How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Just cover and refrigerate the wet mix. Thank you! You could use Truvia or Swerve or your favorite non-nutritive sweetener. Run a knife around the edges before turning out and slicing. PUMPKIN baby! Next time I will add more pumpkin pie spice to pump up the flavor a bit more. I have updated the text and added a video today. This has no refined sugar and no oils! Incredibly moist pumpkin chocolate chip bread that tastes like fall. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn't require any fancy equipment! The whole family enjoys this one as a weekend treat. Yeah! This healthy pumpkin bread with chocolate chips is earth-shatteringly good. I originally shared this recipe on September 20th, 2016. If you have tried and love this recipe but haven’t yet given it a rating, please do! With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Hi Laura. Perfection. Tried this Healthy Pumpkin Chocolate Chip Bread and loved it? I'd like to receive the free email course. Combine wet ingredients into dry ingredients and stir well to combine. It has to do with doing less dishes! Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Chemical leaveners have a limited ability to release gas, so you only want to activate them right before you bake them, so they give the pumpkin bread batter the maximum amount of rise. This was so easy and so good; I will never look for another pumpkin bread recipe! You see, when this loaf of chocolate chip pumpkin bread came out of the oven it had “an impressive rise.” {This is a term coined by Christine, who cross-tested recipes for my cookbook.} After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! Those little monkeys. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. This is another bread recipe that required many tests to get it just right and the results are divine: I love the way the dates melt into the batter of this naturally sweet, If I were to marry a loaf of bread, it would probably be this. The Best Healthy Pumpkin Chocolate Chip Bread. I’m diabetic and don’t use maple syrup? I like white whole wheat because it is lighter in color and it has a less pronounced wheaty flavor. This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. So I make sure my oven is hot and my pan is coated with cooking spray before I mix together my batter. ★☆ Ingredients. That I wanted to taste it again. Here’s what makes this chocolate chip pumpkin bread healthy: This is a silly detail, but one I am pretty consistent about. Hi,I am going to make your pumpkin chocolate chip bread as soon as i buy the greek yogurt and the chocolate chips,I have the rest of the ingredients to make your recipe.I have one regular size loaf pan and 1 mini loaf pan with 8 tins in it. I have noticed it more and more over the last few months, and I wanted to say thank you so much! My kids have this joke when they try one of the recipes that I’m working on that they particularly love. It is both an all-time fan favorite and one of my favorite recipes on Healthy Seasonal Recipes. Just the right amount of sweet! And I wish, like my kids, that I could say it was “terrible” so that I would have another excuse to “test” it again. They’ll say, “Oh, no, Mom, this is terrible. Let cool completely in the pan on a wire cooling rack. My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. THANK YOU for using an entire can of pumpkin! This guilt free version of pumpkin chocolate chip recipe is a great alternative to its more indulgent cousin breads. I cannot tell you how awesome that is for me. For inspiration follow us on Instagram or like us on Facebook. I used honey instead of maple syrup and it worked beautifully. Follow My Pumpkin Board on Pinterest for more Pumpkin ideas! 5 from 1 vote. Note that baked goods sweetened with maple syrup have a darker color. This scrumptious healthy pumpkin chocolate chip bread recipe is based on my original healthier pumpkin bread, but I wanted to cut down the sugar drastically.You know…to make room for chocolate chips. So when I make it again (tomorrow probably, because there is only one slice left and I am already thinking I’ll be eating another piece for dessert tonight) it won’t be for the sake of culinary science. Like, stick to the roof of your mouth, cake, moist. If I did it in the reverse, I would have to wash the whisk in between! Quick breads, of which, this is one, are leavened with chemical leaveners, such as baking soda and or baking powder. I do this in my largest bowl, so I have room to add the dry ingredients to it. And actually I did have to test it again, because it was toooooo moist. But it rocks just the way it is. Home » Recipes » Meal Type » baking » healthy pumpkin bread with chocolate chips. Like oh my granola, it’s so good, I had it for breakfast and lunch today. I love how it’s not very sweet, but there is so much pumpkin in there. I’m a classically trained chef, former food stylist and also a reformed dieter. As if it had settled under its own weight. You can add whatever mix in’s you would like. So thanks. Perfect for the fall! Bake until the bread has risen and the center springs back when lightly touched, 58 to 65 minutes. *. Tip: In this recipe, I use my homemade pumpkin pie spice.You can of course use store bought spice, but you all know how much I love my homemade spice blends. What can I use in place of dark maple syrup? I used maple syrup. Leave a comment and rating below. Then I scrape it into the pan, add some extra chocolate chips on top to make it pretty and pop it right in the oven. This information will not be used for any purpose other than enabling you to post a comment. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Secondly, this bread is sweetened with unrefined sugar. Then when I go to whisk the wet ingredients for the pumpkin bread, which do stick to the whisk. A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. It will be for the sake of needing this healthy pumpkin bread in my belly again. I like to mix the dry mix first because I whisk it together. Spread the batter out into the prepared loaf pan. Get it? Yes, there are mini chocolate chips in this pumpkin bread recipe, but otherwise this is a much healthier take on the classic loaf. Required fields are marked *, Rate this recipe That’s right. When you’re done straining it, weigh out 14 ounce to sub in for the canned pumpkin. Hey, one more thing before I go. Print. This bread really poufs up in the oven, and even with the extra flour does fall a bit once it comes out. The first time I made the bread, it then sunk down to a flat top as soon as it cooled. The dry ingredients don’t stick to the whisk. After I’ve whisked the dry ingredients, I whisk together the wet ingredients. We actually loved that first version of it because it was so moist. Healthy Pumpkin Chocolate Chip Bread. ★☆ And there were also those two little girl voices that told me it was “terrible!”. You can add whatever mix in’s you would like. I also did a mix of dark chocolate chunks & mini chocolate chips & loved having both big & small pockets of melty chocolate. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Healthy Pumpkin Bread with Chocolate Chips is an all-time fan favorite recipe. ★☆ But that little food science, test kitchen nerd voice in my head sent me back in for another test. Then I just stir them together with a silicone spatula. Generously coat a 8 ½ by 4 ½-inch loaf pan with cooking spray. Note if you’re trying to prep ahead, you can mix the dry and wet mixes separately and store them overnight. Add the dry ingredients into the wet ingredients and stir with the silicone spatula until moistened. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! The Best Pumpkin Bread. With lots of warm spices, chocolate, and oats, this is the best healthy pumpkin bread… I really love this organic canned pumpkin. Your email address will not be published. healthy pumpkin bread with chocolate chips. With this healthy pumpkin bread, they definitely laid it on thick about how gross it was.

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