Roll out dough again, dusting with more flour as needed, into a 16x6" rectangle. The secret to a dense, yet cakelike texture is to make sure that you don't overbake the cake. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Step 1: Whisk ½ cup milk, ⅓ cup flour (42 g), and ½ cup water in a small saucepan until smooth. butter. Step 14: Do ahead: Rolls can be formed and arranged in pan 1 day ahead; cover and chill. Step 3: Add sour cream, sugar, kosher salt, 2 eggs, 4 Tbsp. Bake cookies for 6-8 minutes until the edges just start to get light brown. Scrape in yeast mixture and mix on low speed until a shaggy dough forms. Let cool in pan 5 minutes. Cook over medium heat, whisking constantly, until a very stiff paste forms (it should resemble mashed potatoes), about 2 minutes. Increase speed to medium and mix, scraping down sides of bowl occasionally and adding more flour by the tablespoonful if sticky, until dough is smooth and supple, 8–10 minutes. Step 9: Using a wheel cutter or bench scraper, cut dough into twenty-four 2"-squarish pieces (an 8x3 grid). You take a relatively healthy item—the plain baked potato—and add cheddar cheese, butter, sour cream, ranch dressing or bacon and it just turned into a high-sodium, fat laden disaster. Combine Jell-O, salt and boiling water. Copyright © 2020 CBS Interactive Inc.All rights reserved. Cup your hand over dough and drag across surface, moving your hand in a rapid circular motion, to form dough into a tight ball. Diamond Crystal or 2¼ tsp. Cool completely on a wire rack. Chill in the refrigerator. Put the dry grapes in a 9-by-13-inch baking dish. Step 7: Roll out, dusting with more flour as needed to prevent sticking, to a 12" square and sprinkle chives evenly over dough. Let sit until mixture is foamy, about 5 minutes. milk in same saucepan over low heat until lukewarm. Mix sour cream, brown sugar and vanilla extract together. Uncover pan and gently brush tops of rolls with egg, then sprinkle with sea salt and pepper. Just before serving, sprinkle with the brown sugar and pecans. © 2020 CBS Interactive Inc. All Rights Reserved. Photograph by Alex Lau, food styling by Sue Li, prop styling by Sophie Strangio. active dry yeast1 cup sour cream, room temperature¼ cup (50 g) sugar4 tsp. Spread frosting over top. Pull-Apart Sour Cream and Chive RollsMakes 24, Ingredients:½ cup plus 2 Tbsp. Let cool; store airtight at room temperature. Step 12: Using a fork, whisk remaining egg in a small bowl until no streaks remain. Spread into a greased. Beat in eggs and vanilla. Put the dry grapes in a 9-by-13-inch baking dish. Decorate as desired. Bake rolls until tops are deep golden brown, 25–30 minutes. Wash the grapes and dry thoroughly with paper towels. "If food could give you a hug, these rolls definitely would," says Claire. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Spice Cake Bars with Salted Caramel Icing, Contest-Winning Brown Sugar Angel Food Cake, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, Optional: Coarse sugar, sprinkles and additional frosting. All rights reserved. Remove from heat; scrape tangzhong into the bowl of a stand mixer fitted with the dough hook. Step 13: Remove pan from oven and immediately brush tops with remaining 2 Tbsp. Roll out dough to 1/4” thickness. Wash the grapes and dry thoroughly with paper towels.

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