Food lovers need to look no further than Dorset located in the south-west of England along the gorgeous coast and bordering Hampshire, Somerset and Devon, this region is famous for the high … There is a variety of fantastic restaurants in Dorset offering mouth watering menus. You will find a…, The Old Inn is a traditional country pub in the heart of the idyllic village of Holt. Find out about todays food and drink producers. Enjoy a perfect day out where you can taste lots of produce, buy from some local producers and pick up tips at cookery demonstrations by top chefs from Dorset. Steven and his team…, Seasons Restaurant at The Eastbury Hotel is a multi award winning 2 AA Rosette restaurant located…, Commanding views across Swanage Bay, fine dining with exciting and innovative cuisine and using…, The Greyhound Inn offers a pub, restaurant and six bed and breakfast rooms in the heart of Sydling…, Symondsbury Kitchen pride themselves in growing their own salad, vegetables, edible flowers and…, The Saxon Arms in Stratton is a village inn offering real ale, great pub food and a hearty welcome.…. Mouth-watering days out for lovers of local produce, Summer Lodge Country House Hotel, Spa & Restaurant, Seasons Restaurant at The Eastbury Hotel & Spa, Know Before You Go - Covid-19 information, Dorsets Areas of Outstanding Natural Beauty, Areas Of Outstanding Natural Beauty (AONB). The  resulting Portland lamb is exceptionally high-quality with a fine texture,  and  wonderful flavour. With the quality of produce available in Dorset it is no wonder that some of the UK’s finest celebrity chefs have chosen Dorset as the location to set up their restaurants. Use this tool to build your own journey or choose from an exciting range of specially selected tours. Dorset has some of the finest food and drink to be found anywhere and is famous the world over for its quality and quantity. Those dinosaurs who wandered this land millions of years ago have laid down their bones to make the perfect soil to grow world class still and sparkling wines. There really is something for all tastes, whatever your hunger craves. His majesty’s palate, indeed, was so particularly gratified with a pudding of her composition, that he ordered it to be advertised in the Dorset County Chronicle, and christened it the Royal pudding. To provide you with the best experience, cookies are used on this site. The National Standard of Literature, Science, Music, Theatricals and the Fine Arts (1838) says: “During the residence of George the Third at Weymouth, his majesty and suite frequently visited the Royal Portland Arms, one of the best houses of entertainment on the island. Sometimes spelled “vinny” Dorset Blue Vinny is a traditional crumbly cheese the … Copyright 2020 Visit Dorset. King George III regularly visited Dorset and he loved the food. Make sure you visit Langham Estate Wine, where you can follow the production process from grape to bottle of their outstanding English Sparkling Wine…we’re bubbling with excitement already! … Images & text copyright © 2020 Inside Dorset The biscuits are now only made by one company – Moores Biscuit Manufacturers of Bridport and Morcombelake. With the quality of produce available in Dorset it is no wonder that some of the UK’s finest celebrity chefs have chosen Dorset as the location to set up their restaurants. Experience what makes Dorset's food & drink so special by sampling some local produce! Know Before You Go - Covid-19 information, Dorsets Areas of Outstanding Natural Beauty, Areas Of Outstanding Natural Beauty (AONB). So give the cooker and dishwasher a break and support Dorset’s businesses with a takeaway at home. Dorset is justifiably famous for the quality of its produce. Who can resist a traditional Sunday roast dinner! This is a perfect time of year to dine al-fresco and enjoy the summer sun in some of the most beautiful places in Dorset. They were regarded as a dainty and delicious article of food. Enjoy panoramic views from Key West Bar and Grill on Bournemouth Pier. It is also naturally lean. Experience what makes Dorset so special by sampling some of our local, delicious offerings; we promise you won’t regret it and that you’ll be asking for more! King George III was very fond of them; and, cooked in the most approved method, they were provided for him during his visits to John Penn at the  Girt House  and Pennsylvania Castle.”. *LATEST UPDATE* Food and Drink Takeaway menu will be available from Saturday 7th November. It’s is a blue cheese made from a recipe that’s over 300 years old. Dorset’s lush pastures and miles of coastline mean the quality of its locally produced food and drink is difficult to beat. There’s also a type of biscuit with a name you won’t forget. Dorset boasts many specialities from Dorset Knob biscuits to Portland Dough Cakes and tingling Dorset Naga chillies plus a whole heap more! What could be better than having one of the country’s finest chefs working with the best local produce to prepare a dish just for you? Know before you go – Covid-19 information. Inside Dorset are not responsible for the content of external sites. Enjoy a delicious pub lunch and wash it down with a local speciality! You are here: Food & Drink > Local Produce. Portland Sheep are the local breed but they’re rare, with only about 20 registered flocks in the county. Why not have a wander around one of the county’s many farmers’ markets, have a chat to some of the producers themselves and stock up on some wonderful Dorset produce? According to DORSET IMTQR&Ii HISTORY AND FIELD MB  “The shy, lively, clannish birds, wheatears, are known at Portland by no other name than ” Snalters,” or “Snort- ers. And in response to the Coronavirus crisis, many of Dorset’s restaurants, pubs and cafes are now offering new takeaway services to collect or have delivered to your door. To build your own Itinerary, click to add an item to your Itinerary basket. Take a tour at of Palmers Brewery, England’s oldest thatched operating brewery or enjoy the fruits of the Furleigh Estate’s labour and enjoy a glass of award winning wine produced by vines growing on their rolling hills. Welcome to the Itinerary Planner. One of the great lasting memories of any break away is finding fantastic places to enjoy and buy some incredible local food and drink. Welcome to the Itinerary Planner. Unrivalled…, Dining at Summer Lodge is a truly memorable experience. Dorset is famous for the quality of its food and drink. Want to eat in a restaurant where the food on your plate has come from their own kitchen garden or that the wine in your glass is from the local vineyard? Dorset is justifiably famous for the quality of its produce. With our mild climate and fertile soil, Dorset is home to some of the finest local produce. Dorset Knob Biscuits are made from bread dough with extra butter and sugar. They’re celebrated at the Dorset Knob Throwing Festival. Dorset Knobs. There’s always a mouth-watering abundance of local produce on offer at country fairs and food festivals which frequent the Dorset events calendar. With more than 8,000 years of farming and fishing heritage in this diverse and beautiful county, it’s no wonder we have such a variety of amazing food and drink on offer. All Rights Reserved. They’re shaped by hand and baked three times. You’ll love Dorset! And as we know it’s important to you to know exactly where your fish or steak has come from, if it was farmed or caught in Dorset, we’ll definitely be telling you about it, so look on menus for local specialities. There are also many events taking place across the county throughout the year that celebrate our wonderful foodie delights. Sit…. Know before you go – Covid-19 information. If good food and drink is a must for your holiday, Dorset is the place for you! The area is well known for its Dorset Apple Cake – a delicious sweet cake often with a touch of cinnamon. On 14 September 2013, The George Inn at Chideock was the venue for the first ever World Garlic Eating Competition. The resulting biscuit is hard and crumbly, goes well with cheese and is perfect for dunking in tea. It’s now made  on Woodbridge Farm in the heart of Dorset using milk from the farms own Friesian cows. It’s not just about Chinese, Pizza and Curry takeaways any more. New exhibition showcases 21 years of the work of renowned British sculptor Simon Gudgeon, Dorset sculpture park, Sculpture by the Lakes starts virtual tours. Local farm shops and farmers’ markets are crammed full of some of the tastiest and freshest local food, the most difficult thing will be knowing what to choose! Right now, the good old British takeaway has never been so in demand. Make sure you book your break now and tantalise those taste buds with delicious Dorset fayre! If you prefer a bit of fizz then you should try some Langham Estate or Furleigh Estate wine. Find out more here. They are expected to come to the Island each year on  the first foggy day in March;  in July the place used to be full of them, and they are still plentiful in that month; early in September they depart.

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