Feel free to make changes to the recipe as you like. Bake for 2 - 3 hours in a 300-degree oven or until cake is dried. Soak fruits in rum and sugar for at least 7 days before making cake. Raisins Start by chopping all the fruits into little chunks, then place in a large bowl. Garnished with cherries and walnuts. Posted by Brenda A. Ysaguirre at 15:31 ( (•)) Escucha este post. Put … Add eggs one at a time, beating constantly. Black Cake - Cooking with Flavors of Belize & Sean Kuylen, All Tours Operated by Island Expeditions Company Limited, Island Expeditions T-Shirts & Merchandise, 1-pint blackening (brown sugar that has been melted down in a tiny bit of water until it literally turns black), ½ lb. Add eggs, one at a time. Required fields are marked *. Book 4 nights and only pay for 3 at one of the world's leading Eco Lodges, The Lodge at Chaa Creek. Insert toothpick in center and it should come out clean when done. How To Make Caribbean Black Cake. Put aside a little flour to use on fruits before adding to batter. This keeps fruits from settling at the bottom of the cake. (The rum should be kept to add to the finished cake after cooling) Flour fruits and add to the batter. Beat for about 4 minutes at high speed. All Rights Reserved. Black Cake (Caribbean Rum Soaked Fruit Cake) Famous for its uniquely dense texture, dark color, rich and robust taste; this is the cake that takes the cake. Cool before moving cake from tin. But first a little history: This tradition which spreads throughout the Caribbean dates back to the middle of the 17th century when English settlers brought over a tradition of the 'English pudding.' Ingredients: 2 lbs. Your email address will not be published. Although everyone loves their black cake, the texture preference can vary: some like it soaking wet, others like it more fruity, more plain or nutty. While the oven is heating just let batter "settle" a while. Let fruits simmer for 5 - 10 minutes. butter 1 pint, stout 1-pint blackening (brown sugar that has been melted down in a tiny bit of water until it literally turns black) ½ lb. Add stout and mix well. Add sifted flour alternately with milk. Before adding flour, decrease speed of mixer to low. Add to mixture and fold in fruits. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. Grease lightly with butter. Ingredients: 9 Eggs 4 Nutmegs (Grated) 1 Oz Cinnamon Stick 1 Pint Colorless Rum 5 Tins Large Evaporated Milk 3 Tins Condensed Milk (Or to taste) ½ Lb. Set aside. Add flour, baking powder and spices into the butter, sugar and eggs mix with a spoon. Cream butter and sugar until light and fluffy. Mix well. flour 1 ½ lbs. Cream the butter or margarine with remaining sugar. The next day, grease cake tins with shortening and line them with a brown paper bag. Mix well with each addition. Original recipe courtesy:  Belize Poultry Association, Your email address will not be published. Line baking pan with aluminum foil or wax paper. Cover … Then add stout and colouring to the mixture. of brown sugar for stewing fruits. each of raisins, prunes, dates, pecans, cherries and other fruits, 1-pint strong rum (diluted to give 1 quart and used to steep fruits), 1 cup syrup or brown sugar for stewing fruits. The Belize Travel Blog. Cover fruits with 1 cup of flour. Flavouring improves with storing. Begin and end with flour. When cake is completely cool sprinkle rum all over. Posted by Alida Sharp. Bake for 40 minutes 350 or until a tester inserted in cake comes out dry. Over time that was radically modified by African slaves and their descendants who evolved it into a rich rum cake, a potent mix of finely ground raisins, cherries and nuts which were soaked for months in over proof rum. Belizean Black Food Cake - Photo Courtesy of Maya Island Air. Spoon batter evenly into the buttered pan about 3/4 full. We hope you enjoy this recipe and bring a taste of Belize into your home over the Christmas Holidays. Heat oven to 300ºF. This website uses cookies to ensure you get the best experience on our websiteGot it! Home » Belize Recipes » Belize Recipe - Black Fruit Cake. Black Christmas Cake is a traditional holiday favourite that is made by many Belizean families during the festive season. Stew fruits the night before, using ¼ - ½ lb. Join over 3,700 readers and get the best Belize travel tips, photos, recipes and travel deals delivered to your inbox each week. Add flour alternately with black colouring. We have also included a video on how to make Black Christmas Cake from Chefs Sean Kuylen & Carolee Chanona from the Flavors of Belize cooking show. This beloved rum soaked fruit cake is highly revered and sought after during Christmas time as well as weddings and celebrations. The key ingredients are dried fruits, nuts and of course rum! So, our Foodie Friday segment brings you the famous black fruit cake recipe which is a must have during Christmas time in all Belize homes. Reproduction of this website including text, graphics and image is prohibited without the written permission of  Chaa Creek Ltd. Do not copy posts without prior written approval, contact us first. brown sugar 1 lb. 3lb brown sugar(set 1lb of sugar aside for stewing fruit). With only thirteen days away from Christmas we are pretty sure that most Belizean kitchens have already started preparing and baking black fruit cake, which is the season’s tradition here in the jewel. Bake in slow oven for about 3 hours. You can sprinkle cake again with rum, brandy or wine before storing to enjoy later! 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