Hi, I didn’t see your name here. Continue reading: "Cookie Crusted Cheesecake Barsvideocam", About Us This dish is speaking to me. Made this tonight in an electric skillet. Hi again, sorry I forgot to ask about this. Very juicy and tender, and the sauce was delicious! I made these last week and he is still raving about them! These look amazing! I recommend testing the pork with a thermometer to make sure it cooks to 140° before turning the oven to broil to finish browning the cheese on top of the chops. I just had dinner and I’m drooling. I also used a bit more broth to make more sauce. This was absolutely delish! Very easy and delicious. (I also added red wine when adding the beef stock.). I’ll be making it again for sure. Home > Pork > French Onion Smothered Pork Chops, You must be logged in to add a private note. I will be sharing this recipe with everyone i know!! Serve with sprigs of fresh thyme. Thank you so much. See more Place skillet in the oven and bake for about 10 minutes, until cheese starts to bubble. Cover and bake for 1 hour at 350 degrees F. Remove cover for the last 5 minutes of baking. Thanks. Who doesn't love free stuff? PIN THIS TO YOUR PORK BOARD OR EASY DINNER RECIPES FOR ENTERTAINING BOARD so you can find it easily when you need it. Made this yesterday and I am still thinking about it. Can you use bone in pork chops for this? I got a nasty burn taking it out of the oven. Sear chops 1 minute on each side until … Learn how your comment data is processed. Can Pork be a little bit pink inside? I come from Lithuanian/Polish imigrants. Turned out great, twice! Let flour cook into the onions for 1-2 minutes and pour in 1 cup beef broth. This recipe was everything I was looking for. These are going on this week’s menu for sure. Traditionally, French onion soup is served with cheese melted over the top, but you could certainly leave it off if you’d like. I had to come back to comment. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Don’t worry that the pork isn’t completely cooked at this step. Amazing!!! Cut the onions evenly. I was tired of making pork chops the same way. It would help you save time. French onion anything is always super flavorful. Read full info. Growing up, my Mom overcooked pork chops so never really liked them much. I threw in fresh mushrooms and used Goat Cheese. Delicious!! Help spread the word. Super YUM! I’ve never tested the recipe that way, so I can’t say for certain. Looking forward to trying more of your recipes. Everyone absolutely loved it. (Facebook not your thing….. that’s ok too! This one is a little different though, no pasta this time. Now I don't eat pork, but looking a this is making me sad that I didn't think of this or see this way back when! It turned out exactly like in the picture. You're awesome for doing it! Topped it with provolone as stated but added shredded gruyere and swiss to it and it came at wonderful. Before serving, spoon some of the beef stock/onion mixture over the top of the cheese, and garnish with some additional black pepper if desired. Add oil to a large skillet and brown pork chops on both sides in 2 batches. You say to turn on to 400, but that’s it….can you please fix this. Then just pick back up in step 4 when you’re ready to finish. It was a great meal. I made thicker gravy and forgot the cheese, but it was great. Excellent!! Didn’t change a thing. Very easy to make and absolutely DELICIOUS! In the other, mix together the breadcrumbs and soup mix. I will definitely use my thermometer with this recipe. YUM! Yes! Even my 10 year old loved it. Made these last night. Thank you, this was the best flavor bomb I’ve eaten in a long time. Thank you! Top with a slices of provolone cheese, and a mound of the shredded gruyere (about a ¼ cup on each chop). You could use more if you like, but as the recipe ingredients state, 2 onions is what I use. Fabulous flavor! Thank you for taking the time to improve the content on our site. No one even tasted the difference. New family favorite. If you slice the onions too thin they will dissolve during cooking. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Made this last night for dinner and it was delicious, and very easy! Do Not Sell My Personal Information This is my second time making this recipe and we have enjoyed it very much. Stir to coat and cook about a minute. How to cook Pork for French Onion Smothered Pork Chops? When you first put the sliced onions in the skillet, it’ll look like you have WAY too many. Still only a handful of dishes to wash, which is a win in my book! Family loved it. Copyright © 2020 West Via Midwest | Trellis Framework by Mediavine. You can go as low as 1/4 inch, any smaller and they will disappear when cooking with the pork. Will make again and again, and so easy. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. Return pork chops to the skillet, spooning sauce over them, and top each pork chop with a slice of cheese and a small handful of shredded Swiss cheese. This was a great dish. I loved this recipe very tender and juicy.

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