For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Internal temperature should be at least 140º F. Remove from grill and allow to rest tented under aluminum foil for about 5 minutes. Shift the bag around with your hands until the pork chops are evenly coated. Fortunately the folks over at Paleo Leap have a pretty good recipe for a healthier, paleo version of it that should take you less than 10 minutes to whip up…here’s the link: Paleo Worcestershire Sauce. Grill chops until browned – approximately 3-4 minutes per side over direct heat, and 7-9 minutes total over indirect heat. Hey thank you for the post-Trina, this paleo pork recipe will relaly make my families mouth water! This marinade would also pair well with just about any meat…chicken, shrimp, or fish. Especially how to cook simple and delicious paleo meals that I love sharing with you. If you don't have a paleo Worcestershire sauce, make it first. This recipe is a keeper! By the way, my side of mashed potatoes in the photo is super-easy to make too. I simply chopped up a pre-cooked white sweet potato, added a little ghee and almond milk, and put it in my Blendtec blender for a few pulses. Have you ever considering adding lime to the finished product to add a little bit of bitterness? Grilling these beauties up is pretty simple. Mix 2 tbsp of the Paleo Worcestershire sauce with the garlic, honey, coconut aminos, tomato paste, ginger, onion powder, cinnamon and cayenne pepper together in a bowl. Check doneness with an instant-read thermometer inserted into the thickest part of chops. This pork chop is like an explosion of deliciousness in my mouth!! Now for the pork chops' marinade/sauce: Mix the garlic, honey, coconut aminos, paleo worcestershire sauce, tomato paste, ginger, onion powder, cinnamon and cayenne pepper together in a bowl. (I made the marinade last night and it smelled delicious). Thanks! Baking pork chops is always tricky as it depends on the size and thickness. After five days you want to discard the pork chops if they are in the marinade that long. Add the ghee to the warm skillet, and sear the pork chops for 5-7 minutes, until crispy and golden brown… I started blogging way back in 2013 when I knew zilch about paleo. You can find out a whole lot more about my Paleo Newbie journey here: For more delicious and easy recipes, visit us at, Want to lose weight? Use an instant-read meat thermometer to make sure the internal temperature of the thickest portion reads 140ºF or a little higher. ! In a bowl, whisk together the Dijon mustard, honey, olive oil, garlic, shallot, thyme, and season until well emulsified. :). Discard used marinade. Just be sure to shake off or blot up any excess marinade before these go on the grill or they will stick. (Scroll to near the bottom of the page.). Whether you want your meat baked, broiled or grilled on the BBQ; boneless … If so, do you have a temperature and duration you would suggest? Your email address will not be published. (It doesn't make a lot – just enough for a couple of spoonfuls over the pork chops). Refrigerate about 2 hours, turning occasionally. Now for the pork chops' marinade/sauce: Mix the garlic, honey, coconut aminos, paleo worcestershire sauce, tomato paste, ginger, onion powder, cinnamon and cayenne pepper together in a bowl. It’s a balancing act…,, 2 thick-cut boneless pork loin chops (about 6-8 ounces each). It was so good that I honestly wish I had not thrown some of it out when I cooked the pork chops. Pour remaining reserved marinade into a saucepan. The marinade is a perfect marriage of lime, salt, garlic, and spices. Better known as 5280 Meat, Ty and Rachel operate a family ranch in Northwest Colorado raising clean animals humanely treated without any feedlots or cages. Then you can safely remove your pork chops and let them rest tented with aluminum foil for about 5 minutes while you heat up the finishing sauce. Pour half the mixture into a large sealable plastic bag and add the pork chops. Squeeze air out and seal the bag. Whisk until sauce begins to thicken – about 3 minutes. This is due to food safety concerns. Mashed potato, veggies or cauliflower rice are all great options. This recipe was inspired by this previously published recipe Grilled Pork Loin Chops and adapted especially for my paleo peeps. Pour hot sauce over pork chops and serve. I’ll stop going on about it though and let you see for yourself in this list of amazing Also, what would you consider the most important side dish to go along with this? And I'm thrilled you're here! Did you bake them? It’s a little too cold to grill and I was planning on making these tonight. A handy online source for excellent pork cuts (as well as beef) I always recommend is the 5280 Land & Cattle Company. Preheat your grill for medium heat and oil the hot grate well to prevent sticking. I have not used lime, but I love citrus with most anything. For the best results from this easy paleo recipe, you’ll want to ask your butcher for at least 1″ up to 1 1/2″ center-cut boneless loin chops. Use a chefs knife to score the fat cap through to the meat several times 3/4″ apart, this prevents the pork chops from curling up as they cook. :) You can decide whatever you like to go with this dish. It was the bomb! The one item that’s needed for this recipe you might not have is a good paleo Worcestershire sauce. Grill the pork chops for 5 to 6 minutes on each side. Place your chops directly over the front burner and cook 3-4 minutes on each side, then move your chops to the back of the grill and let them cook away from the flames for another 7-9 minutes. I've learned a lot since then.

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