Armour Vienna Sausage makes a good snack for almost any occasion. Some brands add spices, such as mustard, for flavoring, and some sausage brands include sweeteners, such as … Mar 2, 2018 - Explore Julian Cintron's board "Vienna sausage" on Pinterest. In some European countries pre-cooked and often smoked wieners bought fresh from supermarkets, delicatessens and butcher shops may be called by a name (such as in German or French) which translates in English as vienna sausage. During the most depressing time of my life, when I was working at the bottom of the white collar food chain, I almost always ate bitter, especially when I was providing myself with a solitary treat.  North American vienna sausages are made from meat such as chicken, beef, turkey and pork (or blends thereof) finely ground to a paste consistency and mixed with salt and spices, notably mustard, then stuffed into a long casing, sometimes smoked and always thoroughly cooked, after which the casings are removed as with hot dogs. I can only answer this question out of what I dredge out of myself; readers can judge for themselves how universal the application. My phrase for the Vienna-sausage category of product is "lonely guy food": cans of potted meat, pork loaf, beef chunks in gravy, no-bean chili suffused with textured soy protein, canned tamales. He writes and publishes the food letter Simple Cooking. First, a word on perspective. Otherwise, I recommend canned tamales. suppliers and others provide what you see here, Anyone vaguely acquainted with this sort of food knows that it’s bad for you—Vienna sausages being a prime example. A more decent person would have left it in case the person who dropped it came back to look for it; a more cautious or health-conscious person would have looked away at once. This button opens a dialog that displays additional images for this product with the option to zoom in or out. One morning, at such a crossing, I noticed something glittering by the side of the bike path as I was shifting up to speed. Use them for after school snacks for pack them in a lunch box as part of a balanced meal. I do like Armour Vienna Sausages, especially the smoked flavor. It’s one of the few meat products where if you ponder it too closely you are brought face to face with the abattoir. To consume Vienna sausages is to ingest “Mechanically Separated Chicken, Water, Beef, Pork, Salt, Corn Syrup, Less Than 2%: Mustard, Spices, Natural Flavorings, Dried Garlic, Sodium Nitrite.” You don’t want to know this, but mechanically separated meat is taken from a carcass that has been stripped of everything marketable. The I found out the kids love it. Nasty little things. The Vienna sausage is just as overly salty and unpleasantly nitrate-tangy; the difference lies in its peculiar texture, like the stuff you pick out from between your teeth. John Thorne is the author of Outlaw Cook and Mouth Wide Open. Armour Star Barbecue Flavored Vienna Sausage is made with chicken, beef and pork added and is bursting with a delicious, smoky, sweet flavor. It rises ever so slowly up a long incline to the next town to our west, the way tree-lined and tranquil. This barbecue sausage comes in a convenient pack of six handy-open cans. They are convenient, USDA inspected for wholesomeness and gluten-free. Eating bitter is something that no cookbook will ever address except by turning it inside out, giving us innocent-seeming glossy photos of overstuffed burgers, recipes that heap on the butter, cream, and bacon. Very convenient size, easy to store. I’ve only ever seen them in a can, and yes I have eaten them. What I remember best is the chocolate bar. Barbecue Sauce: Water, Tomato Paste, Sugar, Natural Flavors, Vinegar, Contains 2% or Less of: Hickory Smoke Flavor, Modified Corn Starch, Citric Acid, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Color Added. :). A simple question, maybe, but the answer unfolds into a complex weave of reasons.
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