If you are using raw shrimp, add it at this point and sauté until color turns orange, about 2 minutes, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). A simple Filipino dish of stir-fried cabbage. By. Wok/Deep skillet Facebook. 1 big red bell pepper Heat wok or skillet on high and add olive oil. I was flattered of course! Looks delicious, Can’t wait to have my kitchen up and running so I can try this. To make the dish more flavorful, I usually added about a pound of shrimp. The stir-fried cabbage, carrots, chicken, hamonado and shrimp mixture looked so crisp and inviting, I couldn't resist eating some with rice! Scale 1x 2x 3x Ingredients. Season with fish sauce and ground black pepper. Sauté garlic and onion until garlic has turned slightly brown and onions are translucent, about 2 minutes. WhatsApp. Serve immediately. Today we will be making a simple Filipino vegetable dish called Ginisang Repolyo, with just cabbage, carrots and a little bit of prawns you have full dish you can serve with rice. Ginisang Repolyo. 8. Add shrimps and fish sauce. 2 tbsp oil; 1 pc. How to cook shrimp with vegetables. If using frozen, precooked shrimps, add it and mix with the rest of the ingredients. Serve with white rice and fried fish! This ginisang repolyo is the base I use for my all stir-fried noodles but as I discovered today, it is equally scrumptious as a stand-alone vegetable dish. Some people would add a Shrimp Maggi Cube too! Add salt and pepper to taste. If you are using raw shrimp, add it at this point and sauté until color turns orange, about 2 minutes. Recipes / Lunch/Snacks. Toss red bell peppers and carrots and cook for another minute. cabbage, sliced Twitter. Note: If you want a much softer cabbage texture, cover the wok/skillet until ready to serve. Sauté garlic and onion until garlic has turned slightly brown and onions are translucent, about 2 minutes. It is very versatile. Stir fried cabbage (ginisang repolyo in my native dialect) is one of quickest and easiest vegetable side dish you can ever make. Ground pork or shrimp are sometimes added. I’m having a bit of issue though with regards to this dish being a great match with rice because I tend to eat more of the latter. 7. 711. Note: If you want a much softer cabbage texture, cover the wok/skillet until ready to serve. Remove from heat. ground pork; 100 g. shrimp, shelled and deveined; 1 pc. Heat a large pan over high and add olive oil. Post was not sent - check your email addresses! Atbp - May 3, 2017. Others slice it on strips. Pinterest. Loading... 7,215. Ingredients: 1 medium cabbage 1 bell pepper. 1 lb fresh or frozen precooked, peeled and deveined shrimp, Slice cabbage and bell pepper into squares or desired shape. 5. Add the shrimps back. Ginisang repolyo with giniling is perfect to have for lunch and it goes well with warm rice. 20 min 1 ora 40 min ginisang repolyo with shrimp Read recipe >> anything shrimp. ½ medium onion The trapped heat will continue to cook the vegetables. Ginisang Munggo or Monggo are sauteed mung beans. Photo Credits: Rosa Lyn G. Bontilao. Cut cabbage and bell pepper into strips. Stir fried cabbage (ginisang repolyo in my native dialect) is one of quickest and easiest vegetable side dish you can ever make.I often cook it when I’m craving for some green veggies without having to eat raw salads. If you are using raw shrimp, add it at this point and sauté until color turns orange, about 2 minutes. 1 medium cabbage The flavor from the head will transfer to stew making it flavorful and delicious. Cutting board Others slice it on strips. You may also like this>>> Kangkong & Tofu in Oyster Sauce Recipe 1 lb fresh or frozen precooked, peeled and deveined shrimp. 1/2 cabbage, chopped; ... Add the shrimps … To make the dish more flavorful, I usually added about a pound of shrimp. Sauté garlic and onion until garlic has turned slightly brown and onions are translucent, about 2 minutes. Cover pan and bring it more to boil, then simmer a little bit. Toss red bell peppers and carrots and cook for another minute. Procedure: Add the repolyo or cabbage. Ground pork or shrimp are sometimes added. Crushed garlic and minced and cut onions into thin slices. Cooking Time: 10 minutes, Ingredients: 2. yummy! 1 lb fresh or frozen precooked, peeled and deveined shrimp, Tools You’ll Need: Serve immediately. onion, chopped; 4 cloves garlic, chopped; ¼ kg. Image source: russianfilipinokitchen.com. 3. This recipe also makes use of pork and shrimp for additional flavor. Cooking spoon. I often cook it when I’m craving for some green veggies without having to eat raw salads. 1/8 tsp ground pepper Add water if necessary (cabbage is very watery so just add water if needed) 7. 2 tbsp olive oil I have a Russian friend from Belarus, who tried this recipe for the first time and told me it was his first experience eating cabbage mixed with seafood (that is, shrimps) and it was simply delicious. 2 tbsp olive oil Sorry, your blog cannot share posts by email. A simple Filipino dish of stir-fried cabbage. This is the reason why I usually eat this for lunch (I want my dinner meal to be as light as possible). If pressed for time, this is a quick and easy to prepare dish that cooks in less than 30 minutes. 3 cloves garlic 6. Using shrimp as meat for ginisang monggo instead of the usual pork gives it a different kind of flavor—mildly sweet and buttery. To make the shrimp easier to eat, peel off the shells but keep the head and tails intact. Try it and let me know what you think. If you love seafood then this recipe is for you. Can’t wait to have my kitchen up and running so I can cook this! Ginisang Sayote with Shrimp and Ground Pork is a simple Filipino vegetable dish cook by sauteing onion, garlic, tomato, pork, shrimp and sayote, a Filipino term for chayote. red bell pepper, sliced; ½ pc. This goes well with warm white rice. Crushed garlic and minced and cut onions into thin slices. Stir fried cabbage (ginisang repolyo in my native dialect) is one of quickest and easiest vegetable side dish you can ever make.I often cook it when I’m craving for some green veggies without having to eat raw salads. Add cabbage and stir fry with the rest for about 3 minutes or until the cabbage has slightly wilted.

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