minced ginger, and a pinch of red pepper flakes. Garnish your dish with fresh Thai basil. Add the sauce to the pan of whatever you are cooking. If the sauce gets too thick, add more water. minced garlic, 2 tbs. Reduce the heat to low and simmer until the liquid reduces by half. This sauce combines fresh juice with sweet Chinese barbecue sauce and spicy hot sauce. Peanut butter is such a perfect food. Think: snow peas, thinly sliced carrots, spinach, corn kernels, cabbage, mushrooms, bean sprouts, edamame, scallions, bell pepper slices, etc. Take note: It's thicker than some of the other sauces on this list, so you might want to thin it a bit with extra olive oil to serve it as a drizzling sauce. brown rice vinegar, 1 tbs. Follow these instructions to stock your pantry with fresh, homemade spaghetti sauce. So let’s jump right into how you make it. Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Try this with tofu cutlets, seitan steak, sauteed Brussels sprouts or any vegetable you like. All rights reserved. olive oil, 1-2 tsp. Sometimes anchovies or capers or chili flakes. In a liquid measuring cup, combine 2 cups canned coconut milk, 4 tbs. Add the sauce to the pan, bring to a simmer and cook , stirring, about 3 minutes. grated ginger. dried thyme and ½ tsp. agave nectar, 1 tbs. Add in any protein. Add the sauce mixture to the pan of whatever food you cooked, scraping up any brown bits. Sriracha hot sauce. Yes, it's a great dipping sauce for dumplings or skewers or fresh summer rolls, but it's also great drizzled over any grilled or roasted meat or seafood or vegetable you desire. Some people might disagree with me on this one, but I don't think you can go on a world-tour of green sauces without mentioning this California babe of a sauce. A healthy dose of red chile flakes and salt wake the whole sauce up, and make it exactly the tangy-salty-spicy-pungent thing you what you want to spoon over grilled meat—or anything fresh off the grill, for that matter. For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! But the more I learned about cooking, the more I realized that it’s not only easy to create a quick sauce for a dish, it elevates the food to another level. allspice. 11232020-M2. Add some of the slurry, stir and cook until the sauce thickens. How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, How Factory Farming Creates Air Pollution, Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Remove the bay leaves and the cinnamon stick. Yes, it's a great dipping sauce for dumplings or skewers or fresh summer rolls, but it's also great drizzled over any grilled or roasted meat or seafood or vegetable you desire. Note: if you don’t have vegan Worcestershire sauce, you can substitute equal amounts of balsamic vinegar and soy sauce. brown sugar, 1 tbs. I like to pick and choose inspiration from anywhere I please, grabbing whatever fresh herbs I happen to have in the crisper drawer or exploding out of my window box and throw them in the food processor with some olive oil. In a liquid measuring cup, combine ¾ fresh mango juice or pureed mango, ½ cup fresh pineapple juice, 1/3 cup hoisin sauce, ¼ cup tamari or soy sauce, 2 tbs. Add 2 tsps. Turn a tablespoon of your favorite yogurt into a whole quart of yogurt with this simple yogurt how-to from Food Network. My version of Sweet and Sour Sauce is a perfect blend of savory and sweet. After you remove the sauteed food, add an aromatic such as chopped garlic or shallots and cook them until they soften.

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