Add the vanilla to the peanut butter. But I think you are onto something in regards to thermometers, because people might be using bulb thermometers that attach to the side of the pot and don’t always give an accurate reading due to their position. It looks and tastes exactly the same as hers and was a smash with everyone we shared with over the holidays. Do Not use peanut butter with oil on top of it. I I can reheat things, but that’s it. Be prepared to have many friend wanting you to make it all the time. Let me know how your next batch works out! Line a large rimmed baking sheet with non-stick foil or parchment paper. Pop the butter, Golden Caster Cane Sugar and water in a pan over a gentle heat. Hi Charlene, it sounds like you have Natural Jif, which should be plenty sweet. I loved this recipe! While off the burner, Immediately add the margarine and stir vigrously. I am going to make it again for a friend so I’ll see if I can troubleshoot for you. In the meantime, I’m going to try a few other soft peanut brittle recipes and will update soon. Dont stress. Why don’t you try a regular peanut brittle recipe in a saucpan? Would so appreciate this recipe. We have spent 25 years making about 14 batches each Christmas. You don’t have to stir it much, but it does separate more than regular Jif. We made the recipe our first time. Recent recipes Stir … Instead, I use two forks and, working frantically, spread it as evenly as possible. The only reason I can imagine for failure is if the candy thermometer used wasn’t accurate. To get the right level of sweetness, it's best to use mainstream peanut butter. In a large saucepan combine sugar, corn syrup and 1/4 cups water. As is the case with this candy. I'm pleased anyway as it's a storecupboard make. Have you encountered this? Will try checking thermometer with this method first. (It should have turned light yellow tan; this is the right color. It could definitely be that the baking soda is a little old. Soft Peanut Brittle aka Peanut Butter Brittle, baking soda dissolved in 1 teaspoon water, 250 grams peanut butter, mainstream type like regular JIF or Skippy, finely chopped, for sprinkling on top (optional). It may be the peanut butter. Add the peanut butter as the last step. Did you accidentally cook the peanut butter? combination of the 1 soda & 2 water. Does it improve with age? Any suggestions? Maggi, you should read what I posted last week about Mexican Wedding cookies. Nothing like described, after looking forward to eating it and wasting all the ingredients. Get full acces to our GOLD MEMBER functions. Soft Peanut Brittle Update 2. No, I haven’t encountered that, but I don’t make this recipe very often. Just made this and the verdict is still out. I used regular peanut butter. Get one of our Soft brittle recipe and prepare delicious and healthy treat for your family or friends. Hopefully they’ll help people out. Thanks again for a great recipe! Just wondering what the process is?? I’ve used non-stick pans, some pretty inexpensive, and it hasn’t ever caused a problem. I brought some to work for Christmas and EVERYONE wants a copy. ¾ if it takes more than 4 to 5 minutes to come up to 270/275. I always flub up the syrup trick so a thermometer works best for me, but my secret is to use a deep thermometer rather than one of the cheaper bulb thermometers. . Thanks for posting it! The brand of peanut butter is critical. In the meantime, I’m going to try a few other soft peanut brittle recipes and will update soon. Thanks for the comment! Put the sugar in a pan and place over a low heat. It should be at 212 if it is boiling at a lower temp then adjust the recipe by the number of degrees difference. I am looking for a recipe for soft peanut brittle with no peanut butter. Immediately add the peanuts. I think that is one of the ‘key’ secrets to this turning out perfect. Last updated on November 6, 2019 By Anna 40 Comments This post may contain affiliate links. I've made this with natural style and while it's okay, it's not quite as sturdy and definitely not as sweet. deliver fine selection of quality Soft brittle recipes equipped with ratings, reviews and mixing tips. deliver fine selection of quality Soft brittle recipes equipped with ratings, reviews and mixing tips. Shop wisely or your cost per pound will be way too high. Leave it in until the final blending of the peanut butter. Hi- I tried this recipe, and mine came out as extremely hard candy. I just checked the jar and it says “Natural” and “no need to stir” so I’m wondering if it is different than what I usually buy. Melt butter in a saucepan over medium heat. I don’t know what I did wrong.. I’m very careful at following recipes, but mine came out very much like chewy taffy or caramel almost. Dissolve baking soda in water and set next to the stove. Thanks for trying it! Thank you so much! peanut butter. Your email address will not be published. Hi Anna, I’ve made this recipe literally a bajillion times and it has come out perfect every single time so thanks for sharing it! REMBER you are making SOFT Peanut butter brittle, NOT HARD CRACK. Thanks Anna. Thanks for your quick reply. shake the pan gently until the sugar starts to form small clumps. I made probably 12 batches of it last Christmas and every one came out perfect! So we mixed everything and spread on the waxed paper in a cookie sheet. Hi again, didn’t cook the peanut butter, but I did add the PB to the pan rather than the syrup to the PB- but I don’t think that is enough to cause the dramatic hardness… could it be old baking soda? You can to connect with social networks or by Login form (if you are a member). No offense intended, I absolutely love your other recipes. Do not copy, distribute, or reproduce without permission. brown, and will turn out darker and be harder.). That’s interesting that yours turned out less sweet. I’ve also made it a number of times without any incidents and can’t make any other changes to the recipe other than recommend people use thick, nonstick cookware. And it's easy peasy. Pour candy onto prepared cookie sheet and spread as thinly as you can. In a glass bowl, combine peanuts, sugar, syrup and salt. And I really appreciate your helpful tips. Maybe it's because it's shiny, maybe it's the satisfying crack as it's broken.

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