You need to make this creamy Nutella Cheesecake recipe ASAP. Thanks so much for this beautiful recipe! Thank you so much for sharing this recipe, very precise and easy to follow! Add the vanilla extract and Nutella and mix on low until fully combined. I haven’t hosted at my home since I got pregnant, because I was just not in the mood to either eat or host. What I love most about this Nutella Cheesecake is the chopped toasted hazelnuts that give each bite a nice crunch and texture. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. I’ve even had email requests to make more and been told it’s better than store bought cheesecake. With the help of my little girl it was such a nice and easy cake to make. This chocolate and hazelnut delight is a must make for Nutella fans. It’s light and fluffy with a mousse-like texture. (I'm giving it 5 stars based on its looks, and because I really don't like it when people complain about recipes they haven't made, and then they give them low ratings!) Thankfully there was some left over for us to sneak a piece each on Boxing Day while the kidlets napped. Bake at 300°F for 1 hour and 30 minutes. Heat in 20 second increments, stirring well after each increment, until melted and smooth. I've made this for years, it's my quick go to cheesecake but I use white chocolate chip and nut cookies for the base and I always get rave reviews at dinner parties/BBQs etc. Yet, if you don't want to make it so sweet because it is sweet from Nutella ( I used Merenta because I love it) you can use something else to make it more bitter. Leave the filling in the Oreo and grind the cookies in a food processor until they reach the consistency of fine crumbs. In addition to Nutella you’ll need basic pantry/fridge ingredients such as: granulated sugar, flour, vanilla extract, eggs, heavy cream, and chocolate chips. Decorate the pie then … Then make the ganache…. Refrigerate overnight, covering when completely cooled. This is the famous Nigella’s Nutella Cheesecake. Gently spread it to the borders. Crack the oven door open for 30 more minutes and let cheesecake continue to cool inside the oven. Once you’ve baked the Oreo crust, let it cool. Like peanut butter or Greek chocolate tahini with an addition of sugar. Recipe for the No Bake Nutella Cheesecake: 4.25 from 79 votes. Course Dessert Cuisine Family Food This will definitely be the easiest sweet you can make when your kids want something sweet or when you are expecting friends for a coffee. Let mixture cool for 5 minutes. Place the Nutella, chocolate chips, and heavy cream in a medium size microwave safe bowl. Smooth the top to make even. Hi Nabila, I’m not sure how many cups the recipe yield. Bake: 1-1/4 hours + chilling. Spread mixture over pie crust. Stick it into the centre of the cheesecake: it is done when the toothpick comes out clean and slightly darker. I make a vegan version of this with Tesco vegan cream cheese,vegan butter and Plamil chocolate spread. Top cheesecake with chopped hazelnuts. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Bake the crust at 325°F for 8-9 minutes, remove from the oven and let cool. As for the springform pan I place a sheet of circular parchment paper (cut to the size of the pan) on the bottom of the pan and then grease the sides with softened butter. It’s silky smooth and light with a mousse-like texture, and the flavors are delicious but subtle, so the cake isn’t too heavy although it might look that way. I make this all the time for work and my colleagues love it! Or should i add them to ganache right after ive poured it to ensure they stick? Reduce oven temp to 300°F. Oreo crust tip: Don’t use double stuf Oreos for this recipe (there’s too much cream filling). I love how elegant this cheesecake looks despite its simplicity in the making. It becomes soft at room temperature. Separately, whip the cream and combine it with the mixture. If you are a fan of nutella, you need to try out this Nutella Cheesecake recipe. I don’t know how it affects the results. Incredibly easy and utterly delicious. This recipe is from Nigella Lawson. Mixing too much air into them will make the cheesecake puff up in the oven, then collapse and crack once it's out. You’ll get a soggy crust. I just made this & it is by far the best dessert i ever made! Yes, I recommend using half cream cheese and half mascarpone. It won’t melt but will become soft. It slices and tastes better with a bit of fridge-chill on it. It is amazing, if I do say so myself..and I just did! Add 25g/3 tablespoons of the hazelnuts and continue to pulse until you have a damp, sandy mixture. Lastly, spread the filling into the springform pan. I use 100g of butter for base, I use Biscoff or Nutella spread on top of base and then I top with magic stars or broken bits of kinder bueno! Once cool wrap the outsides of the springform pan with foil so that water doesn’t seep into the pan during the water bath. Thanks! I don’t know if I should apologise for this or boast about it. Thanks! I buy my Nutella at Costco. For vegetarians make sure the cream cheese does not contain rennet. I tend to make the base thicker too. Mix to combine. Scrape down the sides of the bowl after mixing in each egg. 1 Comment. Spread mixture over pie pan. Tip into a 23 cm/9-inch round springform and press into the base either using your hands or the back of a spoon. Mix the Oreo crumbs with some melted butter, then press the Oreo mixture into the bottom and halfway up the sides of a 9 inch springform pan. Not keen on hazelnuts so smashed up some frozen raspberries instead. Thanks. To make the ganache place the Nutella, chocolate chips, and heavy cream in a medium sized microwave-safe bowl. Hi Lia, it sounds like the cream cheese was still a bit cold. Also with nutella ganache….i have to transport the cake for an hour….will the ganache stay fine? Scatter the remaining chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight. My crust was a bit overdry and crumbly so next time I will melt the butter instead of softening or add a bit more. Love love love it!❤️, Built by Embark. Bake the cheesecake at 175°C for about 30 minutes. Thanks! However, I personally feel it was too thick and the ratio not right. You can’t go wrong with this combo, see another great cheesecake combo with this Oreo Cheesecake recipe. Press the Oreo butter mixture into the bottom and halfway up the sides of a 9 inch springform pan. Hi Hina, yes it would be fine for an hour in cold weather, you could also place the cake in the freezer until you leave, to make sure it won’t melt during transportation. Do yourself a favor & try this recipe! It turned out to be one of the best cheese cakes I ever made! A creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin, Easy Nutella Cheesecake Recipe photo by Taste of Home, Prep: 35 min.

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