Food Technologist Salary - United States: According to the United States Bureau of Labor Statistics, the mean salary level of workers in the "Food Scientists and Technologists" occupational group is $71,990 per year. Some professionals work in laboratories to investigate the physical and chemical properties of foods, while others are employed by processing plants to design new production techniques. Retrieved November 26, 2019. Occupational Employment and Wages: “Food Scientists & Technologists.” (September 4, 2019). • The ability to work in a team setting with other food science professionals, • Enjoy using instruments and equipment to perform tasks requiring precision. Other dairy industry opportunities include advisory and control work in processing and distribution, grading and analysis, teaching and research. Food technologists are also involved in conducting experiments on new food products, and producing samples of those products. Retrieved November 26, 2019. Food technology and food science share a common educational basis and colleges frequently combine coursework for both food technology and food science into a single degree program. While food scientists use various elements of biology, engineering and … The AgCareers.com University Partners program is designed to showcase and share information about educational advancement opportunities in agriculture for our users. A bachelor’s degree or master’s degree in food science or in a related field. They may also modify existing foods to create such things as fat-free products and ready-made meals. We use these technologies for a variety of reasons, including to recognize new and past website users, to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Ensure quality and safety of food products, finding substitutes for harmful ingredients, Adhere to federal compliance requirements, Develop samples/prototypes of new products, Modify existing products to create more marketable products, Develop specifications for product production labeling, Maintain accurate records to ensure smooth start-up for new product production processes. To be successful in a career as a food technologist, you need to posses a certain set of skills and personality traits. Hours of Work: Food technologists often work normal weekday working hours, although some food production facilities operate around the clock and shift work may be necessary in order to reflect those hours.eval(ez_write_tag([[300,250],'academicinvest_com-leader-2','ezslot_8',119,'0','0'])); Work Setting: Food technologists spend a great deal of their time in production facilities in order to monitor production processes and machinery operations, which could include travelling to warehouses, distribution centres and suppliers’ factories. They also tend to have a strong educational background in science, usually in a field such as food science, food studies, or food technology.". This website uses tracking tools, including cookies. Food technologists work for food companies who market and develop food products. These skills and traits will help you perform your job with enthusiasm and competence, and … If you have a degree in a distantly related or an unrelated subject, you can increase your chances of employment by taking a graduate course in a subject such as food safety, food technology or food quality management.eval(ez_write_tag([[580,400],'academicinvest_com-medrectangle-3','ezslot_2',111,'0','0'])); Food technologists are responsible for developing the manufacturing process and recipes for new food and drink products. According to the Province of British Columbia, those working in the "Biological technologists and technicians" (which is the most closely related occupational group) earn an annual provincial median salary of $59,738. They use chemistry, microbiology, engineering and other scientific methods to study the process of food deterioration. To get into these courses you usually need to gain your Senior Secondary Certificate of Education. Food technologists may be required to wear protective clothing. We've also included helpful information for this career, such as job description, job duties, salary expectations, a list of possible employers and much more! Forgot password? If you want to become a food technologist you first need to determine if this career path is a good fit for you. They are individuals who pay close attention to details, and are able to follow strict hygienic protocols without cutting corners. When developing and designing the processes and machinery for making products, they must be concerned with making products which have a consistent flavour, colour and texture.eval(ez_write_tag([[728,90],'academicinvest_com-banner-1','ezslot_3',114,'0','0'])); • Modify existing processes in favor of newer, more efficient ones, • Monitor and evaluate in-house quality control procedures, as well as within the supplier’s factory, • Research consumer tendencies and demand in order to generate new ideas for products, • Select raw materials and other ingredients from suppliers, • Liaise with other departments, such as marketing, sales, and procurement, • Confer with food inspection and other hygienic agencies and regulatory bodies. These skills and traits will help you perform your job with enthusiasm and competence, and will help you endure the ups and downs of this career. A bachelor’s degree or master’s degree in food science or in a related field. ALIS website - Alberta Learning Information Service. Our job board below has "food technologist" postings in Canada, the United States, the United Kingdom and Australia, when available: eval(ez_write_tag([[336,280],'academicinvest_com-leader-3','ezslot_9',129,'0','0'])); Listed below are careers in our database that are similar in nature to "food technologist", as they may involve many of the same skills, competencies and responsibilities. To become a food technologist you usually have to study nutrition, nutrition and dietetics, food science or food technology at university. Additional opportunities exist with equipment manufacturers, flavouring and food ingredient businesses and in the retail sector. What education and training is required? Prerequisite subjects, or assumed knowledge, in one or more of English, mathematics, biology and chemistry are normally required.

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