Amount is based on available nutrient data. Either way, it's an EXCELLENT recipe. I did make two adjustments to this recipe. PIN IT! Starbucks Copycat Pumpkin Bread. loaf pans. I made two loaves (7" x 3" pans) and baked for exactly 47 minutes. Im only removing one star because I would do slightly less sugar (I have the opposite of a sweet tooth) and maybe throw in some pumpkin spice to make it even more flavorful. Sign up here! Simply seal any leftover slices in a resealable plastic bag or wrap them in plastic and pop them into the freezer. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F (175 degrees C). Not so great: too much clove. In a smaller bowl mix together the 2 beaten eggs, the oil, and the vanilla. Its super moist texture, and spiced to perfection flavor is hard not to crave when you’re standing in line for a coffee. Transfer to two greased 9x5-in. Put in cocnut oil instead of vegetable oil only put in half the brown sugar and white sugar. You saved Starbucks® Pumpkin Bread to your. This Pumpkin bread is moist, flavorful and just downright tasty. Starbucks Pumpkin Bread. I also needed to add a bit more flour, as the batter was way too loose. If all you happen to have on hand is a can of pumpkin pie filling and you're really craving some pumpkin bread, it won't completely ruin the recipe, but it will definitely be a lot sweeter than intended. Rather than use the individual spices (I was missing a few), I used 4+ teaspoons of Pumpkin Spice and added an extra teaspoon of cinnamon because my husband is a cinnamon fiend. Sometimes I even send out free e-cookbooks too! Eggs! I love this bread but I did make 2 modifications. Only thing was 1tsp cloves were too strong for our taste but It was super delicious and my 4 year old ate 2 slices. Starbucks Pumpkin Bread. Not overly sweet, moist and just the right density for a perfect loaf. Ingredients. It was fantastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You just can’t get enough of it. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. this link is to an external site that may or may not meet accessibility guidelines. It was not very moist. If I made this again, I'd adjust the spices to 1 tsp nutmeg, 1.5 tsp cinnamon, .5 tsp clove. This copycat recipe may be even better than the original! In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. Here's a custom formula that makes enough batter to fill up a medium loaf pan. Add flour mixture; mix until batter is blended and smooth. This recipe is a copycat recipe for the famous Pumpkin Loaf from Starbucks! Really good and tastes a lot like the Sbx Pumpkin Loaf. Preheat oven to 350°. Skip the line and bake Starbucks pumpkin bread in your own kitchen. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing. Starbucks pumpkin bread was definitely one of the first pumpkin foods I ever remember having. Contest-Winning Chocolate Chip Pumpkin Bread, Pumpkin-Apple Muffins with Streusel Topping, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. It came out much less greasy and more pumpkin-ey. With the exception of adding roasted pumpkin seeds on top, I made this exactly as written. The Starbucks Pumpkin Loaf is a huge seller during the fall. Info. I tried two other pumpkin bread recipes and they just didn't do it for me. Starbucks Pumpkin Bread. This recipe is part of a event called #PumpkinWeek. Not so great: too much clove. I increased pumpkin to 1 cup and decreased oil to 1/2 cup. Similar to the Downeast Maine Pumpkin Bread recipe on this site, but a LOT less sugar. Yummy! I thougt this was good. This bread freezes perfectly. This came out delicious and was surprisingly simple to make! Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl. Yet, apparently, third time IS the charm because this one's IT! Making this moist Starbucks pumpkin bread recipe is quick and easy. Good flavor but I would not compare it to Starbucks. Nutrient information is not available for all ingredients. Cool in pan 10 minutes before removing to a wire rack to cool. Made it twice this week but 2nd time I cut cloves to 1/2tsp. It might even be better than Starbucks pumpkin bread recipe! Grease a 8-1/2x4-1/2-inch loaf pan. I highly suggest trying a slice served warm, with butter. For this copycat Starbucks pumpkin bread recipe in particular, you'll want to use pumpkin puree, since this bread isn't meant to be too sweet. Percent Daily Values are based on a 2,000 calorie diet. I highly suggest trying a slice served warm, with butter. Information is not currently available for this nutrient. Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice* 1/4 teaspoon salt 2/3 cup vegetable oil , or canola 3/4 cup white sugar 1/4 cup brown sugar 2 teaspoons vanilla extract 3 large eggs 1 cup canned pumpkin puree … LOVE IT? If you are a crazy fan of Starbucks’ pumpkin bread, you have to make this version at home. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves ½ teaspoon baking powder ½ teaspoon salt 4 eggs 1 cup white sugar ¼ cup light brown sugar ½ teaspoon vanilla extract ¾ cup canned pumpkin ¾ cup vegetable … The only flavor difference between this pumpkin bread and the one at Starbucks: Pepitas sprinkled on top! Good: moist, rises well, tender crumb It’s an absolute treat. —, Copycat Starbucks Pumpkin Bread Recipe photo by Taste of Home. Everything can be mixed in one bowl, in about five minutes time. This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. Everything can be mixed in one bowl, in about five minutes time. I wouldn't say it's exactly SB flavored, but it's definitely extremely close. Happy Happy Nester. 430 calories; protein 5.9g 12% DV; carbohydrates 50.1g 16% DV; fat 23.6g 36% DV; cholesterol 93mg 31% DV; sodium 426mg 17% DV. Allrecipes is part of the Meredith Food Group. Let cool in the pan, about 30 minutes. Making this moist Starbucks pumpkin bread recipe is quick and easy. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Sprinkle tops with pumpkin seeds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 15-ounce can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white granulated sugar You won’t be disappointed! Thanks for the recipe! If you are a crazy fan of Starbucks’ pumpkin bread, you have to make this version at home. Sift the dry ingredients together. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. I made a few modifications. Your daily values may be higher or lower depending on your calorie needs. Ingredients 1 1/2 cups all-purpose flour 1 cup sugar 3/4 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon nutmeg 1/4 teaspoon cardamom 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon clove ** if you are going to use pumpkin pie spice, use … Versatile: This Pumpkin Bread makes the perfect treat for a snack or even for breakfast or any time of day. Most people won't think twice about serving basic cornbread when is on the table. Invert onto a wire rack and slice it into 1-inch thick slices. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I cut the cloves down to 1/2 tsp, as I thought 1 tsp would have been too much, as cloves can be pretty powerful. I however added crushed walnuts on top before cooking for a delightful crunch.

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