Tossed in an Asian-influenced pork stir-fry sauce that's made from pantry-staple ingredients. I simply measure 1/2 cup of soy sauce, then fill it to 3/4 cup with the vinegar, then to almost a cup with the honey. This recipe will burn when put the broccoli in at the end. Lay the pineapple flat on a cutting board and cut off the top and bottom. Stir Fry Sauce Recipe Homemade sauce is super simple to make and compared to the store bought version that often adds caramel coloring, this sauce is much better for you. This marinade is very tasty and versatile. I simply measure 1/2 cup of soy sauce, then fill it to 3/4 cup with the vinegar, … Many pre-made sauces are loaded with sodium and sugar, so a simple meal of sautéed veggies and a protein can quickly turn into a health hazard. If you press “Print” again, you should be able to see “Microsoft Print to PDF” and if you select it you can save the recipe as a PDF. Serve sprinkled with the peanuts. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Cook it for about 5 minutes until it all thickens. 1 (1 pound) pork tenderloin, cut into strips, 1 head bok choy, leaves and stalks separated, chopped. Add the noodles, coat everything well and warm through. pineapple juice from pineapple chunks above. VARIATIONS Pork medallions are perfect for Pork Stir Fry as they are super quick to cook when cut into thin strips. Return everything to skillet and simmer until heated through. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Content and photographs are copyright protected. While the pork marinates, you can clean and chop the vegetables. Next time, I will totally gather the ingredients just to make this ‘leftover’ dish :). I love xo sauce! 1/4 teaspoon ground black pepper (or white pepper), 1/2 teaspoon granulated sugar (or soft brown sugar), 1 1/2 tablespoons/4 1/2 teaspoons light soy sauce, 1 tablespoon Chinese rice wine (or dry sherry), 1/2 scallion (also known as green onion or spring onion; washed, drained, and cut into 1-inch lengths). However I found the sauce to lack some zip... too salty. While the pineapple is still standing, cut it in half. Add comma separated list of ingredients to exclude from recipe. I wished we were able to save your recipes, I do not have a printer for your recipes. Your email address will not be published. ★☆ Really happy to hear that the recipe was a success! Now lay the 2 pieces down and cut them in half again. Hi Benjamin, Pork can be served at 145°F, a little bit of pink is ok and keeps the pork tender and juicy. no sugar. You can read more about pork medallions here on the Love Pork website. Made this using Chinese rice vinegar, as I had some in my cupboard. Required fields are marked *, Thanks for visiting!! 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. Stir fry until pork is 70% cooked (almost fully opaque). Add the mangetout and peppers, stir to mix. Whisk soy sauce, vinegar, and cornstarch together in a small bowl. BUT I realised recently that I hardly ever cook pork during the week or during other times of the year. Heat 1 tablespoon of oil over medium-high heat in a large pan. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Information is not currently available for this nutrient. I was surprised that a leftover stir-fry with random ingredients can be so tasty. Sesame oil adds great flavor to this recipe, ensure you're using toasted sesame oil. It'll be a guaranteed hit at the dinner table! Fresh or frozen will both work great! Do check out the recipes gallery for cooking inspiration. This recipe will burn when put the broccoli in at the end. Add the “harder” vegetables, which are baby corn, Japanese scallion (negi), Chinese leek, spring onion (white bottom part). You can use snow peas, baby corn, sliced carrot, bok choy, eggplant, mung bean sprouts, asparagus, peas, green beans, onions, or anything else you have on hand. no dairy. Heat remaining oil in wok, add onion, garlic and ginger, stir-fry 1 Minute. Add the marinade ingredients to a bowl, adding the cornstarch last. Really delicious and my boy who’s supper fussy and only eats sausages………. 1 tablespoon corn starch (or arrow root). Both recipes go nicely with 3/4 to 1 pound of pork tenderloin or pork chops that been cut into cubes or strips. Nutrient information is not available for all ingredients. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Add pork, pineapple and vegetables back to the pan and let simmer 2 minutes or just until heated through. After stir-frying, you can also finish the dish off with 1/4 to 1/2 teaspoons of sesame oil but this is entirely up to you. Refrigerate 15 minutes (while you prepare the remaining ingredients). To add some color and nutrients to the dish, different kinds of vegetables can be used to accompany the stir-fried pork. facebook © I served this straight from the pan! The Spruce Eats uses cookies to provide you with a great user experience. Put your oil in a wok over a hot heat. Make your favorite takeout recipes at home with our cookbook! WOW!! You'll want to marinate the pork for 15 to 30 minutes prior to cooking, so make sure you plan ahead. The dish goes well with rice as a result of the delicious XO sauce it is stir-fried in. I was invited by the people at Love Pork to have a lesson with the lovely Dumpling Sisters to learn how to make a super fast and simple Pork Stir Fry recipe. Thanks as always for supporting the blog. While the pork is cooking, mix the sauce ingredients together in a 2-cup glass measuring up or a medium-sized bowl and chop the veggies. When it comes to preparing authentic Chinese recipes, you can’t miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.. Stir frying is a cooking technique you need to master and I will teach you the tips and secret ingredients to make the best stir fry sauce. Easy to spice it up if desired. Mix completely. Ensure you’re using toasted sesame oil. If they evaporate immediately, the pan is ready for a stir-fry. If you prefer a spicier sauce, try adding some chili pepper flakes! Good stir fry starts with good ingredients! We like our stir fry with a little more sauce. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Tried a recipe from Noob Cook? 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Try it on chicken strips, beef, or even shrimp.

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