Whisk to combine. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner. Once you have your glaze ready, grab a spoon and drizzle over the top of your cookies. When the cookies are cool, get ready to glaze. Scoop out roughly 1 tbsp of dough. Put containers in a cardboard box, then add crumpled newspaper so everything is tightly packed. HOW I GOT MY PERIOD BACK It’s still quite a, “Be enough for yourself first. Remove the mix from the blender and using your hands, take a small amount of the mix and shape in to a cookie. Repeat with the remaining mixture until you have 6 cookies. Error: Connected account for the user nourishingyas does not have permission to use this feed type. Allow the raspberry drizzle to firm up at room temp. I saved the extra to top my oats for the week because helloooo raspberry peanut butter … If you liked this recipe then why not try my No Bake Chocolate, Cashew & Peanut Butter Sandwich Cookies or Peanut Butter Caramel Cheesecakes. You don’t even have to turn on your oven and it takes 15 minutes tops. The edges should be firm and the cookies should start to brown slightly. To increase the wow factor, tint the frosting with food colors and try various sprinkles.—Carolyn Olney, Richmond, NHGet RecipeTaste of HomeGingerbread Men CookiesNo holiday treat platter would be complete without gingerbread man cookies! Lightly spray with non-stick cooking spray and set aside. —Kara Cook, Elk Ridge, UtahGet RecipeTaste of HomeEggnog CookiesThis cookie's flavor fits right into the holiday spirit—pick your favorite Christmas cookie cutters to make them even more festive! Hi, I'm Yasmin! —Helga Schlape, Florham Park, New JerseyGet RecipeTaste of HomeRed Star CookiesThese super stars are plenty sweet and sturdy, making these cookies great for shipping. —Shirley Kidd, New London, MinnesotaGet RecipeTaste of HomeWhite Chocolate-Cappuccino CookiesThese adorable cookies shaped like coffee cups don't last long with my friends and family. In fact these peanut butter oatmeal cookies contain just five ingredients: peanut butter… https://food52.com/recipes/23107-raspberry-glazed-peanut-butter-cookies Raspberry or Strawberry Jam (make these thumbprint cookies by using your thumb to flatten the cookies, leaving an indentation to be filled with jam after baking). The rest of the w, If quarantine hasn’t turned you in to a baker th, Quarantine has got me missing my friends, jäger b, Reminding you that my latest Q&A post is now on my, In this time of uncertainty, remember that it's ok, I've experienced a lot of unexpected feelings of a, A lot might of changed about the way we go about o, This error message is only visible to WordPress admins, No Bake Chocolate, Cashew & Peanut Butter Sandwich Cookies, Roasted Pistachio and Pesto Brown Rice Bowl, No Bake Chocolate Biscoff Brownies - Nourishing Yas, Anorexia and Amenorrhea: How I Got My Period Back, Q&A: Weight restoration, BMI and Chocolate, Anorexia Recovery: How To Start A Recovery Journal. I share simple, nourishing plant based recipes along with tips on healthy living, mental health and well being, in the hope that I can inspire others to be the healthiest and happiest versions of themselves. for 5 minutes. Peanut butter, raspberries, and almond flour to bring it together. Meanwhile, place raspberries and a tablespoon of white sugar in a food processor and puree. The cookie glaze dries shiny, so they look professional. Next, add in the peanut butter/nut butter, vanilla extract and egg. Place them on the prepared baking sheet about 1 inch apart. These cookies are thick and chewy, loaded with peanut butter flavour, and have irresistible jam centres. Enter one of our contests, or share that great thing you made for dinner last night. Once the dough has been chilled, sprinkle your work surface with a bit of flour and start rolling out the dough one disk at a time (leave the other batches in the fridge while you work). —Sonya Labbe, West Hollywood, CaliforniaGet Recipe. Add the oats, Place them on the prepared baking sheet about 1 inch apart. ½ Cup Crofter’s Organic Just Fruit Raspberry Fruit Spread, ½ Cup Smooth or Crunchy Peanut Butter (Or Nut Butter of Choice), Easy Wild Blueberry Dark Chocolate Almond Frozen Yogurt, Easy Blueberry Mint or Strawberry Mint Lemonade. They're one of my favorite homemade Christmas cookies. —Schelby Thompson, Camden Wyoming, DelawareGet RecipeTaste of HomeGingerbread Cookies with Buttercream IcingWhen it’s time to start the cookie-baking season, this recipe always kicks off the festivities. Flatten about 2 tbsp of cookie dough for each cookie on a plate. For when you want, I bet you can’t guess the secret ingredient in t, Crispy smashed POTATOES with my favorite Indian gr, I don’t often cook the same thing more than once, The single food rule in my life right now: only co, Creamy Corn Pasta Salad with Tahini Alfredo, Fall Squash Babaghanoush with Flaky Flatbread, Maple Cinnamon Delicata Salad with Pumpkin Tahini Dressing, BBQ Jackfruit Quesadillas with Kale and Cashew Cream. I bake the tender jam-filled hearts when I need something fancy to serve for Christmas, Valentine's Day or other special occasions. Make sure to not overcook as we want these cookies to remain chewy. I saved the extra to top my oats for the week because helloooo raspberry peanut butter sounds amazing. Taste of Home is America's #1 cooking magazine. Roll the dough out until it’s about 1/8″ thick—that’s about the height of two pennies stacked on top of one another. —Mary Shivers, Ada, OklahomaGet RecipeTaste of HomeSnow Angel CookiesGet a little snow at the holidays, no matter where you are. These moreish cookies are a take on the classic peanut butter and jam combination -featuring a layer of sweet raspberry and cashew peanut butter jam sandwiched in between two sticky, fudgey chocolate cookies – made with just 7 ingredients and no baking required, I think you’re going to be just as obsessed as I am. Peanut butter, raspberries, and almond flour to bring it together. —Lynn Burgess, Rolla, MissouriGet RecipeTaste of HomeYeti CookiesWhen the weather outside is frightful, these smiley guys are so delightful. Place the cookies in the freezer to set whilst you make the raspberry filling. Your email address will not be published. —Kim Hinkle, Wauseon, OhioGet RecipeTaste of HomeGlazed Maple Shortbread CookiesWhenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. Simmer for 5-10 minutes (this will make it easier to drizzle). They’re sure to be a hit at your cookie exchange. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club.

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