Resting time 30 mins. Fill muffin cups almost full. Follow the directions above and once your muffins are done allow them to cool on a cooling rack (or toss them on a plate) until they are completely cooled. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. (Do not overmix.) Course Breakfast. Subscribe, Oatmeal Chocolate Chip Muffins With Chocolate Streusel, Quaker® Oats (quick or old fashioned, uncooked), 1/2 Cup(s) semi-sweet chocolate chips or mini semi-sweet chocolate chips, 2 Tablespoon(s) margarine or butter, melted. Print Recipe Pin Recipe. Combine oats & milk. Hi Paige, I have not yet tried that but most of the time you can substitute almond milk for the same amount of milk. After 15 minute is up, add oat mixture to egg mixture. Sprinkle with reserved streusel, patting gently. You can also connect with me on. Bake at 400 for 20-25 min or until tests done. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. If you are not a morning person or you just have busy mornings then make sure to check out how I freeze these muffins for a quick reheat in the morning. Freeze until frozen solid: Place the entire muffin tray into the freezer for about 4 hours, until frozen solid. When you re ready to eat them remove them from wrapping and warm in the oven at 350 degrees for about 10-15 minutes. They’re an upgraded version of everyone’s favorite Oatmeal Chocolate Chip Muffins. 12 %, Low-Fat Banana Oatmeal Chocolate Chip Muffins. These muffins should last 2-3 months once frozen. No-fuss breakfasts for on-the-go mornings. These. my kid’s favorites are raspberry from our garden. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE. In medium bowl, combine buttermilk, honey, oil and egg; blend well. I would love to know how they turned out! Cuisine Muffins. Yummy! Yea you can. Can banana oatmeal chocolate chip muffins batter be frozen. Make these ahead, freeze them, and you have quick breakfast for those rushed mornings! In a separate bowl beat eggs then add it to other ingredients. Calories 366 kcal. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. Bake for 17-18 minutes or until muffins are cooked though and a toothpick can come out clean. Show me what you are making, tag us or use hashtag #TDOARH, SaveSaveSaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave, Filed Under: Breakfast, Kids Food, Recipes. Grab a mixing bowl and spoon as that’s all you’re going to need for these Raspberry Chocolate Chunk Oatmeal Muffins! Chocolate Chip Oatmeal Cookies: I love oatmeal raisin cookies but I make a chocolate chip version that my kids love so much more. Fold in chocolate chips. Then add flour mixture just until moistened. SAVE, PRINT Fold in chocolate chips. When you re ready to start cooking go ahead and preheat your oven to 400 degrees. In a separate bowl beat eggs then add it to other ingredients. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. Set aside. Serve warm. }. Line a muffin tin with cupcake liners and pour the batter into the lined muffin tin. Sprinkle muffin tops with rest of brown sugar and pecans. Don’t miss exciting promotions, inspiring recipes They are pretty high on my list of favorites also and these Chocolate Chip Oatmeal Muffins are easy to make plus they taste amazing. Spoon dough into each muffin tin about 3/4 way full. I only baked mine at 350 degrees for 30 minutes and they were perfect. Heat oven to 350ºF. https://www.food.com/recipe/oatmeal-chocolate-chip-muffins-266047 Your daily values may be higher or lower depending on your calorie needs. These Chocolate Chip Oatmeal Muffins make an easy breakfast recipe plus they are so simple to freeze! Stir together the muffin mix, milk, egg and chocolate chunks and then carefully fold in the raspberries. Servings 12 Muffins. https://www.yummly.com/recipes/oatmeal-chocolate-chip-muffins-healthy Add milk and oil to the large mixing bowl with ingredients and mix until combined. Prep Time 10 mins. Made these and they were extremely dry, is the amount of baking powder correct? https://www.livestrong.com/article/553567-substituting-with-almond-milk-for-baking/, Jennifer Duncan, The Diary of a Real Housewife. Whisk together oats, flour, sugar, baking powder, and salt in a large mixing bowl. 38.7 g back to Chocolate Chip Oatmeal Bars: These oatmeals bars work perfectly for breakfast or dessert . I say carefully because nobody wants little pieces of berry in their muffins. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. Bake 20 to 22 minutes or until light golden brown. Freezing these muffins would make for a great breakfast when you are in a pinch. Preheat oven to 400 degrees. Required fields are marked *, An easy breakfast the entire family will love! Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. .st0 { In medium bowl, combine buttermilk, honey, oil and egg; blend well. Add the name and data to your freezer bag so you don’t forget. You can wrap each muffin in plastic wrap and place them in a large freezer bag. and incredible tips when you subscribe to the https://thebakermama.com/.../oatmeal-chocolate-chip-greek-yogurt-muffins Can I freeze these Chocolate Chip Oatmeal Muffins? Found in library book called "Gifts of Good Taste." Total Carbohydrate

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