The first time I had this dish was in Napoli, as a starter. Add mussels. Make a pairing request by entering a food name, and come back later to check if a fellow enthusiast has recommended a wine match for you. google_ad_height = 15; DIscard cracked or heavy mussels ( they have sand in them), or open mussels that won't close when tapped ( they are dead, and no good to eat). You may want to use this chart while you shop at the store, or at a restaurant. Add the cherry tomatoes and crushed red pepper, season with salt and black pepper and cook for 1 minute. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Which wine choosing, serving and drinking ? This is one of my husbands favorites, the aroma it makes while cooking is wonderful. Transfer the mussels, beans, tomatoes and chorizo to deep bowls, sprinkle with parsley and serve with grilled bread. Cover and cook 6-7 minutes or until mussels open, shaking pan several times. //-->. google_ad_slot = "9328466084"; 17 %. Mussels look really nice, when on display over rice or pasta. DIscard cracked or heavy mussels ( they have sand in them), or open mussels that won't close when tapped ( they are dead, and no good to eat). Add the cannellini beans, mussels and 1/2 cup of water, cover and cook over high heat until the mussel shells open, about 3 minutes; discard any mussels that don’t open. Wine Pairing with Mussels. Stir in wine and 1/4 teaspoon pepper. 53.2 g Our 22 Best Crock Pot and Slow-Cooker Recipes. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. /* 728x15, Link Unit, created 12/11/08 */ You may want to use this chart while you shop at the store, or at a restaurant. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 1/4 cup plus 2 tablespoons extra-virgin olive oil, One 15-ounce can cannellini beans, drained, Chopped parsley and grilled bread, for serving. Mussels in White Wine is basically steamed mussels, with a bit of olive oil, garlic, parsley and white wine. Stir in wine and 1/4 teaspoon pepper.