Please also follow me on Facebook, Pinterest and Twitter. These vegan fritters are the perfect way to get your veggies on and use up vegetables left in your fridge. My lazy solution includes using frozen corn to chill the entire batter AND add delicious corn. Have you tried my Vegan Vegetable Fritters? Keywords: vegetable fritters, vegan fritters, gluten free fritters, veggie fritters, vegan veggie fritters, vegan zucchini fritters. 350g, flax eggs (2 Tbsp flaxseed mixed with 6 Tbsp water), finely chopped fresh coriander or parsley. Although it’s ok to mix and match the veggies, make sure you stick to the amount suggested so approximately 250g of courgette and 350g of whatever other veg you’d like. Vegan Vegetable Fritters – Storing & Freezing. You are looking for the consistency of a loose cake batter that can coat all the vegetables. To reheat simply pop them onto a baking sheet and into the oven preheated to 180C/350F for approximately 10 minutes or until nicely warmed through. This recipe calls for two of those. I always use grated courgette (zucchini) in my fritters as in my opinion it’s been made for fritters. Please feel free to email me any feedback, but comments will best help other readers interested in trying the recipe.”, Whether it was a success OR a complete fail… is I think what you meant. They make perfect snack, finger or party food but also light lunch and dinner if accompanied by your favourite sides. Required fields are marked *. Tag @theglowingfridge on Instagram and hashtag it … Heat up couple of tablespoons of rapeseed/sunflower/olive oil in a large frying pan. I’ve made a few different versions of with various vegetables and they’ve all turned out delish. Make sure the mixture is well combined and put it in the fridge to thicken while you prepare your veggies. Once hot, spoon fritter batter onto the pan in portions as you would pancakes and fry 3-4 minutes on each side or until nicely browned. One of many things I love about these vegetable fritters is simplicity of ingredients as well as how easy they are to adapt! Add about a tablespoon of oil to the pan and swirl around to coat. I made the vegan ones with chia seeds to hold them together in place of the egg. Fritters are all-around cool. Flour – I find that naturally gluten-free Chickpea Flour* (Gram Flour) works really well in things like fritters, bhajis, pakoras etc. I find it provides gentle curry/spiced vibe to these vegan fritters we all love. Your email address will not be published. I add little spoons of the vegetable batter to the hot oil rather than big lumps which don't cook in the middle. My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables. Top them with a dollop of mango chutney et voila. Feel free to mix and mach veggies to your heart’s content. Perfect snack, finger and party food. Whether it was a success of a complete fail, I love hearing back from you readers! Your email address will not be published. Cook until one side is browned, then flip and press to cook the other side. 1/2 tsp chili sambal (I used the one from Fat Choi/Soos Restaurant, but any sambal would work), 1 green onion, sliced (about 1 tbsp for the sauce, use the remainder in the batter), 1 green onion, sliced (same onion from the dipping sauce), 3-4 Chinese chives/flat-leafed chives (optional), cut into 1/2 inch pieces, 1/3 gf flour blend (60 g) (you can also just use flour), 2 tbsp tapioca starch (you could also use corn starch, or leave this out. Just follow these steps to perfect vegan fritters every time: If you’re not into frying, I completely understand. Spray a thin layer of cooking spray into a non-stick pan. Vegetable fritters are made up of 3 components: grated vegetables, a binder agent and spices. Pan fried until crispy, these low carb fritters are so satisfying – and kids love them too! However, leftovers are still delicious and will last in your fridge for up to a week. These fritters are delicious without it anyway. Don’t know what to pair them with? It’s also more water-soluble than wheat flour, which makes it easier for your body to digest. Find our privacy policy with more details here. You can also freeze excess fritters for up to 2 months. As you can see in the image above, the ingredients I use for my vegan vegetable fritters are simple and basic.

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