These delicious dogs are easy and quick to come together. Heat on high for 40 seconds. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING. Place 4 mini corn dogs around the outside edge of a microwave-safe dish. THIS POST MAY CONTAIN AFFILIATE LINKS. Remember the oil temperature drops when you add food to it and increases when you take it out. Heat 2 1/2 – 3 inches oil in dutch oven or heavy skillet to 375 degrees. Meanwhile heat the oil in a dutch oven or heavy skillet to 375 degrees. Next add the egg and buttermilk and stir to combine. Ingredients. I just love to make these tasty treats for the kids and their friends. See product preparation instructions for details. Our mini corn dogs are made of bite-size hot dogs dipped in honey cornmeal batter. Input your zip code below to display up-to-date information on product availability in your area. It can be tricky to maintain a constant temperature. 1. Now you too can make better than fair Corn Dogs right in your own kitchen. Help spread the word. 3. 24 . For best taste results serve promptly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. These fair worthy homemade Mini Corn Dogs are so incredibly easy to make with just a little more than a handful of ingredients that you may already have on hand. Success! Some products may require thaw time. I love just plain yellow mustard. INGREDIENTS: BATTER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, CONTAINS 2% OR LESS: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SOYBEAN OIL, DEXCONTAINS: MILK, EGG, WHEAT, SOY. September 21, 2020 by Beth Pierce 13 Comments. You're awesome for doing it! Full dip each hotdog into the batter and turn to coat. Promptly refrigerate any unused heated portion. Start by cutting your hot dogs in half. Please refer to the product packaging for the most up-to-date information. Keywords: corn dog recipe, how to make corn dogs, homemade corn dogs, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Advertisement. 3. Adjust Original recipe yields 24 servings. Dip each hotdog into the batter and turn to coat. Craft sticks are not intended for use with recipes. FOR FOOD SAFETY … Let sit for 5 minutes. Let stand 2 minutes. How to make Mini Corn Dogs. The ingredient list now reflects the servings specified. Due to high demand, some items may be temporarily out of stock. We really love the funnel cakes, walking tacos, snow cones, chili dogs, deep fried oreos and these fried corn dogs. Cut the hot dogs in half and dry them thoroughly. Add the egg and buttermilk and stir to combine. 2. Then thread the hot dog on to a popsicle stick or lollipop stick. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Then thread the hot dog on to a popsicle stick or lollipop stick. Line a plate with paper towels. Pour the batter into a measuring cup or glass for ease in dipping the dogs. What do you like to put on your corndogs? Feel free to make full size corn dogs with the same recipe instructions just skip the step on cutting the hot dogs in half. Filed Under: Lunch, Recipes and Cooking Tagged With: corn dog recipe, homemade corn dogs, how to make corn dogs. @https://www.instagram.com/smalltownwomanfoodnut/. Then carefully put it right in the hot oil. So you have to bump it down a bit or up a bit when the time calls for it. To access our website going forward, please update to, Earn points worth 5% back from every online purchase. 2. No artificial flavors. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Thread the hot dogs on to a popsicle stick or lollipop stick. Insert wooden ice pop sticks or skewers securely into the hot Heat 2 inches of oil in a large heavy pot to 375 degrees F on a deep-frying thermometer. Check your inbox for exclusive coupons, deals, new products and more. Then … Sometimes we just miss going to the fair with all of its fun activities and delicious foods. Working in small batches helps maintain a more consistent oil temperature as does using a heavy pan like a Dutch oven. Make your own buttermilk by simply adding 1/2 tablespoon white vinegar or lemon juice to 1/2 cup milk. Place desired number of mini corn dogs 2 inches apart onto a baking sheet. Next dry the hot dogs really well with paper towels. Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. So darn delicious! By selecting 'Sign Up' you agree to the Terms & Conditions including arbitration, and the Privacy Policy & Practices. Place 4 mini corn dogs around the outside edge of a microwave-safe dish. … If you are having trouble getting the batter to stick roll the hot dogs in flour before dipping in the batter. Be sure to purchase food grade popsicle sticks and or lollipop sticks. 24 mini corn dogs Nutrition Info. Cook for 2-3 minutes or until golden brown. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Let the batter sit for 15-20 minutes. Work in small batches and cook a few at a time. Decrease Serving. In just a few easy steps you too can make these goodies right in the confines of your own kitchen. Signature™ Fully Cooked Spiral-Sliced Bone-In Ham, Signature™ Marinated Salmon Fillets with Grill Flavor, Multigrain Orzo Quinoa and Vegetable Blend, Signature™ Classic New York-Style Cheesecake, Signature™ Cheesecake and Brownie Miniatures. *Time to table is based on preferred preparation method and appliances may vary. Fried foods are best cooked in oil that is 375 degrees. Start by cutting your hot dogs in half. Increase Serving. For a complete meal serve with Baked Sweet Potato Fries, Honey Mustard Sauce, and Strawberry Lemonade. Whisk together the corn meal, flour, sugar, baking powder and salt. Promptly refrigerate any unused heated portion. Bake on center rack for 10 minutes and turn over. You can literally have these in your hot little hands in about twenty minutes. Pour the batter into a measuring cup or glass for ease in dipping the dogs. We are continuing to restock, so check back often. I use a candy thermometer hooked to the side of the dutch oven to try to stay on target. Then carefully put it right in the hot oil. Sign up to receive emails about offers, new products, and more. For best taste results serve promptly. Let the batter sit for about 20 minutes. Next dry the hot dogs really well with paper towels. Then simply whisk together the cornmeal, flour, sugar, baking powder and salt. 1. Made with real honey. Let the batter sit for about 15-20 minutes after mixing it. Cook for about 2-3 minutes or until golden brown.

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