Amount is based on available nutrient data. Not sure what soft dough means. Cruiser – the dough needs to be thicker than pancake batter. Cool on the pan for 10 minutes before transferring to a wire rack. The only ingredient on the label should be “maple syrup,” and it generally comes in thin glass bottles or squat plastic jugs. Next time I add a little lemon zest in the batter. Since you thoroughly enjoyed the healthy oatmeal raisin breakfast cookies recipe that I posted earlier this month, I thought you might appreciate another! Because I feel strange meeting up with old friends like that without bringing homemade baked treats, I handed my friend a bag of these Healthy Blueberry Oatmeal Breakfast Cookies before dropping him off at the airport. With a few hours between when their meeting ended and his departing flight, we planned to meet up for a quick dinner. Last week, an old high school friend of mine came into town for a business meeting. Click here to PIN the recipe and save it for later! Start with 3/4 cup of butter milk. They’ll keep for at least one week if stored in an airtight container in the refrigerator—if they last that long! Gently fold in the blueberries. ?) They were so easy to make and tasted fantastic! 1 cup cold unsalted butter, cut into cubes. These are seriously yum! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s extremely important to measure the flour and oats correctly, using this method or a kitchen scale. Whether you enjoy chocolate occasionally or every single day (that’d be me! Thank you ❤️. Save my name, email, and website in this browser for the next time I comment. ), and I talked about my blog and my exciting plans for The Healthy Jumpstart. These are a favorite any day of the week! they’re the most popular recipes on my blog for a reason! we do not like buttermilk so I never buy it because it goes to waste after using in a recipe. That means the world to me!! Leave the pancake syrups and sugar-free syrups on the shelf because those contain corn syrup or artificial ingredients, which we’re avoiding in this healthier recipe. This helps to solidify the butter so your biscuits don’t spread. Regular milk won’t work. The little wild blueberries that come in the box are my favorite. What a great (and delicious) idea! Bake at 325°F for 9-12 minutes. Before I made it back to my house, I had already received a text… “These are incredible!!”. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. ♥   Chocolate Chip Banana Bread Oatmeal Cookies Place or do on a floured surface and roll in about 1/4 to 1/8 inches thick. , Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. I also used Jiffy mix instead of Bisquick. Nutrient information is not available for all ingredients. Healthy Blueberry Oatmeal Breakfast Cookies, « Healthy Flourless Chocolate Chunk Brownie Bites. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are so tender…, Butter Dips Biscuit Recipe Butter Dips Biscuit Recipe – only 6 simple ingredients! Healthier Chocolate Treats contains 50+ brand new healthier recipes. I’m so honored that you made these cookies Elizabeth! Allrecipes is part of the Meredith Food Group. Add in the flour mixture, stirring just until incorporated. Using a biscuit cutter cut approximately 6 biscuits from the dough. #biscuits #blueberries #breakfast. Oh my GOODNESS these are beyond fantastic. To sweeten these cookies, you’ll skip the refined sugar and use pure maple syrup instead. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Seriously delicious! Maybe I'll try that when making this recipe. On their own they can be part of a great Sunday brunch. Fold in blueberries. I never buy buttermilk You saved Blueberry Buttermilk Biscuits to your. Cut in butter with 2 knives or a pastry blender. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. I know you can make buttermilk by adding vinegar to the milk and let it set. }, My Health Journey: The Secrets I Was Too Ashamed To Share, ¾ cup (90g) whole wheat or gluten-free* flour (measured, 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly, ¼ cup (60mL) nonfat milk, room temperature. He suggested Panera, knowing how much I love that restaurant—the sign of a true friend! Added a little lemon juice to the glaze. Give these a try the next time you need a quick and tasty breakfast! Add 1 tbsp of white vinegar or lemon juice to 1 c. Of milk and it makes buttermilk. Mine tasted terrific, however were a bit flat….sort of like puffy pancakes. bakers how to make healthy + yummy treats! These biscuits are just as easy as making a box of blueberry muffins, but taste much better. ♥   The Ultimate Healthy Blueberry Scones With no butter, refined flour or sugar in these cookies and only 77 calories… It’s practically impossible to argue with that! Scoop dough with large cookie scoop or ice cream scoop onto ungreased cookie sheet. The rest of his team planned to spend a few days here in Northern California to attend a big conference, but with enough work to take care of back at their Los Angeles office, my friend arranged to fly home that same night. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. It always makes me smile how months or years can pass by between when I see some of my friends, especially the ones from my high school marching band, and we can pick up exactly where we left off, as if only a few days had gone by. ♥   Raspberry Oatmeal Cookies Repeat this until all the frozen butter chunks are spread evenly throughout the dough. ♥   Lemon Poppy Seed Protein Cookies You probably have them in your pantry…, Crustless Sausage Quiche – quick and easy casserole that is great for breakfast, lunch, or dinner. It ensures all of my treats turn out with the perfect taste and texture every time! They thaw plenty fast enough while baking and won't break up while being mixed. Privacy Policy. I may never eat anything else again! I have never thought of making blueberry biscuits, only muffins! Now I know what to use them for! I used 3/4 cup buttermilk and my "dough" was like pancake batter. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! You won’t find them anywhere else! I suggest frozen berries. Bisquick, sugar, blueberries, and buttermilk. Can I replace blueberries with strawberries? They act like little sponges and soak up moisture from your cookie dough, so adding too many will make your cookies taste cakey or dry. Thank you so much Amy!! Required fields are marked *. Delicious and super easy! Preheat the oven to 325°F, and line a baking sheet with a. healthy oatmeal raisin breakfast cookies recipe, Chocolate Chip Banana Bread Oatmeal Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I’d love to see your cookies and feature them in my Sunday Spotlight series! has anyone used just plain milk in place of buttermilk? I’m a California girl who turned her baking hobby into a full-time job. He shared more information about his current job, as well as his dream job (a stand up comedian, how awesome is that?? Instant oats are also known as “quick-cooking” or “one-minute” oats, and they’re sold in containers right next to the old-fashioned oats at the grocery store. Congrats! I added chopped pistachios, white chia seeds and white chocolate chips. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I love blueberry muffins. They're in the oven…………. I use it every single day (usually multiple times a day!) Frozen and thawed blueberries would also work, which means you can enjoy these cookies all year round! 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