The first time I grilled brisket I was pleasantly surprised with the results. This brisket took 1 hour 40 minutes to reach 205°F. You may need to fire up the grill during breakfast to cook a full brisket in time for dinner. Edit: I should probably add, if you do have a grill, consider getting some wood chunks or chips (gas) and getting some good smoke on the meat for 4 hrs or so, it's the best way to truly enjoy BBQ brisket. Whether you use a charcoal or gas grill, the brisket must cook very slowly with indirect heat to become tender and juicy. When the meat reaches 205°F, remove from the oven and allow it to rest, still wrapped, for at least 30 minutes before slicing and serving. If you do not have that kind of time to devote to this meal, you can smoke a brisket and finish it in the oven in considerably less time, while maintaining that smoked-wood flavor. Hold The Meat For Serving. I usually will do smoke for about an hour, but more is fine. Use the rub of your choice, but I include a suggested rub. Beef brisket is an American barbecue treat and well worth the patience required to cook it on a grill. You can then wrap it in foil and put it in the oven to raise the internal temp and finish the cook. Do you want to know how to grill brisket? As the only method of heating, smoking a brisket can take up to 12 hours. This recipe was originally posted on June 29, 2016. A basic guide for how to grill brisket on a gas grill with a rub and barbecue sauce recipe. There's really no reason to move the brisket into the oven aside from convenience and ease of temperature control, with the contrasting point also being true that there's no rule that says you have to leave your meat on the grill for the entire cook. After a few hours, the brisket will have taken on about as much smoke as it can/should. The set up of the grill for low and slow cooking plus smoking is the most important part of cooking a brisket on a gas grill. Alternatively, place the wrapped brisket in an empty cooler and hold until ready to serve. Für ein perfektes Beef Brisket solltest du ein „Full Packer Brisket“, auch „Packer Cut“ genannt, wählen – also eine komplette Rinderbrust, die aus „Flat“ und „Point“ besteht.Das untere Flat ist das eher flache und magere Stück, das obere Point ist … Beef Brisket Flat & Point mit Fat Cap! How to Barbeque a Brisket on a Gas Grill; Creatas Images/Creatas/Getty Images .

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