookie at a time. 3. This cake though… This cake recipe is old- as- sh*t, yall. 1. Stir the Jello mixture into the cake mixture, and then stir in 1 tsp. JELLO LEMON PUDDING CAKE : 1 pkg. Add the jello mix to a medium bowl and whisk in the hot water until the jello has dissolved. Pour the batter into the prepared baking pan and bake for 30 to 35 minutes with a non-stick pan or 25 to 30 minutes with a glass pan or until a … Grease and flour glass 9x13" baking dish. Pour 1 cup of boiling water over the Jello packet and dissolve completely. Once combined well, crack in 3 … How to Make Lemon Jello Cake. 1. My grandmother’s name was Retha, but that’s not what Grandy called her. Here is the real secret sauce to this cake: the lemon glaze icing. The other is Strawberry and that’s for a different day. Then add in the cold water and carefully pour the mixture over the top of the cake… A perfect spring and summer recipe! You start by taking one cup of boiling hot water and pour it over the Jello mix, stirring until well combined. Mix together first 5 ingredients. Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. I think you will love it! While some poke cakes call for you to pour the liquid Jell-O over the top of the baked cake, my grandma’s lemon Jello cake will have you stir the liquified Jell-O directly into the cake mix. https://www.thecountrycook.net/ultimate-lemon-poke-cake-video My Great-Grandma Hatfield got it out of a magazine! Once combined well, crack in 3 eggs one at a time until well incorporated. If you write down this recipe and tuck it in your recipe box, do me a favor and label it ‘Pete’s Lemon Cake’. Let the cake sit (still in the pan) for just a minute on a wire rack, then poke holes into the entire top of the cake. (4 serving size) Jello lemon instant pudding and pie filling 1 pkg. The heat from the cake turns the icing into a liquid glaze and makes this cake unbelievably sweet and moist. Where has this Lemon Cake been my entire life?! Add the Lemon Cake Mix and Lemon Jello in a bowl or mixer and combine. Preheat oven to 325. We inhaled this cake just the two of us, barely saving any to share with the kids! 5. I must’ve been totally enamored with the few things that my grandmother, This lemon cake is different because it’s made with, Hot out of the oven, poke holes in the cake and pour the icing over the top. This lemon cake is different because it’s made with lemon Jello! That’s all I have to say…. Jim & Pete; if that isn’t the cutest sounding pair I’ve ever heard then I don’t even know. In a separate bowl, mix a box of yellow cake mix and ¾ cups vegetable oil. While baking, mix the lemon juice and powdered sugar together until well combined. The best lemon cake I’ve ever had in my life. Crack in 3 eggs one at a time, letting each incorporate into the mixture well. All Rights Reserved. Hot out of the oven, poke holes in the cake and pour the icing over the top. The heat from the cake turns the icing into a liquid glaze and makes this cake unbelievably sweet and moist. Pour into glass dish. While cake is baking, mix together 2 cups powdered sugar with 1/3 cup … For perspective, we just made this cake to celebrate my Grandpa Hatfield’s 90th birthday.. I’m really bad at math, but I know this recipe is at least 30 years old. Just make it for yourself and you’ll understand exactly why, I guarantee it. My Dad jokes that Grammy wasn’t a great cook. Okay, so that’s maybe a touch dramatic– but not by much. Poke holes in cake and pour lemon glaze frosting over top of cake. This lemon cake is different because it’s made with lemon Jello! Mix 3 cups of powdered sugar and the fresh squeezed juice of 2 lemons. My Dad jokes that Grammy wasn’t a great cook. 1 YEAR AGO: OLD FASHIONED CHOCOLATE CAKE 2 YEARS AGO: HUMMINGBIRD CUPCAKES 3 YEARS AGO: THE BEST DOCTORED UP CAKE MIX 4 YEARS AGO: CHOCOLATE ALMOND DATE BALLS 5 YEARS AGO: BETTER THAN LEMONS POKE CAKE 6 YEARS AGO: NUTELLA S’MORES CREPES 7 YEARS AGO: PEEPS DOODLE CAKE 8 YEARS AGO: MILK … This recipe for Lemon Cake is super simple, and the cake itself even looks a little plain. Bake at 350 degrees for 35 to 40 minutes. Prepare the cake with the ingredients according to the box directions. [approx. Let cool all the way, and serve with a big scoop of vanilla ice cream for optimum #dessertgoals. Let cool all the way, and serve with a big scoop of vanilla ice cream for optimum. You start by taking one cup of boiling hot water and pour it over the Jello mix, stirring until well combined. Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed. In a separate bowl, add ¾ cups oil to yellow cake mix, blend well. In a separate bowl, mix a box of yellow cake mix and ¾ cups vegetable oil. Mix the batter well, make … It’s ridiculously moist and bursting with a sweet lemon flavor. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.

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