These are my favorite pancakes. Add the egg to the flour mixture. Rather than omit the sugar, I’d probably swap in another granulated sweetener that’s more acceptable for your needs (like coconut sugar or something along those lines). Made with sorghum flour, real buttermilk, real vanilla, and butter, they're as good as any traditional pancake—I think they're even better, and they're totally gluten free! . It's just a click away. Many gluten free bakers prefer it to rice flour because it has a smoother, less gritty texture. cinnamon, sorghum flour, unsweetened almond milk, buckwheat flour and 5 more Vegan Dutch Baby Pancake 100 Days of Pancakes sliced apple, coconut oil, almond milk, apple cider vinegar, banana and 2 … industry = 'Industries'; Check out our online partners and current promotional offers. I can’t wait to tey these! All opinions are my own. Prep Time. This is the first recipe that didn’t suggest using xantham gum. 5 min. Although many gluten free recipes are complex (due to the necessity of additional, less common ingredients that compensate for not using wheat flour), this gluten free sorghum pancakes recipe is as simple as it gets. It may look curdled or slightly chunky; that's normal. Add the other ingredients and whisk until smooth. Pick up your sorghum flour and other gluten free products at Bob’s Red Mill. Whisk it into the centre of the dry mixture enough to break it up. Servings. Add batter to the pan approximately 1/4 cup at a time. 1){ All of the positive reviews really have me encouraged to give this a go. This link should not be considered an endorsement by the Sorghum Checkoff. Thanks to a little known ancient grain, sorghum, this 100% whole grain gluten free pancake recipe tastes and looks like “regular” pancakes. Sorghum doesn’t have an inedible hull like some other grains, so the flour is ground with all of the grain’s outer layers, thereby retaining the majority of its nutrients. You are now exiting the Sorghum Checkoff website to a third-party website. This is not a gluten free flour mix. ), and they were fantastic. We used the Bob’s red mill egg replacer due to a household egg allergy, goat milk, and avocado oil instead of the butter (because I was too lazy to melt butter! Usually, a blend of flours does the job best. Learn how your comment data is processed. Wet your fingertips under the faucet and shake them over the hot griddle. I am excited about these pancakes! These are amazing…my picky kids can smell a health food alternative from a mile away and don’t like when i experiment. Don't be surprised when the batter thickens as it sits. Made with sorghum flour, real buttermilk, real vanilla, and butter, they’re as good as any traditional pancake—I think they’re even better, and they’re totally gluten free! Used powdered buttermilk as I’m single and it keeps during the COVID-19 thing. Swapping coconut oil for butter is probably fine. Sorghum Pancakes Find more breakfast recipes here. Cook each pancake until bubbles start to break the surface. Required fields are marked *. So yummy! I didn’t even need syrup. Now I know I've told you that you can't just substitute one gluten free flour for wheat flour in a recipe. Its mild and slightly sweet flavor makes it perfect for pancakes, muffins, and sorghum … Created with sorghum flour, these fluffy flapjacks are perfect for even the pickiest eaters. If it gets too thick for your liking, mix a little more dairy free milk into the batter. These are my kids’ favorite, too. Heat a large skillet or griddle over med-low heat. For large cakes pour 1/4 cup of batter into the pan; for small, use 2 T of batter. As an Amazon Associate I earn from qualifying purchases. Cook each pancake on one side until the bubbles that appear in the batter burst and stay open, then flip to cook on the other side until the pancake puffs up in the middle. Whisk in the oil and milk. This recipe is also free from dairy and nuts, so many people with dietary restrictions can enjoy them. Hope you like it! An excellent gluten free alternative to wheat, sorghum has a neutral, sometimes sweet flavour and light colour. Click cancel to return to These sorghum pancakes are savory though sorghum flour can also be used to substitute for wheat flour in sweet pancakes… Be sure to check out our cooking tips library and get started with new and exciting recipes today. You don't need to be gluten free to love them! These sorghum pancakes have crisp, lacy edges and perfect golden brown color. So I tried these delicious pancakes again this morning. This post may contain affiliate links, Home » Recipes by Course » Sorghum Pancakes. industry_list = industry_list.slice(0,-2); My son is son is so happy! Any good recipe that's been developed to be gluten free will have taken this into account. Remove cooked pancakes to a plate and cover to keep warm, or place in a warm oven until all pancakes are cooked. The batter will thicken as it sits. How about almond milk instead of buttermilk? 6 Time Saving, Meal Planning Tips for a Gluten Free Diet. Sorghum flour can be used in all kinds of baked goods. Sorghum alone will do the trick!

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