Fermentation speed is moderate, alcohol tolerance is 14%, floccuation is low. Please note: High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. If fermentation is complete, leave in fermentor for 1 week to condition. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. Use it for ale, lager, lambic beer or seasonal specialties. is a fresh, top quality brewer's yeast that you can add to a 5 gallon batch of unfermented beer. This yeast can also be used for wine and high gravity beers. Use it for ale, lager, lambic beer or seasonal specialties. There are 25 different strains of White Labs liquid beer yeast for making ales, with each one giving different character to the beer you end up with. White Labs American Ale Blend Yeast (WLP060), White Labs American Cream Ale Blend Yeast (WLP080), White Labs American Farmhouse Blend (WLP670), White Labs American Hefeweizen Yeast (WLP320), White Labs Belgian Golden Ale Yeast (WLP570), White Labs Belgian Saison Ale Yeast (WLP565), White Labs Belgian Saison II Yeast (WLP566), White Labs Belgian Strong Ale Yeast (WLP545), White Labs Belgian Style Ale Yeast (WLP575), White Labs Belgian Wit Ale Yeast (WLP400), White Labs Berliner Weisse Blend (WLP630), White Labs Brettanomyces Bruxellensis (WLP650), White Labs Brettanomyces bruxellensis Trois (WLP644), White Labs Brettanomyces Claussenii (WLP645), White Labs Brettanomyces Lambicus (WLP653), White Labs California Ale V Yeast (WLP051), White Labs Czech Budejovice Yeast (WLP802), White Labs Dry English Ale Yeast (WLP007), White Labs Edinburgh/Scottish Yeast (WLP028), White Labs French Saison Ale Yeast (WLP590), White Labs Lactobacillus delbrueckii (WLP677), White Labs London Fog Liquid Yeast (WLP066), White Labs Octoberfest/Marzen Yeast (WLP820), White Labs Old Bavarian Lager Yeast (WLP920), White Labs San Diego Super Yeast (WLP090), White Labs Southern German Yeast (WLP838), Winexpert Reserve™ Gewürztraminer Germany. Premium Beer Brewing Kit With Kegging System, Irish Red - One Gallon Homebrew Starter kit, Summer Wheat - One Gallon Homebrew Starter Kit, Premium Electric All Grain Home Brewing Kit, Speidel Braumeister Electric Brew Systems, Mash Tuns, Hot Liquor Tanks & Accessories, Beer Yeast Starters, Culturing & Nutrients, Oak Chips, Cubes and Barrels for Homebrew. For the first generation of the new yeast culture, a lighter style beer with a 10–12°Plato gravity is recommended for best yeast performance. 6808 S. Memorial Drive Ste 146Tulsa OK 74133. Attenuation is greater than 80% at the optimum fermentation temperature of 50-90° F. Neutral, low fusel alcohol production. This makes re-suspension in the vial easier, and prevents a temperature shock when added to wort. Seven kinds of Lambic Beer Yeast and Bacteria are available. Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Cart contains {{shoppingcart.totalQuantity}} Item(s) Total: Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, or "pitchable". Domestic and Canada: 888.5.YEAST.5 International: 858.693.3441 [email protected] Fax: 858.693.1026 (US & Canada only) is a fresh, top quality brewer's yeast that you can add to a 5 gallon batch of unfermented beer. Pour into fresh, aerated wort (by shaking fermentor for 15 minutes or injection though an aeration stone) at 70-75°F. This is a vigorous fermenter well suited for Cabernet, Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc, and Semillon. Find 10 different strains of White Labs liquid beer yeast for making lager. This page was last edited on 16 October 2017, at 19:05. Learn To Ferment Classes Wine-Beer- Mead-Cider, LE20 Australia California Grenache Tannat Shiraz with Skins 14L Wine Kit. Optimum fermentation temperature is 60-90° F. This is a classic cider yeast that ferments dry but retains flavor from apples. White Labs also offers a selection of liquid Wine and Cider yeast directly pitchable and ready to go. The first complete fermentation usually takes one to three days longer because yeast needs to adapt from a laboratory culture to a fermentation environment. Optimum fermentation temperature range is 70-75° F. A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Be careful to leave enough head space in the fermentor, or use a blow off tube because some fermentations will be very active, and it is not unusual for a 5 gallon fermentation to blow the airlock off a 6.5 gallon fermentor!

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