They’re a crazy-easy vegetable to grow and guarantee a great harvest every year, but with that many courgettes (or zucchinis, if you hail from the other side of the pond) to pick, the question begs: how do I use up my courgettes? Finely chop the herbs and spring onion and add to a mixing bowl with the flour, breadcrumbs, herbs, flaxseed, and baking powder. Courgette (Zucchini)when grated can be added to pancake mix, cakes, muffins, omelette or even frittata like I did with this Zucchini frittata. If you happen to have more courgette (zucchini) planted in your garden this summer than you bargained for, this quick and easy fritter recipe has got your name all over it. Mine made me 7 fritters. View All. Copyright © 2020 By The Forkful on the Foodie Pro Theme. 1 egg. Share. Spring onions (sub with chopped onions or onion powder), Chopped bird eye chilli (optional but recommended for kick), Vegetable oil or any other neutral oil of choice. If this mix is too dry, add a little more oil or a touch of water, but add slowly. Currently, we’re getting about 3 large courgettes every other day. Pictured, I served these fritters with a vegan-version of ranch dip, with coconut cream, fresh dill, garlic salt, lemon juice, salt, and parsely. Zucchini is called Courgette in the UK. A great recipe that requires no special skills and you can get the children to join in as well when making them. Heat some oil in a non-stick pan on medium heat then carefully drop the courgette batter (small portions at a time, use a small slotted spoon or a tablespoon) cook the fritters between 3 to 4 minutes on each side until golden brown. Low in calorie, healthy and nutritious. Hey guys, I have some of these baked zucchini fritters in the oven, and I was wondering if you had any ideas of what to serve them with to make it a balenced dinner. I am sure your photo looked great too, thank you for taking out time to feedback. Facebook Tweet. Notify me of follow-up comments by email. Add flour, drained sweetcorn, cheese, salt and gently mix to combine. Vegan Ginger Cake With A Sticky Treacle Glaze, The perfect way to use up a harvest of courgettes, Made from healthy ingredients you’ll have in your pantry, Deliciously crispy on the outside and soft in the middle, Amazing on their own as a light lunch with a dip, or great as a side dish for a BBQ or family gathering, Flour (I used plain flour but a gluten-free alternative such as chickpea flour could work great), Breadcrumbs (I used gluten-free as that’s what I had in my cupboard), Flax seed, which is a fantastic egg substitute to bind everything together. As an Amazon Associate, I earn from qualifying purchases. These are the crispiest, most flavorful roast potatoes you'll ever make. What to serve with courgette fritters? Ensure you squeeze out excess moisture as much as you can from the zucchini … The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Tatziski (cucumber and yogurt dip) Sour cream and chive dip. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. At this time of year, we can be overrun by homegrown courgettes (zucchini). To the bowl already containing the grated zucchini, add eggs and mix to combine (don’t over mix, be gentlThen add chopped spring onions, garlic powder, breadcrumbs, dill, thyme, chilli (if using). Serve with extra wing sauce, if desired," Bibi says. Notify me of follow-up comments by email. What to serve with these vegan courgette fritters? Serve straight away with red pepper hummus. Bake for 16-20 minutes, depending on the size of your fritters. I wished mine looks half as instagramable as yours but they are delicious . If your mix is too soggy, the fritters will just fall apart – so add more flour and breadcrumbs if this happens.

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