Have a bit of that, Gary. Available in various sizes from 300g to 10kg, our mouth-watering range also includes specialist seasonal flavours as well as the timeless classics. Born from the South West’s love of cider, the Stable couples the tangy tastes of their tasting boards with a small but impressive selection of inventive pies (proof that size doesn’t always matter). Backed Mac & Cheese Crumble. They’ve perfected the pie like only few others can. Order a Jerk Chicken and Duck, you won’t regret it. Where? Showing us how pie can be traditional and incredibly cool (it’s one of the most Instagram friendly restaurants on this list) The Redhouse has been treating Newcastle residents to its holy trinity of pie, mash and liquor since 2012. Yorkshire Pudding Pies, the pie without the pastry. Perfect for a gathering. Spinach, Feta & Toasted Pine Nut. Surrounded by yorkshire pudding instead of pastry with savoury fillings including chicken and chorizo, chicken and stuffing, sausage and red onion marmalade, steak, toad in t'ole, savoury mince. A really good quality homely filling and plenty of it. Where? But can your cooking completely obliterate it like mum’s can? Where? Where? Visited the pop up shop and it couldn’t have been better organised with regard to social distancing, the pies, chutney and desserts I bought were all absolutely stunning!! Our pies have more than most. Please note that the pie team will be taking a well earned break in front of a log fire with a small sherry from 24th Dec to 4th January so we will be unable to fulfil orders between those dates. ... Arsenal might’ve been on the other side of 2017’s infamous ‘Piegate’ scandal but... Goddard’s at Greenwich. How AIM is treated under the new requirements is set out in the FRC’s late 2015 consultation document set out above. Available for local delivery or through our nationwide shop. The brilliant Goddard’s pie shop is a firm favourite with Londoners and it’s clear to see why, with classic pies and their own unique creations filling up the menu and whetting your appetite, it’s practically love at first sight. Hands up. The Radford's family pie online shop, pies made with the freshest ingredients delivered to your door. Get here, be hungry and fill your face with the Baked Mac & Cheese Crumble. Pie of choice? Consistent quality, good profits, happy customers... for me a winning combination.”        The Best Pub Pie Supplier.The Five Bells. The House of the Trembling Madness is here for you, friend. (Under) Abode Glasgow, 129 Bath Street, Glasgow, G2 2SZ, Pie of choice? The latter is sourced from independent breweries throughout the north while the former, created in their own innovative kitchen, are the perfect partners for a foaming brew. You can keep the minority foodie groups happy thanks to vegetarian options while carnivores can unleash themselves on bakes like The Wild Rooster, a pie combining chicken, gammon and leek with pickled onion and tomato chutney. 1 jar of chutney. Forward thinking pie for forward thinking people, Higgidy Pies cater for all diets keeping carnivores mighty and meaty while vegetarians can get lean, green and mean with a delicious Spinach, Feta & Toasted Pine Nut pie. It’s big, hearty food or as Newcastle locals call it, ‘proper scran’. (We can deliver on Saturdays but there's an extra charge). You can choose which date you want your pie delivered. The pie will last for 5 days from delivery if kept refrigerated. 32 Sandhill, Newcastle upon Tyne, NE1 3JF, Pie of choice? BBQ Beef, Cheddar & Smoky Bacon. There has to be a comprehensive range to provide variety and interest for our customers. Where? Our BRC Food Certified AA accredited pie factory has the capability of producing 16,000 pies every day, making us one of the largest specialist pie producers in the UK. Guess what? It’s time the rest of the country woke up and saw what real pie looks like, so feast your eyes. Our large 7-inch (17cm) pork pie feeds 8-10 people. Sure, you could go for the Beef and Bitter, but if you did, you’d be missed out on unique choices like the BBQ Beef, Cheddar and Smoky Bacon. It’s bloody brilliant and the perfect mash-up in which to, well, eat mash and an Avengers team of pies that brings traditional bakes into the 21st century ‘kicking and screaming’. A match made in heaven. Our BRC Food Certified AA accredited pie factory has the capability of producing 16,000 pies every day, making us one of the largest specialist pie producers in the UK. Click here for freezing instructions. Our pies have more than most. Choose which day you'd like your pies delivered: we deliver from Tuesdays to Fridays. Everything’s bigger in Glasgow and the same can be said for their pies. The voucher can be redeemed on-line or at one of our farmer's markets or events, or by visiting Pie HQ. If you'd like pies for a future date, or for us to write a message on a celebration pie you can give us the details when you checkout. Simply order before 2pm the day before your delivery and our freshly baked pies will be with you the … Our recommendation? Our pies are made and baked to order allowing us to use the freshest of ingredients and to take advantage of seasonal trends such as English asparagus in the summer and game in the winter months. Made in layers, with meaty pork on the bottom, slices of chicken breast in the middle and crunchy, sage and onion stuffing top. We ate all the pies. Heathfield Farm, Oil Mill Lane, Clyst St Mary, Devon, EX5 1AN, Pie of choice? A favourite among Gunners fans, Piebury Corner have perfected all the classics while our pie of choice, the Steak & Guinness, is a mouth-watering twist on a traditional recipe. Had my first visit yesterday; to order my Father’s Day Pie and beer box set! Territorial impact. We did it. Not too much gravy, our customers like meat not gravy! But as we’re based in the South West, we simply can’t talk about the UK’s best pies without mentioning Pieminister. Having won awards for their tasty creations, the team at Wilson’s aim to take the meats used in their pies ‘from field to fork’, guaranteeing a fresh taste and you can feel all warm and fuzzy about the fact you’ve chosen locally sourced, Yorkshire meat over supermarket own-brand averageness. Whatever the event may be we enable you to do it your way. Crafted using chunks of UK bred chicken breast and tasty mushrooms, we fill the shortcrust pastry base to the brim before topping it off with a light puff pastry lid. From the moment you put that first flaky bite of pastry into your mouth and you take your first taste of the melting steak and gravy, you know that your ‘buds are in Pukka’s capable hands. Leicester’s family-owned pork pie shop have been working at the crusted edge for over 193 years and in that time, they’ve learned a thing or two about how to create their perfect combination of crumbling pastry and mouth-watering meat. That’s pretty incredible. And they’re about to be taken for a delicious ride. Standing high on the plate, these Deep Fill Pub Pies command brilliant profit potential, repeat sales and happy customers..... a winning combination. The Pies need to be freshly made to order. We asked our customers what they wanted in a perfect Pub Pie, a brave question when everyone has their own opinion… but we needed to get it right! One of the UK’s most respected pie-makers, Lewis Pies been perfecting their delicious recipes since 1936 and in that time, we think it’s safe to say they’ve learnt a thing or two about what makes a great pie, but they aren’t afraid to branch out to surprise you once in a while. Where? The Pie needs to stand high and substantial on the plate and must look visually appealing. Best of all, you can usually find these great creations in your local supermarket so keep an eye open for one of these pie-shaped revelations. (NB the checkout cart will appear on the top right of the page, or if you are on your mobile scroll up and it will float at the bottom of the screen). Orders within 5 mile radius from our bakery will be delivered FREE of charge on Wednesdays or Fridays by one of our team members. © 2016 Perfect Pie Ltd.  All rights reserved. 2 XXL pies 2lb Please note that our pies do freeze and defrost beautifully, and will last in the freezer for up to six months. Pie of choice? Order before 8pm on Sunday evening and have a box of joy on your doorstep by Tuesday afternoon. Put this under, ‘Does what it says on the tin’. Perfect for a festive gathering or a wonderful gift. 19 Chestergate, Macclesfield, SK11 6BX Sure, you can manage a hangover. We wanted to present a range of pies that satisfied in every way the needs of today's Pub and Bistro market. Standing for honesty, quality and artisan taste, each pie is made with complete devotion to the craft using only fresh ingredients. Lamb and Chickpea with Chorizo, Working from a 40-acre farm in the heart of Devon, Tom’s Pies have fast perfected their pie making game and now have to be considered among the UK’s elite. Beautifully decorated, our large 7-inch (17cm) pork pie feeds 8 - 10 people. Unit 1&2, The Hive, Lever Street, Manchester, M1 1FN. Toby & Alex started working together in 2009 as Alex took the Head Chef's position at Toby's restaurant in the heart of the Sussex Countryside. All the meat is Organic and plucked from the doorsteps of our kitchen in Lewes.

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