In lieu of parmesan, I add nutritional yeast which gives this pesto a creamy and nutty flavor. I think you’re gonna love it! This recipe is light, refreshing, and delicious. Save my name, email, and website in this browser for the next time I comment. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Add avocado pesto and tomatoes. This meal can be made ahead 2-3 hours before serving. Once the oil is hot, gently sauté the noodles for about 3-5 minutes, stirring occasionally, until they become soft and tender. Add all the ingredients EXCEPT the olive oil, in a food processor and blend until smooth. *A food processor is required for this recipe. Why, yes you can! Your email address will not be published. We’ve been eating a lot of avocados, zucchini noodles and making pesto with the herbs in my garden. * Percent Daily Values are based on a 2000 calorie diet. A quick 10-minute meal that is gluten-free and vegan for the perfect summertime dinner. Pair it with traditional noodles or enjoy with fresh zucchini noodles for a healthy alternative. Cut up your cherry tomatoes, toast your pine nuts and cut your zucchini into noodles. Serve : Toss zoodles with sauce and top with parmesan cheese (you may not need all of the sauce). Continue reading ». Keep noodles in the refrigerator until ready to serve. Make sure to tag, Cut 1/2" off the ends of the zucchini. Your email address will not be published. Add halved cherry tomatoes. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. My taste buds also changed, I enjoyed certain foods more than before. Click for the recipe! Cut off ends of zucchini and cut into spaghetti-style noodles using a tabletop spiralizer. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. I am a classically trained chef and professional photographer. Need help meal planning? Store the zucchini noodles and pesto separately. Hi! Pesto Zucchini Noodles are an easy and light meal that can be made ahead of time for your weekly meal prep. Divide the salad between 2 plates and top with fresh basil and red pepper flakes. In a large skillet or sauce pan drizzle olive oil and add zucchini noodles. My name is Djenitha and I follow a plant based lifestyle. wash the zucchinis well, especially if they’re not organic because sometimes they’re coated with wax. With motor running, slowly add the olive oil until it’s completely incorporated. Check out the full list of my recommended kitchen tools and gadgets. Make in advance. (<
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