When the meat is lightly browned drain the pan. Sprinkle with parmesan cheese. or until meat is done and vegetables are crisp-tender, stirring frequently. In a saucepan, soften the onion in the oil. https://www.yummly.com/recipes/spaghetti-sauce-with-zucchini https://www.wholesomeyum.com/zucchini-spaghetti-recipe-with-meatballs Directions. Add the green peppers, saute 2 minutes. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. Grating the zucchini is ideal to make a lovely creamy sauce that clings to the pasta. Turn heat to high, add the ground beef and cook, breaking up the meat with the back of a wooden spoon, until all the cooking … While water is boiling, heat large skillet or dutch oven over low heat. Begin boiling water for pasta. But don’t fret! You'll be serving up more vegetables and we promise--nobody will miss the pasta! Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. In a medium skillet, add ground beef. Zucchini noodles (or "zoodles") are all the rage as they're a healthy, gluten-free alternative to pasta. Cook ground beef over medium heat until almost completely cooked. Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. It shrinks a LOT when cooked. When you grate it, you might feel somewhat alarmed (or perhaps virtuous) at the enormous mound of zucchini. This zucchini pasta sauce satisfies your craving for Italian food while providing the nutrients you need. Strain fat in mesh colander and set aside. Key Step – tossing pasta with sauce. Add garlic until fragrant, 2 minutes. Meanwhile cook your pasta (for an easy method see recipe #30358). Fresh Zucchini and Garden Vegetable Sauce for Spaghetti (Meat Optional) or until heated through. 450 g (1 lb) lean ground beef 2 zucchini, grated coarsely 1 can, 796 ml (28 oz) seasoned, diced Italian plum tomatoes Salt and freshly ground pepper, to taste 450 g (1 lb) spaghetti 500 ml (2 cups / 200 g) Mozzarella, grated . Season with salt, pepper and cumin. Serve over pasta. It’s also one of my favorite meals to cook in the slow cooker. In this recipe, crisp-tender zoodles and sautéed mushrooms are served with a meaty tomato sauce.

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