Stir in the maple syrup, baking powder, spices, add-ins and fold in the oats. Lovely oatmeal darling! They’re pre-portioned so there’s built-in portion control. Scoop mixture evenly into muffin tin with liners and top each cup with remaining blueberries and almonds. I cannot wait to make these, they look so yummy! Would instant Quaker Oats work for this recipe? Huge win! The Best Guacamole That You Never Knew You Needed}. I so appreciate it. I replaced them for the cranberries in my regular oatmeal cookie recipe and… d'lish! Can I add brown sugar to sweeten all four variations? So, the fact that I loved this breakfast really shouldn’t come as a surprise. Peaches and Cream Baked Oatmeal — Peaches and Cream Baked Oatmeal mixes oats and sweet peaches that are baked together in this hearty and comforting breakfast dish. Divide batter evenly into prepared muffin tin or silicone muffin liners. Serve as is, with yogurt, almond milk, nut butter or some jam to liven things up. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Any idea how to adjust the liquid to accommodate that? Sprinkle tops with coconut chips, if desired. In another bowl, whisk together almond milk, maple syrup, ground flaxseed and vanilla. They should last a few months in the freezer (about 3-4). Wholesome and delicious Peach Baked Oatmeal is bursting with healthy, real food ingredients for a make-ahead breakfast that will fuel you through the morning! Divide batter evenly into prepared muffin tin or silicone muffin liners. Scoop mixture evenly into muffin tin with liners and top each cup with remaining mini chocolate chips. Combine the two gradually and then put the batter into muffin cups. are made with the same healthy ingredients you’d would put into a bowl of oatmeal! ©2020BAREFEETINTHEKITCHEN.COM. OATMEAL CUP BASE: use this for all the oatmeal cups (EXCEPT GRAIN-FREE VERSION) + the ingredients listed for the flavor you are making, OATMEAL CUP BASE: (start with these steps for all of the oatmeal cups). Thoroughly grease the muffin cups or pan with butter. These Baked Oatmeal Cups are easy to make and the perfect healthy breakfast for on the go!There are 10 different flavors from one master oatmeal recipe to switch up your breakfast routine.Freezer-friendly, gluten free, dairy free and refined sugar free.Pin HERE for later and follow my boards for more recipe ideas!. ★☆ Peanut Butter Baked Oatmeal with Chocolate, Homemade Cranberry Sauce – Keto | Paleo | Vegan. I thought these were going to be individual crumbles. Fold in raisins and nuts. Could you sub or even omit the nut butters for anything? ★☆ Feel free to swap or add additional honey, coconut sugar, date puree, or your favorite low-carb sweetener instead. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Love this idea. Anytime I bake peaches into something it reminds me of peach cobbler. Or reheat in the toaster oven by cutting the cup in half and heating on low (250-300°F) for 5-6 minutes or until the cup is warm throughout. It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. !, Did you use natural peanut butter in the recipe…if not could you use it. Pour mixture into a 7 x 9.5 pan (see notes above on making baked oatmeal for other pan options). It varies a little bit for each flavor just based on the type of fruit used, but they’re pretty comparable. So, if I made each flavor- I would end up with 12 of each flavor (4 dozen)? Site By, baked oatmeal, breakfast, gluten free, healthy, healthy breakfast recipe, make ahead, meal prep, oatmeal cups, (For each flax egg - 1 tablespoon flax seed + 3 tablespoons water), *coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked, chocolate chunks (dark, semi-sweet or dairy free), roughly chopped freeze-dried raspberries, for garnish (optional), ground cinnamon1 tsp gluten free baking powder, unsweetened almond milk (can sub with any milk you have), unsweetened applesauce (can sub with 1 large egg if not vegan), maple syrup OR Lakanto sugar-free maple syrup (can sub with honey if not vegan). Thank you for the recipe! ALL RIGHTS RESERVED. Top with more freeze-dried strawberry slices, if desired. Bake in preheated oven for 28-30 minutes, or until oatmeal is set. Depending on how much you add though, you might need to add more liquid. So glad you’re loving these baked oatmeal cups, Becky! Stir to combine everything and then stir in about 2/3 of the peaches, reserving a few peaches for the top of the oatmeal. If you use soy milk and a dairy-free margarine, it's dairy-free! I chose to just make all strawberry & banana following the base recipe and adding 1 whole large banana and about 5 medium size strawberries! For storage: Store baked oatmeal cups in a sealed, air-tight container in the fridge (up to 7 days) or freezer (up to 3 months). Not only are baked oatmeal breakfast muffins a great grab and go breakfast but they are especially perfect when you want a comforting and hearty breakfast. LOVE this. Was thinking of adding protein powder to boost the protein for my growing kiddos. Please see our Privacy Policy for more details. Today, I wanted to focus on baked oatmeal cups! Just made the chocolate chip and peanut butter banana once. So, the fact that I loved this breakfast really shouldn’t come as a surprise. Enjoy immediately or freeze in a freezer-safe bag or container for up to 3 months. This recipe will make 24 baked oatmeal cups, so you may want to half it. Divide batter evenly into prepared muffin tin or silicone muffin liners. Pour these into the dry, and then stir in the diced peaches. Love them ❤️, Yay!! So glad the strawberry banana ones turned out for you. I do have a question though…how long do they last in the freezer? The flavor combinations are endless aka you can switch things up week to week so you don’t get bored. Of course the largest component of the … For storage: Store baked oatmeal cups in a sealed, air-tight container in the fridge (up to 7 days) or freezer (up to 3 months). Use silicone or parchment muffin liners and bake for 20-25 minutes. Did you end up making them? . Does the nutrition value stay the same for all the flavors? Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. This Oatmeal Peach Cobbler Bake uses California peaches to add a hint of sweetness while combining hearty whole grain oats for a hearty meal. Divide batter evenly into prepared muffin tin or silicone muffin liners. Preheat your oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with … Add peanut butter, mashed bananas and 1/8 cup of mini chocolate chips into the bowl with the ground flaxseed and almond milk. Pour the oatmeal into a greased 8 x 8 inch square pan and bake uncovered for 35-40 minutes. You can substitute other fruits for the peaches–like bananas or berries. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. How long do baked oatmeal cups last in the fridge? Hey Sissy! Let sit for about 5 minutes before adding remaining wet ingredients which will vary based on which type of oatmeal cup you’re making. ★☆ Start by combining one egg, almond milk and melted coconut oil. AMAZING!!! This post may contain affiliate links. Divide batter evenly into prepared muffin tin or silicone muffin liners. You can make one big batch and keep them in your fridge for a week or freezer for up to 3 months. Thanks so much for making them and for coming back to leave a comment + star rating. Stir in the honey (leave out the maple syrup from the base recipe) and nuts. Allow cups to cool before transferring to a storage container and placing them in the fridge or freezer. I love them. Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Stir in canned pumpkin, pumpkin seeds, and cranberries. Freezer-friendly, gluten free, dairy free and refined sugar free. After 2 minutes, whisk in milk, maple syrup, coconut oil, vanilla, baking powder, cinnamon, salt and fold in the oats. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Stir in the additional 1/4 teaspoon of cinnamon, applesauce, and chopped apples. You sure can! This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. This post may include affiliate links. Please try again. Let me know if you end up trying these and what you think! Bake in preheated oven for 20-25 minutes, or until set. Required fields are marked *, Rate this recipe Add peanut butter and mashed bananas into the bowl with the ground flaxseed and almond milk.

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