Comment below so we can all get some inspiration! Do you have any fall favorites that aren’t on this list? Not so much a flavor (but a way of life). Citrus Rosemary Kombucha by The Wild Gut. This is where I have compiled all of my recipes that even the biggest kombucha skeptic will love;) It took me a while to win over my son, but with the help of some of these amazing flavors he came around:) He has his favorite flavors and will now willingly drink this healthy and nutritious beverage! I’m just about to do my first fermentation after making a nice healthy scoby following your directions, but I’m curious what differences you have seen if you chop and crush tender herbs versus just chopping them? These five fall kombucha flavors are delicious and a great way to spice up your fall! And so does my family. Kombucha is the perfect beverage for every season! Are you looking for the best kombucha flavors for fall? Cherry Vanilla. They not only go well in foods, but make a wonderfully crisp kombucha flavor! It’s a surprising savory flavor with sweet and fruity that’s delicious! Does straining, after 2nd ferment and before before chilling, make it less carbonated? Then using a rubber spatula, I mash and stir the pulpy seeds over and over until the … The chia seeds will expand but they make a fun texture similar to bubble tea. Ginger contains antioxidants, aids digestion, and has anti-inflammatory effects. Cranberry kombucha is one of my favorites because of the strong, tart flavor, and I think adding orange and a bit of honey sounds delicious! Not only do they make great pudding, they are high in antioxidants, fiber, calcium,  and Omega-3s. Are you hosting a Halloween party? When it comes to kombucha flavors, there are so many amazing recipes! The mixed berry flavor is probably the most popular with my teenagers. It also can help boost your immune system and heal wounds faster. Want to Remember this 7 Delicious Kombucha Flavors post? Oooh this is such a great idea! I love that something so beautiful in my yard can become such a healthy addition to my kombucha. This is where I have recorded all of my tips and tricks that I have learned over the years as well as the easiest ways to make kombucha. This Lemon Ginger Kombucha is a classic citrus flavor that has quickly become my easy go-to kombucha flavor. I’ve been making kombucha for quite a few years, and over the years I have developed quite a few recipes that my family loves. Orange and Cranberry are a flavor that you will start drinking in the fall and want to continue drinking right on through the winter:) It's a delicious flavor combo! And this healthy cocktail won’t give you a hangover either! ), A sweet and fragrant flavor that tastes like a cross between berry pie and cream soda! It’s a surprising savory flavor with sweet and fruity that’s delicious! Pin it to your favorite healthy living Pinterest board and pass it on! I’ve also found some of the best kombucha flavors on Reddit. While there are many more wonderful seasonal recipes in the Tasty Booch Recipe book, here are five amazing ones to get you started! Here’s a quick guide for how to flavor kombucha: After brewing homemade kombucha for years (and helping hundreds of people brew their own too), I’ve settled on a few favorites. Cranberry cinnamon Do you love making your own kombucha? If you haven’t discovered the joys of brewing your own kombucha, you are missing out! These two go so well together and, I have to admit, make one of my favorite flavors! I don’t think it would make any more alcohol than what 1F makes, because it’s generally the same process. Best Kombucha Flavors The acidity of the kombucha preserves the fruit, meaning it is just as edible as the kombucha is drinkable! I think I’m going to try something simple for my first flavour (probably lemon/ginger) but wondered what you thought about elderflower? If I want to do my F2 in the 1 gal jar so I can strain before putting into bottles, would putting a sealed lid on the jar be a good idea to get fizz? This is a great option for adding lots of vitamin C. Strawberry Basil Kombucha by The Roasted Root. To juice the passionfruit, we scoop out their guts into a fine-mesh strainer, perched over a larger bowl. You can use almost any fruit, spice, and herb combination. Necessary cookies are absolutely essential for the website to function properly. Drinking kombucha can restore gut health and it has so many other health benefits – it contains antioxidants, probiotics, and can help fight bacteria and heart disease. Please click here for more information about cookies collected and our privacy policy. One of the best things about making homemade kombucha (besides the price…) is the practically unlimited number of kombucha flavors you can concoct. Looking for more kombucha recipe favorites? This recipe is another favorite of my kids. We have loved doing Fig Lemon. ), A classic combo that you probably haven't tried yet! My Favorite Kombucha Flavors. A free cookbook full of our favorite vegetarian dinner recipes! It’s SO yummy! My husband requested it and I found some recipes for natural cola syrup but I wasn’t sure how to add those to the kombucha brewing process?! Orange and ginger are another great pair of flavors! We also use third-party cookies that help us analyze and understand how you use this website. You’ll then add this to the kombucha during the second fermentation. Your email address will not be published. You can find several of them in my Kombucha section. Tender herbs (like mint or basil), can be added on the stem, roughly chopped, or blended. Why or why not? Here are recipes for 7 of my favorite kombucha flavors that you can make yourself, drink up and enjoy. Find out how to keep your family healthy by making the best and healthiest kombucha possible! Makes for a really pretty presentation too if your dinner guests are up for some gut health help. Turmeric is a powerful spice with a list of health benefits, including anti-inflammatory properties, antioxidants, and helping the body detox. This pineapple cayenne pepper is a fun and unique recipe to try, also called “Island Fire Kombucha.”. *. Since apple cider is made from fermented apples, it contains probiotics that are great for gut health. Comment below and I’ll get back to you soon! If you make a purchase using one of these links, I may earn a commission. My daughters especially love the fizzy delicious beverage that is kombucha. Terms and Privacy Policy. If you have kids in the house, get them involved in coming up with some flavors they’ll like. So you’ve got kombucha from a first fermentation and now it’s ready for the second fermentation, so let’s add your flavors! Image credit and tutorial found at Nourishing Simplicity. That’s a great question, Gary! And it’s not just pretty. Have you ever eaten fruit with spices including cayenne pepper on it before? Once you go through that process, you’ll be ready to add in the kombucha flavors I share in this post! Healthy Happy Heroes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I have three hibiscus shrubs growing around my house. It will remove a little carbonation. One of the best things about making homemade kombucha (besides the price…) is the practically unlimited number of kombucha flavors you can concoct. After the first brew, the second brew is when you flavor and bottle. (Recipe on our new kombucha website, BrewBuch.com!). Yummy too! In a Hurry? These cookies do not store any personal information. Kombucha is the perfect beverage for every season! I loved having fresh coconut with cayenne and other spices on it in Mexico. I haven’t tried it so I can’t say for sure, but I would try adding 1 to 2 tablespoons of syrup per 4 cups of kombucha (in the second fermentation). Hey thanks so much for your recipes they are so helpful in getting amazing Kombucha just like in the stores! Strawberry Lime Simple and yummy. {"@context":"http:\/\/schema.org","@type":"ItemList","name":"5 Fall Kombucha Flavors","description":"Fall might be the season of hot chocolate and lattes, but I say it's a great time for kombucha!

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