They are an excellent addition to wraps or one-bowl salad meals, but because they are deep-fried, it's best to eat them sporadically. Then there’s the spicy green chutney, which you will want to put on all the things (eggs, cheese and crackers, grain bowls, chocolate chip cookies…oh wait no, that’s weird). But her Desire Map is where it’s really at. 1 tsp smoked paprika wow – that looks (and sounds) delicious. Vegetables, Comments? I’m sold! While sweet potatoes are cooking, make the chutney. But hey, that’s the best kind of sandwich in my opinion. This recipe ties together a series of posts I did a while back. also, have you heard about Fordee’s in Watertown (Mt. The resulting sandwich is deliciously filling and a great balance of sweet, savory, salty, and tangy. I made something like this once, but with kabocha and lentils. As happens to me often with recipes, I completely forgot about this one until this weekend when I found myself staring, uninspired, at three gargantuan sweet potatoes in my produce bowl that had been sitting there since I got them in my CSA share all the way back in October. 1 cup water. Swap out falafel for these sweet potato rounds served with chutney and yogurt in a naan wrap. 1 tsp Himalayan pink salt (or sea salt of your choice) Blend until well combined. Heat oil in a large skillet on medium-high heat. The falafels would also be great on their own as an appetizer with the dipping sauce. The only slight change I might make sometime is to add a little fat (likely in the way of olive oil) into the falafel dough. juice of 2 lemons Extra napkins are a requirement too. Questions? What a simple, gorgeous recipe. Tasty and healthy recipe. Log Food. 2 cloves garlic, grated I love sweet potatoes but that’s a real long list of ingredients. Lay one leaf on top of the other for a double layer wrap. If you don’t want to make the chutney from scratch (cause let’s face it, there’s a lot of cooking and chopping and prepping going on in this recipe), then swap store bought harissa and you won’t be sad. Well, that’s not true… I think I’ll have to make some to verify. 2 cloves garlic, minced or grated Mmm, another original, delicious-sounding way to make falafel! Line a baking sheet with parchment paper. Mix in chickpea flour, jalapeno, scallion, cilantro, spices, baking powder and salt until well combined. This post may contain affiliate links, and I will earn a commission if you purchase through them. I love the Internet because it makes discovering new recipes so much easier. You can find chickpea flour in most health food stories as well as Middle Eastern and some Asian markets. I’m eager to see it in print and share the final work with you all! Posted by Claire Ragozzino. If you don’t want to commit to a whole box (as I didn’t) check to see if it is sold in your store’s bulk foods section. just printed and can’t wait to make them! 33 %18 gFat. It seems like there’s not enough time to try all the interesting recipes that I find in blogland. sweet potato falafel sounds neat! Tried and true, you can’t go wrong with these flavors – especially when it’s topped with za’atar and a good olive oil! I’m bookmarking it for later. Eating this may require a fork and knife. Save my name, email, and website in this browser for the next time I comment. If you're a company or brand interested in a partnership I would appreciate if you would read my product review policies before contacting me. Falafel is one of my favorite treats and a sweet potato version sounds amazing! Garnish with fresh parsley and a sprinkle of za’atar. Then there’s the creamy Greek yogurt – always full fat for full flavor. I love this sweet potato version of falafel. Her recipe, however, pulled me out of this funk. I just peeked at the menu for the Boston Kebab House. And lastly, what would a good recipe be without some good music? this sounds fantastic. I did have a question though – a few of the dishes on your recipe page are labeled/tagged as “paleo,” however, from the reading I have done, the paleo diet calls for avoiding legumes (so chickpeas would be off limits) and potatoes (although sweet potatoes are allowed, the red potatoes in the potato salad would not be). What a gorgeous photo! 1 tsp Himalayan pink salt (or sea salt of your choice) […], Your email address will not be published. Hi there! Serve. In what feels like swimming in a sea of sweets lately, I thought I’d offer a brief respite in a savory recipe. Vegetarian, { 23 comments… read them below or add one }. Previous post: Chocolate-Orange Cookie Dough Truffles, Next post: Fromage Friday: Constant Bliss Review. this crazy version of a falafels sounds very interesting and I will give it a go with sweet potatoes! Garlic Tahini Sauce Set aside for 10-15 minutes, or until bulgur wheat as absorbed some of the broth. I knew the savory spin would be perfect and perhaps even lure me away from my favorite Falafel Wrap from Boston Kabab House. First, there’s the star of the show – the sweet and savory, crispy-edged sweet potato falafels. How fantastic does this sound! Love sweet potatoes, so I can only imagine how fantastic this combination is. We love falafels, and we wanted to build on the classic recipe to make it healthier. While the falafel is baking, combine the yogurt, tahini, lemon juice, and remaining parsley and salt in a small food processor blender until mixture is smooth and well combined. First, cook the sweet potatoes for the falafel. Fry 3-4 minutes per side until golden and crispy, then remove to a plate. There is no additional cost to you. Serving Size : 1 wrap. Auburn St.) – keep meaning to try them, but supposed to have some of the best falafel in town (per Chowhound)! 2 tbsp ground cumin Thank you for sharing. Remember that radish & hemp seed tabbouleh and the roasted red beet hummus? Normally I love sweet potatoes, but having an abundance them somehow made me feel less inspired to use them. First, there’s the star of the show – the sweet and savory, crispy-edged sweet potato falafels. Peel off and discard the skins. I have, amazingly, eaten all my CSA sweet potatoes, but this inspires me to buy some more . I especially love that baking the falafels gives them a crispy exterior without all the fat of frying. I really want to try this recipe!! What’s even more fun, is it sometimes feels like a game of telephone as bloggers make the same recipe in their kitchens and add different spins and adaptations and those recipes become passed on and adapted. I love za-atar….and you. . You'll have to do this in 3-4 batches. So here's our easy recipe for oven-baked black bean and sweet potato falafels. Pulse cilantro, mint, jalapeno, ginger and garlic together in a food processor until well chopped. Ever since trying the spinach falafel at Oleana, I can’t stop thinking about falafel. Either buy more naan and make more sandwiches (yay!) In a second bowl, combine the 1/8 teaspoon salt through the bread crumbs and stir together until well mixed. Store leftovers in an airtight container in your fridge for up to 1 week. If you haven’t checked out Miss LaPorte’s work yet, make sure you do and also sign up for her mailing list. Thanks for the tip about the Boston Kebab House – I’ve been on the hunt for good falafel in Boston and haven’t found anything yet. Add remaining ingredients and mix until well combined. It’s the vegetarian sandwich to end all vegetarian sandwiches. These recipes are beautiful and look delicious – I cannot wait to try some! Leon - Sweet Potato Falafel Wrap. Adds a sweet touch to a savory meal. YUUUM!!! Turn the oven down to 325 degrees. I bet it would work with mashed butternut too. Mix together lime juice, water and olive oil in a bowl. These two piled into this falafel wrap have become one of my favorite meals over the years.

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