1/2 cup yellow cornmeal. © 2020 Discovery or its subsidiaries and affiliates. Mix well. 1 1/4 cup of buttermilk For the corndogs: Pour the oil into a Dutch oven fitted with a deep-fry thermometer. wooden sticks 1/2 cup all-purpose flour. Be careful, if you leave it in the oil too long, they will become greasy. Repeat with the remaining franks and batter. In a large bowl, combine the cornmeal mix, flour and sugar. Step 3. DIRECTIONS. Holding the ends of the skewers, dip the hot dogs into the cornmeal batter to completely cover the hot dog. Pat the hot dogs dry with a paper towel. So easy to make and so fun to eat. Place 1 hot dog piece on the end of each skewer. combine milk and eggs-mix well. Put one stick into each corn dog. Flavorful … 1 egg. Peanut Oil, for deep frying Mix till lump free. Neil and Carl Fletcher of Dallas, Texas sold "Fletcher's Original State Fair Corny Dog" from a stand at the State Fair of Texas. Add to the dry ingredients. Let cool slightly. I took a short cut and used a box cornbread mix and added a little spice to the mix. Dip into the batter and twirl it around as you remove it from the glass. One 12-ounce can smoked cocktail franks, such as Hillshire Farms, One 8.5-ounce box corn muffin mix, such as Jiffy, Sign up for the Recipe of the Day Newsletter Privacy Policy, Make and Freeze: Mini Vegetarian Lasagnas. Don’t wait for the local county fair; whip up a few homemade corn dogs anytime with this easy and delicious recipe. Step 2. Pour in the bacon drippings (you can use vegetable oil but the bacon dripping gives it a better flavor). 2 tablespoons of corn starch Add to the dry ingredients. Stir in eggs and milk. MIx together the egg and buttermilk. Heat oil in a deep fryer to 375-400 degrees. Working with 2 dough portions at a time, pinch perforations to seal. Pour in the bacon drippings (you can use vegetable oil but the bacon dripping gives it a better flavor). Pour the batter into a tall drinking glass. For the fry sauce: Whisk together the ketchup, mustard and Worcestershire sauce in a small bowl. Pat the hot dogs dry with a paper towel. Copyright © 2008-2017 Mama's-Southern-Cooking.com, Return To Cooking Beef from Corndog Recipe, Return To Mama's Southern Cooking Homepage, Tried and True Recipes from Mama's Kitchen. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Now you can make your favorite restaurant recipes at home! 1/3 cup of self-rising flour combine dry ingredients. 2 Tbsp sugar. DIRECTIONS. 1/8 tsp black pepper. If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen. Roll in the corn starch and shake off the excess. Place over medium-high heat and preheat to 375 degrees F. Insert a toothpick lengthwise into the center of each cocktail frank, leaving about 1/2 inch of toothpick exposed. According to a 1983 New York Times article, the brothers had heard of a someone using a mold to put actual cornbread around a wiener, but it was a slow process, taking 20 minutes to cook.That's when they worked on and perfected a cornmeal batter. Pour the batter into a small cup to make it easier to dip the franks. 2 pounds of jumbo beef hot dogs Slowly turn until the frank is evenly coated. I served up the corn dog muffins with mustard & ketchup along with a big fruit salad and dinner was served. In a large bowl, stir together corn meal mix, flour and sugar. We think corn dogs belong on the list of ultimate Southern comfort foods. Place 1 hot dog on rectangle. You can even cut the hot dogs in half and make mini corn dogs! 8 wooden skewers Pour the batter into a tall drinking glass. Directions. The cornstarch is key to keeping the batter from sliding off of the hot dog so don't skip that step! 2 tablespoons of bacon drippings or vegetable oil Unroll dough. With a great weekend in the bag…Monday morning has never felt so good! Skewer the 2 tsp baking powder. 1/2 cup milk. Mix all the dry ingredients, then add eggs and milk. Immediately put it into the deep fryer and fry for just a minute turning to brown all sides. For the Corn Dog Batter: add dry ingredients-mix well. All rights reserved. 1 egg, slightly beaten In batches, hold onto the toothpick and dip a frank into the batter. _uacct="UA-1231427-5";urchinTracker();var infolink_pid=8449;var infolink_wsid=1; Chosen as one of the 50 Best Southern Food Blogs by. 1/4 cup of sugar Roll dough into a 6 x 3-inch rectangle on a surface sprinkled with 2 tablespoons wheat germ and flour. place frankfurters on skewers,dip in batter mixture,allow excess to drip off. Step 1. 1 1/3 cups of self-rising cornmeal mix MIx together the egg and buttermilk. Mix well. Allow to sit for 10 minutes. Drop into the hot oil and fry until golden brown, 1 to 2 minutes per side. Vegetable oil for frying. Place over medium-high heat and preheat to 375 degrees F. Add the buttermilk, whisking until smooth. 1/8 tsp salt. For the sweet and spicy mustard: Whisk together the hot pepper jelly and mustard in a small bowl. Spread 1 teaspoon mustard over rectangle. For the corndogs: Pour the oil into a Dutch oven fitted with a deep-fry thermometer. Mix together the corn muffin mix, buttermilk and egg in a medium bowl to make a batter. Mama's corndog recipe will take you back in time to when you were a kid at the county fair! Here's what you need to do: In a large bowl, stir together corn meal mix, flour and sugar. Drain and place onto a cooling rack over a baking sheet. Allow to sit for 10 minutes. Dredge the hot dogs in cornstarch, gently tapping off the excess.

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