Sweet. To re- roll puff pastry once you have cut something out from the main piece, layer up all the trimmings, folding to achieve approximately an even stack. With a sharp knife make 5 crescent shaped cuts in the second pastry disc, radiating out from the centre but leaving a border and the very centre intact. Lay the puff pastry sheet out and get your kids to cut some bases, using a round cutter. 2 cm/just under 1″. Now put 1 tsp of the mincemeat on top of the custard. Puff pastry should be rolled out to approx. Using a teaspoon, get your kids to add a little mincemeat to the middle of each pastry base. Use the remaining egg to brush an egg wash over the top of each puff pastry mince pie. 300g plain flour. Crack the egg into a small dish and give it a whisk. We are using cookies to give you the best experience on our website. These cookies allow the website to personalise content and ads, and to analyse visitor traffic. In a bowl mix the custard and almonds and put 1 tsp of this mixture into each circle. Knead it for 2 minutes and leave it aside covered for 15 mins. Roll out the pastry. With a sharp knife held horizontally against the sides, gently tap the pastry to knock up the edges and help effect a good seal and risen edge. So I reckoned a Puff Pastry Mince Pie will be as popular and they get their veggies in without even knowing it. 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Place a teaspoonful of mincemeat in centre of each circle, brush edges with beaten egg and sprinkle with nuts. Preheat your oven to 180C / 170C Fan or 350F and line a large baking tray with baking paper. How to make puff pastry mince pies. Add the puff pastry tops to your mince pie bases and gently press down the sides. https://www.jusrol.co.uk/pastry-recipes/easy-mince-pie-mincemeat-squares Store in a jar in the fridge for up to 4 weeks. PUFF PASTRY CUSTARD MINCE PIES. Leave a comment at the bottom of this post, I love reading them! If you use ready rolled puff pastry (like we do) you’ll just need to cut out the base and lid for each mince pie before adding some mincemeat. Click here to opt-out of Google Analytics. If they’re much thicker than that, you’ll end up with too much pastry in each mouthful and not enough mince meat. They're ready when they have puffed up and turned a nice golden colour. With a knife lightly score a circle in each square and place on a lined baking sheet. See more. Pin Puff Pastry Mince Pie Swirls For Later! You are free to decide which categories you would like to permit. Mincemeat is a combination of dried fruits, citrus fruits, nuts, spices, suet and alcohol. Repeat the folding process one more time, cover the dough and let it rest in the fridge for another 30 mins. This means that every time you visit this website you will need to enable or disable cookies again. To make it at home all you need is some raisins, currants, some chopped mixed peel, an apple grated, some lemon juice, mixed spiced, brown sugar and some brandy. Cover this with cling film and let it rest in the fridge for 30 mins. icing sugar to dust *PUFF PASTRY. Now slowly add the water so you have not too soft a dough. 320g ready rolled puff pastry* 100g ready custard. Take the puff pastry roll out of the fridge and, with a sharp knife, cut it into 24 slices. Use this dough to make the mince pies. 8 Servings INGREDIENTS. If you activate these cookies, you will be able to view ads targeted to your interests and preferences. Use a cutter that is slightly larger than your bases. We used a 58mm (2 ¼ inch round cutter.). For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. All rights reserved. Previous Next. We generally use shop bought mincemeat, but you can make your own. If you disable this cookie, we will not be able to save your preferences. 100g mincemeat* 1 egg, lightly beaten. 30-60 mins. Now roll the dough into a rectangle, roughly 30 x 20 cm. Put everything in a bowl and mix. If you’re rolling out your own puff pastry, you want it to be no more than around 5mm thick. Finally pierce the top of each mince pie with a skewer or sharp knife. These mince pies are really easy to do making them a great bake for kids to try. Now fold the top 1/3 rd over the butter and fold the bottom on top of that, like an envelope. Puff pastry mince pies are a really easy and tasty alternative to traditional mince pies. We managed to get around 12 using our 48mm (1 7/8 inch) cutter, but you might get slightly more or less depending on the size of your cutter and how close you manage to get the bases on the sheet. If you click on "Accept", you allow us to record your usage behavior on this website. They’re also lighter and can be smaller making them a great (almost) bite sized treat. Place the puff pastry bases on the prepared baking tray. Have you tried my Puff Pastry Mince Pie Swirls recipe yet? Registered office: Grand Union House, Old Wolverton Rd, MK12 5PT, Milton Keynes. https://www.thebossykitchen.com/perfect-puff-pastry-minced-meat-pie-recipe-2 These ads will also appear when browsing other websites. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Use the plate to check that it is large enough. Minced Beef and Onion Pie. Use it to fill pies and tarts. If you activate these cookies, information about your use of this site can be shared with advertising and analytics partners from other sites that you are visiting. With only 3 ingredients, they’re a really easy and quick mince pie to make. We used a sheet of ready rolled puff pastry which comes in the perfect thickeness for these mince pies. Press stack lightly together with fingers. Brush border with beaten egg white. Cut out the puff pastry bases. Originally it contained meat, but generally hasn’t since the 20th century. 50g unsalted butter, chilled and cut into small cubes . Service It’s got to be creamy mashed potatoes with this one and then other veggies of your choice, I always plumb for minted garden peas with mine. These cookies can also be used to remember changes you have made to text size, fonts and other parts of web pages that you can customise. Roll it out on a lightly floured surface to 2-3 mm and follow the above recipe. 1 Jus-Rol, Puff pastry ready rolled sheet, 50g hazelnuts Chopped [or other nuts of your choice]. You can find out more about which cookies we are using or switch them off in settings. We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. Baking tray, 1 packet of ready rolled puff pastry These are cookies that are used to deliver content that best suits you and your interests. If you click on "decline", we will only use session cookies to improve user-friendliness and measure statistical reach. Cut out 8 stars out of the left over pastry and place it on top of the mincemeat. Using a teaspoon, add a little mincemeat to the middle of each pastry base. Hi! Brush it gently with some egg and bake for 25-30 minutes until nicely golden. If you’re hosting a festive party, these are the perfect appetiser. This is such a great idea, I am going to make it, I know my kids will love it! Unroll pastry sheet, trim edges and cut into 12 equal squares. Pop your baking tray in the oven and bake the mince pies for 10-15 minutes. 3.87 from 15 votes. Of course you can make your own buttery puff pastry and let me just say, there is something so therapeutic about making your own pastry.

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