If your bread is not rising well, place loaves in a slightly warmer spot in your kitchen. Bread will keep on the counter for several days but will keep best in the refrigerator for up to 6-7 days. Cover and let it rise until doubled, about 60 to 75 minutes. How about, Bring a gift to share with your host. Pumpkin yeast bread, while a far cry from your run-of-the-mill sandwich bread, is the delightfully familiar and cozy baked good you’ll want to share with your friends and family all season long. TURKEY. Cool in the pan on a cooling rack for ten minutes and then remove each loaf from the pan to continue cooling on their own. Gently deflate the dough, and turn it out onto a lightly oiled work surface. Divide it in half. Cover the pan(s) and let the loaves/rolls rise until almost doubled, about 45 minutes. What better way to serve up leftover turkey and cranberry sauce than adorning it on a piece of fluffy, slightly sweet, and seasoned pumpkin yeast bread. Store completely cool bread or rolls well-wrapped, at room temperature, for several days; freeze for longer storage. This pumpkin yeast bread is the perfect thing for the season. Add all of the ingredients according to your bread machine manufacturer's suggested order, with the default being the order listed in the ingredient list above. Do I think it would be wise to drink straight from the gravy boat? Here's a custom formula that makes enough batter to fill up a medium loaf pan. Also your list is perfect. Sturdy enough for thick slices of turkey, but soft enough for a spread of cinnamon butter, this pumpkin yeast bread is a diverse treat that practically begs to be made this time of year. Substitute 1 teaspoon pumpkin pie spice for the ground ginger and cardamom, if desired. Dessert is a great way to contribute a make-ahead dish to a Thanksgiving feast. But let me say this- if I spend 12+ hours basting and sweating over a giant bird in the oven, you had better make sure your sorry behind is there to help carve it. Help the host. For example, if it’s your birthday, you are expected to show up to your surprise party late. King Arthur Baking Company, Inc. All rights reserved. Take your time as you maneuver the dough into its loaf shape. Grease a large bowl and place the dough in it, covered with a piece of plastic wrap, to rise until doubled in size, about 1-1/2 hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Make half the dough into rolls, and the other half into a loaf for sandwiches, if you like. If the dough seems to have a hard time rising, move the bowl to a slightly warmer area of the kitchen. Don’t be that guy. Autumn is the perfect time to enjoy pumpkin bread with fresh pumpkin. This savory pumpkin bread made in the bread machine makes a delicious and colorful alternative to everyday white bread. I mean it. In a Kitchen Aid bowl add yeast and 7 tsp of warm (95-115 F) water. This recipe requires a large enough pan to accommodate the dough. Printed the recipe out awhile ago but had no time to make it. I love a good pumpkin quick bread. This could be a good use for your jack-o'-lantern if you're willing to put in the elbow grease to cook and mash it. Not every bread machine has a crust setting. While everyone has their own traditions, must-eat dishes, and turkey day activities, there are a few universal truths that should be closely followed to ensure the best possible holiday. The rest I followed exactly. Add an additional 2-1/2 cups of flour and, using the dough hook, knead the bread on medium speed for about 5 minutes or until the bread starts to become stretchy. There is a time to be fashionably late. Remove the bread from the oven, and turn it out onto a rack to cool. Your cabbage soup cleanse can wait until Friday. Rotate the dough 90 degrees and repeat. . Bake the rolls for about 20 minutes, until golden brown. Yes to them all. I’m Kate Wood. To make the pumpkin yeast bread, we start in the bowl of a stand mixer. Copyright © I used my largest cutting board to divide the dough. If you are established in a diet regimen already, I encourage you to stick as close as possible to the path of righteousness, but if not, just know that Thanksgiving is not the time to start cutting carbs. Sturdy enough for thick slices of turkey, but soft enough for a spread of cinnamon butter, this pumpkin yeast bread is a diverse treat that practically begs to be made this time of year. By jnghob09. Havent baked in ages and use to love the smell of baked bread in the house……Happy Thanksgiving. We always do pumpkin quick bread for thanksgiving, but I’m thinking that this yeasty fluffy goodness might just take over this year. Brush a thin layer of this egg wash over top of each loaf and sprinkle with the pepitas. Add two cups of flour, the salt, and the pumpkin pie spice to the wet ingredients and stir until well integrated. <3, This looks so darn delicious Kate!! Place all of the ingredients into a large bowl, and mix and knead — by hand, using a mixer, or in a bread machine set on the dough cycle — to make a smooth, soft dough. Allow the dough to rise again, this time until the loaves dome just an inch over the top of your bread pan. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Brush each loaf with an egg wash and sprinkle with tiny pepitas for some added pumpkin flair. The general rule is to add the liquids first, then the dry ingredients, and finally, add the yeast last. Could I use bread flour or should or should I stick to all purpose? For this recipe, you can either use your own mashed pumpkin or canned pumpkin puree. Your email address will not be published. PUMPKIN YEAST BREAD. I love creative recipes suitable for life’s moments. Gently pat each piece of dough into a loaf-pan shaped rectangle and fold the two long edges to meet in the center of the dough. I like to let mine rise next to a warm oven. Don’t be the jerk who makes Nana cry. Place the dough into a greased loaf pan (8.5″ X 4.5″ X 2.75″) and cover loosely with plastic wrap. I’m Kate Wood. Those that do will generally have light, medium, and dark, with the default being medium. Bread machines have bread cycle settings, and for this recipe, you should select white bread or basic. Whisk in the milk, honey, and oil. Bake the bread for 30 to 35 minutes, or until its crust is a deep golden brown, and a digital thermometer inserted into the center registers about 190°F. Dissolve some active dry yeast in some warm water. It doesn't have its own spices, so it will rely on that of the toppings. Knead the dough in your stand mixer (or by hand if you’re skilled like that!) Required fields are marked *. Text them right now and say, “What can I do to be helpful at the Thanksgiving meal?” Ask if you can pick up ice or bring a few extra bottles of wine. Allow the yeast to dissolve, about 5 minutes. You can enjoy your pumpkin bread sliced with butter or margarine or plain. This will take longer than you think. It can make a great accompaniment to a warming bowl of chili or baked beans for an extra-special fall treat. Next onto your chocolate muffin recipe. THE. Do not stir. No spices are included in this recipe, so it's not a pumpkin pie spiced loaf. . I’d love to see your favorite recipe! Want to add fiber and nutrition to your pumpkin bread? Save my name, email, and website in this browser for the next time I comment.

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