Images/text copyright Amanda Formaro 2020. Pay close attention to the "Bake 60-70 minutes or when toothpick comes out clean. Gradually add the dry ingredients, scraping down the sides of the bowl after each addition and stopping when just thoroughly mixed. The uniqueness of apple, caramel, cinnamon and nutmeg with that hint of salt make it a sure winner. Powered by WordPress. DELowenstein. Quick question- I’m thinking of making this for Thanksgiving dessert. There's a blueberry picking farm near our home which we go to every summer. What You Need To Make Caramel Apple Upside-Down Cake, How To Make Caramel Apple Upside-Down Cake, Flipping the cake out onto your serving platter is, as much fun as eating it! Flipping the cake out onto your serving platter is almost as much fun as eating it! The taste is amazing. I actually made this twice because the first time I used too many blueberries and there was more fruit than cake! Set aside. I also used 1/2 cup packed brown sugar! Pour cake mixture over the berries in the cake tin. And don’t forget to buy my Bigger Bolder Baking Cookbook! Enjoy warm with vanilla ice-cream. 27 Aug 2005 Take out of the oven and leave in a cake pan to cool for about 20 minutes and then turn the cake upside down on the serving plate. Try this recipe with plums, peaches, or even bananas! Bake for 55 minutes or until the toothpick comes out clean or with a few crumbs on it. ALL RIGHTS RESERVED ©2020, Inc. Preheat oven to 180 C / Gas 4. Gradually add in the dry ingredients, scraping the sides of the bowl after each addition. Curious as to why you place the baking pan on a cookie sheet in step 1… Does the cookie sheet go into the oven as well? "It's also delicious served with vanilla ice cream. Do yourself a favor and make this, and use her caramel sauce recipe. My KitchenAid mixer and a glass 13×9 baking pan. Though I think I turned out upside down too quick from the oven, and had some apples and sauce sticking to the base, which I had to put back on to the cake by hand. My family devoured this cake in no time! -  We finished the whole cake at once. Little work and very little cleanup make this cake a winner in my book. Sprinkle dry, Mix both fillings together in oblong pan. Carefully pour over blueberries. She loves to bake, cook, make kid's crafts and create decorative items for her home. I don't think I will make this again. Check for doneness by inserting a toothpick into the center of the cake. I think the "Plum Blueberry Upside Down Cake" on this site has a much better texture and presentation. Toss to coat berries, then pour into the prepared cake tin. Very moist, delicious and surprisingly easy to make. I’m a kid and you have been one of my biggest inspirations for cooking/baking. An awesome recipe! Privacy policy, I really liked this recipe, as I served it on Easter Sunday. Slowly add flour mixture and buttermilk, at the same time., 1 1/2 pints (3 cups) blueberries (fresh or Frozen). If it cools down too mcuh the apples will stick to the pan. I just don’t think words are enough to describe this cake. Hi I live in Iran If I win could I use Amazon card gift? Will have your mouth watering as it bakes, because it smells as good as it tastes! Hi Bold Bakers! If you use another box mix it won’t cook properly as the pan won’t be big enough etc. This turned out kind of dry and crumbly for me, but it could have been my fault for using half whole wheat pastry flour (although it has never negatively affected a recipe before). You must try this recipe this fall! Just finished making this and HOLY MOLY what a cake! Join millions of other Bold Bakers. Made it twice in a week. The results were truly unexpected. Just look at how beautiful the baked apples look on top. Bake at 350º for 40-45 minutes or until a toothpick inserted in the center comes out clean. © 2020 Taste Buds Entertainment LLC. -  These days  even though I love to I haven’t had a lot of time to bake from scratch, work has demanded a lot of my time. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level.. Otherwise, this was a wonderful recipe, and the whipped cream was a great addition! To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. I’m being… Read more ». This was my first upside down cake. You do make all the recipes easier which is awesome and if I would describe this cake in one word ( ok a few words) they would be: sweet, decadent, easy, awesome, beautiful, wonderful, marvellous and something that I can actually make and serve others.

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