The bacon adds flavor and fat to the lean tenderloin, making it juicy and flavorful. Let rest, then brush the cooked pork with the remaining glaze, slice and serve. It will feel a bit loose at this point, but will meld together while roasting. Bacon really does make everything better. All Rights Reserved. But I think the real thing is worth it. Pinch Fresh cracked pepper. The USDA lowered its safe temperature for whole cuts of pork (not ground pork) from 160 to 145 degrees F, with a 3-minute rest period. 1 tsp. Make the glaze. If you continue to use this site we will assume that you are happy with it. Remove from the oven, let rest a few minutes, then serve and enjoy. Dijon mustard: It’s creamier and less vinegary than yellow mustard. Prep time is just 10 minutes. The cost to you, if you buy anything, is absolutely nothing. Please read the disclaimers in our. Pinch of kosher salt You’ll see in the recipe card below that I cook the pork to 145 degrees F (medium doneness). The exact measurements are included in the recipe card below. Divide into two equal portions. and then you would need to roast for a little longer. Here are the basic steps: 1. Roast in the preheated oven for 35-40 minutes or until internal temperature reaches 155 degrees. Season the outside of each piece of pork tenderloin with salt and pepper. You’ll only need a few simple ingredients to make this tasty main dish. Do not wrap the pork tenderloin too tight, as the bacon will shrink during cooking. It has a higher smoke point. In the case of this recipe, it adds juiciness and flavor that the naturally lean meat lacks. ¼ tsp. Want the new recipes in your inbox? Keto option included. Put the bacon-wrapped pork tenderloin on a baking sheet and bake at 375-F for 15-20 minutes or until a meat … https://www.amazon.com/shop/dot2trotslowcarbliving. Kosher salt ½ tsp. In a small bowl, mix together the honey and Dijon mustard. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links. To make the sauce, a food processor or high speed blender will work best. Slice into medallions and serve. Loosely cover the pork with foil after the first 15-20 minutes, to prevent the bacon from burning. Wrap a piece of bacon around the outside (uncut side) of the pork tenderloin pieces. Required fields are marked *. Try my other “bacon-wrapped” recipes! ½ tsp. Arrange pork tenderloins on work surface. Garlic powder: Make sure it’s fresh! The keto option has 372 calories and 1g carbs per serving. 2. Total Net Carbs/Serving: 3.4g, ➡Pork Tenderloin Ingredients To make this dish extra delicious, I like to brush the bacon with a mixture of honey and Dijon mustard. (The temperature and rest means the meat cooked to medium; so adjust time in oven if you prefer your pork cooked more). Total Carbs/Serving: 4.5g Rinse pork. Set aside. Move tenderloins to a medium roasting pan and roast until internal temperature reaches 150 (usually about 10 minutes). Filed Under: Meat Recipes Last updated on September 22, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Don’t use thick-cut bacon for this recipe. If you’d like to further lower the carb count, you can use a sugar-free honey substitute instead of the honey. Remove from the oven, let rest a few minutes, then serve and enjoy! Although I suspect it won’t be as tasty, and won’t caramelize as nicely as honey does. Allow to rest 15 minutes. Add in strawberry balsamic mixture and cook until juices begin to bubble. 8. Enjoyed this bacon-wrapped pork tenderloin?

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