Put some jelly or even spread with more peanut butter helps. A high powered blender works best. Enjoy! Next time I will try it with Nutella. If you’ve been on social media at all the last few weeks, you know that #quarantinebaking is all the rage right now. loaf pan. This gluten-free bread flourless bread is easy to make with just five ingredients. Who doesn’t love fresh baked bread in about an hour, especially when the flavor possibilities are endless? I am a little confused, though. Waste of good peanut butter. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. This bread recipe has a preparation process and ingredient list very similar to my 3 Ingredient flourless peanut butter mug cake.In just a few minutes the batter was done and into the oven it … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. You could certainly try using applesauce instead of bananas, but we have not tested that in this recipe. Let us know if you give it a shot, and have a great day! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Enjoy this creamy peanut butter breakfast bread with coffee or a cold glass of milk. You could use a stand mixer for this recipe, but the batter would not be quite as creamy or smooth. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Cool for 10 minutes before removing from pan to a wire rack. Very nice. If desired, serve with jelly. Let us know how it turns out, and have a great day! Have you tried making it without the banana, and not subbing anything else in its place? I cannot wait to make this, and will make it exactly as written. I also have a kitchen aid mixer. Thanks! The chocolate hazelnut spread pairs well with the dense, earthy, slightly sweetened peanut butter loaf! In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. Made in partnership with KitchenAid, this bread is a must-try. Thoughts? Preheat oven to 350° and line a bread loaf pan with parchment paper. Who knew that you could have a loaf of freshly baked bread without all the fuss of kneading the dough and letting it rise? So tempting! Home Recipes Cooking Style Comfort Food. Ingredients . Pour the batter into a greased or parchment-lined 9×5-in. I don’t have a blender! That is good news at a time when yeast can be hard to find. Great recipe! Your words say that you like to use Natural PB. Prepare an 8x4-inch loaf pan by spraying it with nonstick spray. Sift together flour, baking powder and salt and add it to the wet ingredients. I love both baking and eating, so I decided to find out if it’s as easy—and delicious—as everyone says. This makes a dense, heavy bread--I think it's good for breakfast or a snack. I used to think bread was difficult to make. Try this easy, 5-step peanut butter bread recipe today! If you make it, show me by taking a photo and using #MakeItTogether! Cuisine: American. Both were delicious. I work with iambaker and am happy to help with questions. Thanks. Gluten- and Dairy-Free Cinnamon Raisin Bread, How to Make Ross Geller’s “Moist Maker” Sandwich, Do Not Sell My Personal Information – CA Residents. Frost a loaf of Peanut Butter Bread with Cream Cheese Frosting or Chocolate Ganache for a beautiful … There isn’t a huge taste difference, but when adding 2 bananas the bread didn’t rise quite as high and seems a bit denser. Thanks for so many of your great recipes! In a large bowl, whisk flour, sugar, baking powder and salt. Best KitchenAid Deals For Black Friday 2020, This Mountain Dew Can Pump Keeps Your Soda Fizzy, You Can Buy Baby Yoda Macarons At Williams Sonoma, All The Black Friday Food Deals You Can't Miss, Holiday-Themed Treats You Need To Eat In 2020, Delish's New Line Of Holiday Merch Is Here, President Trump Pardons Turkey Named Corn. Hi, just made this, wasn’t sweet enough for me but I used one banana and would definitely add 2 next time or more sugar. Will this recipe work if mixed using a stand mixer instead of a blender? I should have known that when the batter didn't pour and was a paste, it was not good!I should have read the reviews before making this. This content is imported from Instagram. We may earn commission from the links on this page. And by the end of the loaf, I had started to appreciate the denser, muffin-like texture. This looks delicious! Won't make again. Cook Time: 25 minutes. (The mixture will be dry, but don’t worry). loaf pan. Peanut Butter Bread is a super simple, but tasty bread that you can prepare in a blender! Pour into a greased 8x4-in. You can make a couple loaves at a time, one to eat right away and one to store for later. I’ve yet to come across anything quite like this peanut butter loaf before, though, and I was not disappointed with the results! Bread is typically good for three to six months in the freezer, but the flavor will start to dull after about 1 month. Please support this website by adding us to the whitelist in your ad blocker. If moist crumbs are stuck on the toothpick, it is done. If you're trying to learn to activate yeast for the first time (or even make a sourdough starter! It’s virtually impossible to mess up, which is great for those of us who aren’t the best cooks in the world. Let us know if you try it, and have a great day! The picture seems to show standard PB & the link you have to the PB to buy is standard Jif. I have ninja type blender. 5 from 1 vote Set aside. Peanut Butter Bread is a super simple, but tasty bread that you can prepare in a blender! https://www.delish.com/food-news/a32127783/peanut-butter-bread-recipe As written this bread is worth four stars. I think my grandkids would love this! However, we have not tested that in this recipe, so I can’t say how it would affect the bread. Probably because I remember my mom struggling to work with her bread maker (and ultimately burning the bread). After reading the reviews I decided to change this recipe slightly. Hi, Lolly! How to Freeze Peanut Butter Bread You can freeze peanut butter bread (so you can make a big batch) and store in the freezer for up to four months. Your email address will not be published. Let thaw naturally on the counter overnight from frozen. This post may contain affiliate links. You can absolutely add some chopped peanuts, that is a great idea. It's easy to see why the recipe is so appealing, especially as many people are staying in and cooking from pantry ingredients. We don’t have any gluten-free and dairy-free specific recipes right now, but a great suggestion! This Peanut Butter Bread is what happens when a peanut butter cookie dreams of being a breakfast bread. You probably also know that yeast is sold out in many areas! This Peanut Butter Bread is a delicious quick bread packed with tons of peanut butter flavor. This peanut butter bread is so tasty and flavorful. Hi, Yan! It’s super easy and economical to make and if you love peanut butter, you’ll enjoy this bread with your morning coffee or tea! Dessert bread in particular, is a weakness of mine. I’m not saying I’m a bread expert but I’m not not saying it either. Peanut butter–I used creamy peanut butter, but you could also use crunchy. Store peanut butter bread in a bread bag, plastic bag, bread box, or covered with a cloth in a cool, dry place for up to four days. than whatever complicated creations we've all been trying. Add a banana to the mix and you get a subtle banana taste that pairs so nicely with the peanut butter flavor. Then, wrap the bread tightly with aluminum foil or plastic freezer wrap and place in a heavy-duty freezer bag. READY IN: 1hr. I can’t taste any sweetness or the peanut butter. Hope that helps! Also substituted 2/3 of the peanut butter for almond butter but missed the peanut butter flavor so won’t do that again. I work with iambaker and am happy to help with questions. Like this recipe? Where can I post a picture of my bread? I set my oven to 350° F and my bread was perfectly golden brown within about 50 minutes.

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