This cocktail of muddled fresh basil, fresh pineapple juice, kale juice, and rye whiskey tastes delightfully herbaceous and green, but with an edge. To convert measurements between fresh and dried basil: 1 tablespoon fresh basil = 1 teaspoon dried basil. It can liven up a pasta sauce or salad, even a cocktail or dessert. We may earn a commission on purchases, as described in our affiliate policy. Chopped tomato, aromatic basil leaves, garlic, and shaved cheese combine into a lovely topping for toasted bread slices. Juice the ingredients in the order in which they're listed—pears, then basil, then lemon, and finally celery—to maximize the yield: Finishing with the highly juicy celery will help to get more stubborn ingredients, like basil, through the juicer. A member of the mint family, this versatile herb is an essential ingredient in Mediterranean cuisines and loves being added to just about anything—from soups and salads to grilled meat and seafood dishes to sandwiches and spreads. Serve over hot cooked rice or noodles to soak up the decadent sauce. Get the recipe for Classic Caprese Salad ». When you bring this one to your nose, the scent is all fresh basil, which makes a nice introduction to the flavor combination of tart, fruity cranberry and subtle smoke. Not us. We'll share quick tips for cooking with fresh basil and 10 favorite basil recipes for your summer basil bucket list. It makes a wonderful meal alongside hot cooked rice and your favorite green vegetable. Get the recipe for Easy, Summery Zucchini-Basil Soup ». Add comma separated list of ingredients to exclude from recipe. Yes, basil really is known as the king of herbs. Keep it traditional with this sage and sausage dressing. Succulent jumbo shrimp are marinated in a mixture of fresh basil, citrus juice and zest, garlic, and olive oil, then skewered and cooked quickly on the grill, in this recipe that will please kids and adults alike. Get the recipe for Fig, Melon, and Spanish Ham Salad With Basil ». After you've infused a simple syrup with basil, pair the syrup with lime juice, vodka, and a splash of seltzer water—a light and easy drink for an afternoon spent in the sun. The result is both sweet and a little tangy, making this a cooling summer porch sipper, especially when topped off with sparkling wine. Be sure to follow the tips in the recipe for getting a perfect sear on the steak. Vodka gives this icy drink just enough kick, but not so much that you couldn't have more than one of these in an afternoon. This is the classic recipe every home cook needs to know, made with an abundance of fresh basil leaves, pine nuts, garlic, olive oil, salt, and hard Italian cheese. These are the crispiest, most flavorful roast potatoes you'll ever make. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The traditional sugar is swapped out for agave nectar, while mezcal serves as the base. Fresh basil leaves have an aromatic, slightly peppery flavor that complement a wide variety of dishes, from the savory to the sweet. Traditionally served on Derby Day, but refreshing all summer long, juleps deserve a spot in your cocktail repertoire. Enjoy it as a starter any time or as a side to grilled cheese. Served over ribbons of sturdy pasta, it's the perfect dish for a lazy Sunday with family or friends at home. Get the recipe for the Cucumber and Basil Slush ». The bread soaks up the dressing to make a delicious first course or side dish. Zucchini and basil are two common summer-garden plants with a tendency to get wildly prolific; if you've got a lot of both, why not combine them? Browse our entire collection of summer recipes. Another summer classic to make when your market is overflowing with vine-ripened tomatoes and bright green basil. Get the recipe for Ragù Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage) ». Once you've softened the squash, along with mildly flavored leeks, garlic, celery, and basil, blend it all with another handful of fresh basil (incorporating the herb both cooked and raw helps to maximize its heady aroma and spicy flavor) using an immersion blender, and your soup is ready. Budget-conscious boneless chicken breast and mushrooms are cooked in a creamy homemade basil pesto sauce to form a delicious dinner. Serve the cooked fish on top of hot steamed rice as a healthy entree or use it in fish tacos. This tomato basil soup has a rich taste and satisfyingly thick texture, while being low in calories and fat. Get the recipe for Stir-Fried Snap Peas and Mushrooms With Fish Sauce and Basil ». It's all tied together with a dressing of tangy balsamic glaze and olive oil. What's a little more surprising is how well white chocolate works to complement the herbal flavor of basil, while also adding richness and body to this light and creamy mousse. Summer is a great time to make pesto sauce with all the fresh basil that abounds, plus olive oil, garlic, Parmesan cheese and pine nuts. Get the recipe for Braised Eggplant With Garlic and Basil ». The most common are: 2. In this pale-pink brunch cocktail, tart rhubarb and sweet strawberries get a lightly savory, spicy boost from the addition of fresh basil. Get the recipe for Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil ». The mayonnaise provides a creamy contrast to the meaty mushrooms, and this version—seasoned with basil, Parmesan, and garlic—is herbal, with a pleasantly salty bite. Juicy, flavorful, and inexpensive chicken thighs are a home cook's best-kept secret at dinner time. 3. Lisovskaya Natalia / Alloy / Getty Images. Use golden or white balsamic if you can find it, to avoid staining the mozz, but regular balsamic will also work just fine. Get the recipe for Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella ». If you see something not so nice, please, report an inappropriate comment. Ragù napoletano is a meaty stew with big chunks of beef, pork, and sausage, simmered until fall-apart tender in a rich tomato sauce flavored with wine, onions, garlic, fragrant basil, and plenty of good Southern Italian olive oil. Gluten-free noodles are tossed with a simple vibrant sauce of cherry tomatoes, onion, fresh basil, and white wine—it's a wonderfully tasty 30-minute meal. Get the recipe for the Basil Lime Cooler ». In this pesto shrimp and pasta recipe, the pesto is made with Pecorino Romano and Parmesan cheeses. If you're pinching out the blossoms of your basil plant, use them in a salad or as a garnish instead of throwing them away. In this variation on the more ubiquitous watermelon, feta, and mint salad, we combine sweet, juicy watermelon with syrupy lychees, tangy feta, minced shallot, and basil. A good Caprese salad depends entirely on the strength of its ingredients—there's no fancy technique or seasonings to hide them, so it's imperative that you use the best you can find. A little spicy, a little sweet, and a little salty, these chewy Chinese noodles, mixed with cucumbers, peppers, and scallions and coated in a chunky peanut sauce, make an incredibly tasty, filling meal that's tailor-made for summer. Finish with a simple sauce of fish sauce, sugar, and lime juice, add a handful of chopped basil, and you're good to go.

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