I always make a double batch in a cake pan unless I"m gifting it. This easy-to-make bread is moist, flavorful, and sure to satisfy your sweet tooth! I’d say 3 bananas is roughly 1 1/2 cups mashed bananas. Perfect blend of sweet and moist. Ingredients. Mix very well again until a thick batter is formed. Can coconut oil be used instead of vegetable oil? This information will not be used for any purpose other than enabling you to post a comment. If you had any leftovers, I bet it would make awesome French Toast. I really enjoyed reading this post! Starbucks reintroduced the pumpkin spice latte this week so I figured it was an appropriate time to tap into the stockpile of Libby’s I hoarded from last year. So freaking delicious. ! I love this version of banana bread! Copyright 2019 Picky-Palate.com. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, 1 teaspoon vanilla extract, or vanilla bean paste as shown in video, 1/3 cup chocolate chips, plus more for sprinkling on top. https://kellystilwell.com/pumpkin-banana-chocolate-chip-bread I made the basic version, ya know, bananas, some cinnamon and maybe some nuts, but never really went outside of the box much. If you use almond flour, I would add an extra 2 tbsp to 1/4 C. Monitor the texture. Hope you have better luck next time! This vegan take on a pumpkin banana bread is made with just a few ingredients, and it tastes amazing. Try chilling the loaf. I bet htis leaves the house smelling amazing! Enjoy! I love this recipe. I also like mixing oat and almond flour as well for other banana breads so I believe it would work well here too. How much oil would you use to replace the butter in the recipe? Return to room temperature before baking. This Banana, Pumpkin, Chocolate bread is great for a homemade gift wrapped in a to-go box by Martha Stewart (TJMaxx is where I bought mine) and tied in red and white twine. I notice that the recipe doesn’t have butter? Thanks for the great recipe. But that does leave a dilemma here, doesn't it ... will there be a second piece of this amazing bread, after the first (and should I follow your suggestion to share a warm piece with a loved one, or hoard it ALLLLL for myself?!?)? Bake for 45-55 minutes or until a toothpick comes out clean. Hope you all enjoy . I love all things fall, crisp weather, sweaters and the return of cozy comfort food. Maybe gramma needs to bake them a treat. What is our world even coming to? DID YOU MAKE ONE OF MY RECIPES? Jenny, do you think this would work for muffins? Hey, I'm Sarah! Some tips recommend oil. Most important step obviously. This looks amazing. Makes a great gift for family and friends for the holidays too. Definitely worth a try! In the baking mood tonight and this is my winner! I love people who do pumpkin year round! Mix until well combined. Always looking for another way to make pumpkin bread, I had never considered paring it with bananas. Add flour, baking soda and chocolate chips, stirring to combine. Hi! Preheat oven to 350 degrees F. and spray a large bread pan with cooking spray. Bake until a toothpick comes out clean and allow to cool. Will truly read again !! Try these easy gluten-free pumpkin bars! Is that 2/3 c of pumpkin puree? …after nearly four freaking years, you guys. Grease two loaf pans, (8x4 or 9x5). Hi Ann, regular standard size chocolate chips will work just fine. Mix in butter, vanilla, pumpkin and brown sugar until smooth. For the liquid ingredients: you’re going to need 2 very ripe mashed bananas, pumpkin puree, eggs, coconut sugar (or light brown sugar), a little vegetable oil, and vanilla. I use twice the bananas if I don't have pumpkin. Your email address will not be published. 1 ¼ cups whole wheat flour; 1 cup almond flour; 1 tsp pumpkin pie spice; 2 tsp baking powder (gluten-free) ½ tsp vanilla; 2 eggs; ¾ cup pumpkin purée NOT pumpkin pie filling! This bread keeps up to 4 days sealed on the countertop. Pumpkin Spice Molasses Cookies with Maple Cream Cheese Icing.

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