Pingback: October Favorites - Making Thyme for Health, Pingback: 20 Delicious Pumpkin Cookie Recipes - The Taylor House. and get weekly updates delivered straight to your inbox. I used real pumpkin that had been deeply cooked and made 1/2 the glaze. I feel like pumpkin cookies don’t get the attention they deserve. These are so pretty and I think the glaze is totally necessary. (gluten-free). Scoop out spoonful of dough and roll in balls. I used brown sugar and made the oat flour in my food processor. Are they crumbly? I have this issue with almost all of my pumpkin recipes because apparently my go-to brand (Farmers Market) is much more watery (similar to homemade pumpkin puree) compared to other common brands. Learn how your comment data is processed. Thank you so much for the review, Alisha! For this cookie recipe I chose date sugar because it is a natural form of sugar, and also gives great flavor to any baking recipe. We love seeing what you come up with. Line a large cookie sheet with parchment paper. I’m so happy they turned out well with so many modifications! Hello Sarah. Delicious cookies made with no refined sugar and nutritious pumpkin. I thought it would be faster to use almond meal than flour cause I have to make it rather than buying. These pillow like Soft Pumpkin Cookies are a crowd pleaser. ( these cookies do not rise or expand much). These look great and perfect for fall. I LOVE these, Sarah and I agree… the glaze is a must! I will review the instructions soon. To double the batch quantity do I double the quantity on everything? Thanks for your time and the recipe. They have all kinds of pumpkin treats, wine, beer, art and a competition for the world’s largest pumpkin. I feel like this time of year is pumpkin everything and I love it!! Yes! Just an fyi . Delicious work my dear! You can store these cookies in an airtight container at room temperature for 2-3 days or in the fridge for up to 5 days. What a great loaded cookie! I am using gluten free flour ( you can use regular flour as well if you so choose ) so they are gluten free as well. I love hearing your feedback! Because, in my opinion, a little sugar here and there doesn’t hurt as long as it’s in moderation. Beat on high for about 30 seconds, or until well-combined. I’ll make the almond flour at home next time. Thank you so much! Gluten free and no refined sugars. You can use sugar free options like Erythritol, stevia or monk fruit extract. These cookies look really delicious. Good to know also this recipe incorporates top of the line ingredients like almond flour,coconut oil,and ghee. You will find more than 5 super healthy and fun ideas, including lots of fruit ideas for Halloween. Perfect baking recipe for the Fall season. Last update on 2020-09-17 / Affiliate links / Images from Amazon Product Advertising API, Snack Treats baking, gluten free, halloween, healthy eating, pumpkin, pumpkin cookies. Vegan Pumpkin Spice Cookies- made with whole grain oat flour and almond meal, these cookies are nutritious enough for breakfast while still being delicious enough for dessert. My husband doesn’t like the overpowering taste of ginger (I know, he might be crazy lol). You could use 2 teaspoons of that in place of the cinnamon and the ginger. If you make our recipes, take a picture and tag it #profusioncurry on Instagram! These Healthy Almond Flour Pumpkin Cookies are easy to make and perfect for the entire family to enjoy. They are perfect for sharing as well as holiday gift packing. (a newbie to vegan baking ;). The crackle on top is cookie perfection and the spices have me all heart eyes!! Pumpkin desserts go really well with chocolate too. So would it make a difference or it’s ok cause I’m planning to bake these goods today. Fall only happens once per year, right? Give them a try and enjoy the Fall season with lots of pumpkin recipes and ideas for your family. I had to look through the comments to find how to use the rest of the ingredients. This almond flour pumpkin cookies recipe is a great example of what you can do with your pumpkin after carving. Hi Sara! Thanks a bunch. They are not crumbly at all. If you want to add raisins, nuts, or chocolate chips, feel free to stir them in now. But then I went and topped them with a vanilla maple glaze made from organic powdered sugar, so there’s that. This site uses Akismet to reduce spam. Moisture levels in canned pumpkin purees varies significantly. And they are good even as a breakfast cookie! Oh, and if you love chocolate, you can make this recipe adding 1/4 cup chocolate chips. They’re finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! I wish I was able to post a picture! So instead of regular gluten free or regular flour, use almond meal or almond flour. These delicious Pumpkin Cookies are a perfect fall-inspired treat. Yes! ★ If you make this VEGAN PUMPKIN SPICE COOKIES RECIPE do let us know how you like it by ★ star rating it and leaving a comment below. These beauties look and sound absolutely fabulous. Line a large cookie sheet with parchment paper. Another factor could be the pumpkin puree. Thank you, Annette! The cookies were ready in less than 30 minutes and the smell coming out of the oven was just wonderful for a fall evening. You can serve them immediately or refrigerate to set the icing before eating. Hi, thanks so much for creating this recipe! I’m going to sub the egg for a flax egg but I will give these a try this weekend. The frosting in thin ribbons adds the perfect amount of sweetener but they are pretty good even without. They will be a bit gritty since the skin of the almond doesn’t have the same buttery texture as the inside. Add the flour, flaxseed meal and baking powder to the bowl and mix well to combine until a thick, slightly wet feeling dough forms. The cookies will keep at least 5 days. In a large mixing bowl mix together the melted coconut oil and maple syrup until combined. Naturally sweetened with date sugar, gluten-free, and with a soft texture kind of like a cookie-muffin. So nice to find an easy recipe that works! Yes you can! Then add the rest of the ingredients. Bob's Red Mill Super-Fine Gluten Free Almond Flour, 3 Pound, Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32-Ounce Jug, Island Fresh Superior Organic Virgin Coconut Oil, 54 Ounce, Carrington Farms Certified Organic Milled Flax Seeds - No cholesterol - Cold-Milled Processed - 48 Ounce - 3 lbs, Gluten Free Baking Flour : I used Almond flour, Toppings : Sunflower seeds and sesame seeds, 2 cups baking flour - I used almond flour. It might be worth searching for a different recipe that uses AP instead. The dough then formed effortlessly, and the cookies came out incredible after 12 minutes. Your family and friends will rave about these perfectly spiced earthy pumpkin treats. Any tips? Just before serving, you can briefly pop them in the microwave for 10 seconds so they nicely warm up. Delicious cookies that are actually GOOD for you! Yummm!! You can also make your own almond flour if you buy blanched almonds. And adjust is the sweetener you use. I doubled the recipe and it came out beautifully. Add the pumpkin puree and continue to beat for another 30 seconds. Oh happy day! It does not indicate when to add the oil and butter. Remember that it is best to switch to healthier and unrefined ingredients If you are tying to improve your diet. In the bowl of a stand mixer (or a large bowl using a hand mixer) combine the butter (or solid coconut oil), coconut sugar (or brown sugar) and vanilla extract. If you feel the dough is too wet or sticky, add more almond flour. I’m sorry! You can also subscribe without commenting. It’s still 100° here in California. In a cookie baking sheet on top of parchment paper, make round cookies with the dough using your hands. Nutritional values are provided as a courtesy and the values are approximate. Added bonus, the house fills with delicious wafting aroma while you bake them! :), Pingback: 20 Must Make Vegan Dessert Recipes - Natural Beach Living. Packed with pumpkin puree, almond flour, pumpkin spice mix and sunflower – sesame seeds topping, these Cookies are an addicting fall favorite the whole family will love. Let it sit for 10-15 minutes so almond flour can soak up all the moisture. Flavor is exactly what I hoped for! Otherwise cookies will break and will not hold shape at all. Hopefully that helps next time! Hi Vanessa! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Every blog has ads, I don’t know why people complain about them, and I think the recipe is great, but then again I know how to bake and can extrapolate how to use oil in recipe! The ginger is yum! Just fell in love with my healthy almond flour pumpkin cookies and making them was a fun activity for the family as well. I love this healthier version and I always have Bob’s almond flour on hand. I was wondering if it’s possible to use almond meal cause almond flour might give a fluffier texture than meal. It’s part of fall’s charm! They turned out just like the picture and they tasted amazing! The goal was to make them soft (as most pumpkin cookies are) but with enough texture that the edges were still slightly crisp and chewy. I’ve never been to the pumpkin festival in Half Moon Bay but I’d love to!

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