We love the shape of the can, which fits easily in the palm of your hand. Ortiz seafood is known as "Delicacies of the Cantabrian Sea" and is procured around the globe by the most discriminating tuna eaters.The Story of Family Ortiz Conservas Ortiz dates back to the 19th century. 800.596.0885 MY ACCOUNT WISHLIST SIGN IN or CREATE AN ACCOUNT. He bought anchovies and white tuna - bonito del norte - on the docks from the fishermen, and taking advantage of the possibilities offered by marinating and wooden casks, he sold the fish throughout the northern Castile region the following day. The result can be seen in the unmistakable texture of our products and their natural flavour which set them apart from the rest. Conservas Ortiz takes painstaking care over the origin and freshness of every fish prepared. $(document).ready(function () { The Registered Agent on file for this company is Ortiz, Antonio and is located at Hc 01 Box 18810, Cabo Rojo, PR 00623. About Ortiz -Seafood Company - Growth of a Fifth-Generation Enterprise Established in 1891 by Bernardo Ortiz de Zarate of Vizcaya, Spain, the world-renowned Ortiz seafood company is today still operated by the family's fifth generation of food artisans. The aim was to maximise the business’s performance. Format: mini; Net weight: 25 gr; Drained weight: 18 gr; EAN barcode: 84 11320 105474; Units per box: 48; Can 1/8 . Conservas Ortiz takes painstaking care over the origin and freshness of every fish prepared. The story of Conservas Ortiz begins in the 19th century . Anchovies. Canning companies began to set their sights on Italy and countries with Italian immigrant populations such as the United States, Canada, Australia, New Zealand, and South Africa. In 1942, José Ortiz and his son, José Antonio Ortiz, created the limited company which would later become Conservas Ortiz S.A. in 1956. Ford’s Fish Shack is not your typical seafood joint. Years later, in 1891, the founder of Conservas Ortiz, Bernando Ortiz de Zárate left Ondarroa for Álava with the idea of setting up a new business. Recipes: A Taste of The Cantabrian sea. Canning techniques gradually improved and Conservas Ortiz opened five fixed plants, located along the coast of the Basque Country, Cantabria, and Asturias. His job was to purchase anchovies and north coast tuna from the coastal fishermen in the harbours, and, using pickle and wooden barrels to preserve the fish, he was able to sell them the following day throughout the north of the region of Castile. We only select the highest quality fish. Cameron’s Seafood Market is a family of fisherman that opened the company in 1985. Spanning 5 generations, the Ortiz seafood company continues the traditions Bernardo Ortiz de Zarate of Vizcaya, Spain began in 1891. These are hand-packed with olive oil and sterilised. Go ahead and click the button below to see everything Ford’s has to offer. Where we are today CART. This can of Ortiz Benito del Norte tuna is the perfect size for lunch! And our careful handling of the fish we use yields a product distinguished by its high quality. There are no items in your basket. Bernardo died while José was still young, and it was Petra who had to take charge of the business in the following years. INGREDIENTS RECIPES REGIONS FRESH CHEFS' PANTRIES PRODUCERS WOMAN owned Businesses. document.getElementById("CRYear").innerHTML = n; Tweet. And Ortiz is some of the best tuna in Europe, because they cook the tuna in sea water, and then age their tuna for at least 3 months. Yum! He married Petra López de Aréchaga Nafarrate , and they had a son, José. Questions or assistance please call us: 206.286.9988.

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