Pierce each potato a few times with a fork so they don’t explode. I have a couple of sweet potatoes that won’t make it to Thanksgiving, so I’ll try this tonight. Add the desired amount of cooled mashed sweet potatoes to a freezer size bag. A combination of roasted sweet potatoes, bell peppers, corn, and celery is tossed in a quick homemade dressing. Yes, you will want to peel the sweet potatoes before cubing them to roast or add to the boiling water. In a small bowl, blend remaining ingredients; add to potato mixture and toss to coat. We also love Mashed Sweet Potatoes with holiday favorites such as: Herb Butter Turkey, Brown Sugar Glazed Ham, and Honey Baked Ham. My sweet potatoes turned into mashed sweet potatoes. Scoop massed sweet potatoes onto a parchment lined baking sheet using a cookie scoop so they are not touching (you may use more than one scoop per serving). Now, don’t place them in the refrigerator, INSTEAD sweet potatoes should be stored in a dark, cool place away from the heat of the kitchen. Mashed Sweet Potatoes Recipe Ingredients. It was tasty but I wouldn't try it again. Add potatoes to a Dutch oven and add just enough water to cover potatoes. No matter who you're serving, these mashed sweet potatoes are guaranteed to be a hit! ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Mashed Sweet Potatoes","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-11-22 20:07:16","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/11\/mashed-sweet-potatoes-6.jpg","description":"These Mashed Sweet Potatoes are super easy to make and belong on your dinner table weekly! Substituted blue cheese dressing for half the mayo and added raisins instead of red peppers. Swap the milk for soy milk or coconut milk and swap the butter for vegan butter and omit the sour cream. Unlike in a classic sweet potato casserole, you won’t find any marshmallows, brown sugar, or maple syrup here. Wrap each potato tightly up in foil and place on a baking sheet. sweet potatoes (peeled, chopped into 2\u201d cubed)","6 tablespoons unsalted butter","1\/3 cup milk","1\/4 cup sour cream","3 tablespoons pure maple syrup (more or less to taste)","1 teaspoon cinnamon","1\/2-3\/4 teaspoon salt (plus more for boiling)","1\/2 tsp EACH garlic powder, dried parsley","1\/4 tsp EACH dried thyme, pepper","1\/8 tsp EACH ground nutmeg, ground cloves","3 tablespoons chopped chives"],"recipeInstructions":["Add potatoes to a Dutch oven and add just enough water to cover potatoes. My sweet potatoes were more like mashed. Add several teaspoons of white vinegar to the water..a couple for a small pot to several for a large batch. Please WATCH, SUBSCRIBE and SHARE. Drain potatoes extremely well after cooking so your mashed sweet potatoes aren't watery. Beat with a hand held mixer for a fluffier and smoother consistence or mash with a potato masher or fork for a chunkier\/heavier consistency. This information will not be used for any purpose other than enabling you to post a comment. This timing does not include the time it takes to bring the water to a boil. It also helps vital organs such as the heart, lungs, kidneys, and other organs work properly. Next time, make sure you check your potatoes with a fork before removing them from the heat. Place on the baking sheet and roast until very tender, about 60 minutes. ","When potatoes are almost to desired consistency add chives and mix in. Use very tender cooked sweet potatoes so they blend into creamy perfection. They make a fantastic everyday side to chicken, steak and seafood but are scrumptious enough for company and your Thanksgiving and Christmas table. Season with 1/2 teaspoon salt. Sweet potatoes come in 4 colors: purple, orange, yellow and white. Mom's Sweet Potato Salad Recipe photo by Taste of Home. Yes and no. In fact, I liked it so much that I thought it would make a tasty side dish on its own. It became the smoothest, creamiest, and most flavorful mashed sweet potatoes I’d ever tasted. It takes a bit more time to cook the potatoes, but they are equally delicious. Proceed to add butter, sour cream, milk, etc. A butter knife should slice through the potato with zero resistance. Transfer mashed sweet potatoes to a Dutch oven. Here’s how: Filed Under: Easter Recipe Cravings, Holiday Magic Cravings, Sides and Lighter Fare Cravings, Thanksgiving Cravings, Your email address will not be published. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Transfer individual servings to separate plastic bags, press out excess air and seal. Yes, there are two ways to make Mashed Sweet Potatoes ahead of time. Also, NEVER start with hot water. As far a sweet potatoes compared to white potatoes, sweet potatoes digest more slowly than white potatoes which means they more gradually release sugar into the bloodstream, helping to keep blood sugar levels stead. When I make traditional mashed potatoes, I start by boiling the potatoes. They're creamy, flavorful, and blissfully easy to make. Garnish with a pad of softened butter and fresh parsley or thyme if desired."]}. yep! Add additional milk if desired for smoother/creamier potatoes. Just give it a stir before you serve. and mash/mix to desired consistency. You have to really love smashed potatoes to make them into a salad, because here’s the thing: it’s a little extra work. Here's a tip I learned to prevent boiled potates from getting like mashed. These orange fleshed sweet potatoes are sweeter and creamier compared to their tan or purple skinned counterparts. Add additional milk if desired for smoother\/creamier potatoes. Bake for 40-60 minutes, or until potatoes are easy to slice with a butter knife. Required fields are marked *, Notify me of follow-up comments via e-mail. Garnish with a pad of softened butter and fresh parsley or thyme if desired. Transfer drained potatoes to a mixing bowl. Put the sweet potatoes in a large saucepan and cover with 2 inches water. If you end up with lumpy Mashed Sweet Potatoes, it means your potatoes were undercooked before mashing and therefore not incorporating easily. But since I can’t control my desire to find different ways to make things, even my favorite things, I turned said smashed potatoes into a smashed potato salad. Easy Sweet Potatoes. extra-virgin olive oil or melted unsalted butter, Fresh thyme leaves or chopped parsley for garnish, Tips to use every part of the vegetable -. The rest of the Mashed Sweet Potato ingredients are vegan. Drain your sweet potatoes by transferring them to a colander and letting them sit for several minutes, shaking occasionally, then patting dry before transferring to the mixing bowl. I personally am a mashed potato critic so I do not like frozen mashed potatoes because the texture changes when thawed. I LOVE Mashed Sweet Potatoes. Don't overmix potatoes or they can become gluey/gummy. Heat butter and milk in the microwave for 1 1/2 minutes or until the butter is mostly melted. They call for just 8 ingredients (yes, including salt and pepper), and you can even make them in advance.

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