You can also give it a boost of protein, by adding a scoop of your favorite protein powder. It’s also relatively low in calories, so it’s perfect to top with some extras, like nuts or fresh fruits. In a bowl, mix the oats, flax, baking powder, and sea salt. The skins bake up soft, and they add pretty color and a lot of fiber. I don’t have any flax or chia seeds on hand. This vegan breakfast will leave you feeling energized and ready for the day. This post may contain affiliate links. Healthy Baked Oatmeal Recipe (Vegan, Gluten Free) can be enjoyed fresh, or be refrigerated to be eaten later. Pour mixture into the pan. It’s made with old fashioned (rolled) oats, peanut butter, and chia seeds. Follow me on Facebook and Instagram for more recipes, health tips, and more! This is super easy and will firm up as it sits out. Cover in a sealed container or saran wrap, and it will last for up to a week. Instructions Preheat the oven to 180ºC or 355ºF. Place the oats in a bowl and add boiling water (you have to cover the oats). Then, mix the wet ingredients. Your book stays on our counter top for reference every day now. Bake for 40 minutes. Mine was just an awkward size so I recommended 9×9 because it’s more common to have it. Required fields are marked *. This tastes like a snickers bar and is so easy to make. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). For a protein boost, add a 1/2- 1 scoop of protein powder to it. Mash banana in a small bowl, then add milk/water. Hello Arman, Preheat the oven to 175C/350F. A quick and simple healthy baked oatmeal recipe which can be made in the microwave or in the oven! cacao nibs, almond milk, banana, coconut sugar, boiling water and 5 more. Preheat oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dish with coconut oil (or vegan butter). You’re deserts are perfect, delicious and healthy so I’m sure any meal you share will be the same, Thank you. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. For consumption at a later date, baked oatmeal needs to be refrigerated. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Looks yummy! I can’t wait to try. Read my disclosure and copyright policy. The vegetables and oats are baked with vegetable broth and a flax egg that binds the ingredients together and gives it a wonderful firm and chewy texture, and the flavors are so incredibly delicious. Add in the chocolate chips and peanuts. Make sure to preheat the oven to 350 F. Grease a pan or line with parchment. lol . You could also use a granulated sweetener, but may need to add a tablespoon or two of milk to smoothen up. Preheat oven to 350°F, and grease a baking ramekin with coconut oil or baking spray. Healthy Baked Oatmeal Recipe (Vegan, Gluten Free). Can you sub date syrup instead of maple syrup? To heat it up, either microwave it or put it back in the oven. First, mix the dry ingredients. Prepare flax eggs in a medium-size mixing bowl. I never peel the apples, btw. It’s decadent, delicious, perfectly sweet and tastes like you’re eating dessert for breakfast. This looks amazing! I don’t! Chocolate Baked Oatmeal Simple Vegan Blog. And not peeling is easier than peeling, so…yeah! Omg! This make-ahead brunch dish is naturally vegan, gluten-free and wholesome. Firstly, in a mixing bowl, combine your oats, peanut butter, chia seeds, cocoa powder, sweetener and milk of choice. If you’re strictly oil-free you can omit the chocolate or cut the amount in half. This was sooooo good. If it is too thin, add extra oats. Want it right in the middle the way I made it? Your email address will not be published. Thanks for sharing. This error message is only visible to WordPress admins, Vegan Pumpkin Spice Chocolate Chip Cookies (gluten-free), Rolled oats – you can try instant oats but I use rolled oats, Ground flax – make sure it’s ground flax not seeds, Sea salt – adds a saltiness and works well with sweetness, Non-dairy milk – any kind you want I used macadamia nut milk, Chocolate chips – I used vegan trader joe’s chips, Peanuts – regular unsalted peanuts work fine. Mix together remaining ingredients in a separate bowl. My name is Arman Liew, and I’m stoked to have you here! I’m thrilled to see you are venturing out to meals now. This Vegan Carrot Cake Baked Oatmeal has roasted carrots,, spices, nuts, dates and Oats! The next morning, double check the oats aren’t crumbly. Course Breakfast, oatmeal, Vegan Breakfast, WFPB breakfast Today I’m excited to share a weekend breakfast recipe that’s so simple you can make it any day of the week. Feel free to add it on my fitness pal. I don’t LOVE regular oatmeal, I mean it’s fine. Prepare as above, but microwave for 1-2 minutes. Taste-wise, it’s thick, chewy and hearty, with sweetness from the stevia and a hint of chocolate, thanks to the cocoa powder and chocolate chips. Please go to the Instagram Feed settings page to connect an account. Notify me of follow-up comments by email. While the oven is … This tastes like a snickers bar and is so easy to make. Thank you for all these great recipes. Preheat oven to 350 degrees F. Prep a 9x9 inch pan by greasing it or lining with parchment. Let stand for about 10 minutes. My grandson and I had it for breakfast – so decadent. Mix together … Vegan Snickers Baked Oatmeal Warm, delicious baked oatmeal will be your new favorite way to eat oatmeal for breakfast. Using gluten-free rolled oats ensures this recipe is 100% gluten-free. It’s absolutely delicious when reheated and tastes so good for days after you make it. Made with wholesome ingredients, this baked oatmeal recipe is already incredibly healthy!

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