Meat and Potato Pie. What you need to make a meat and potato pie. The thing that makes your recipes stand out is the simplicity. Comfort Food, How to cook a meat and potato pie, How to cook a meat pie, how to cook a steak pie, pie, steak, winter. You made a common meat n potato pie. Here goes! We are both so pleased that you like the recipes. My big eating family just hoovered it up .. and were actually full after! Brush with egg wash and place in the … Ladle some of the liquid from the meat into a jug to cool. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. ohmigod - i adore meat and potato pie (am from lancashire) and my DH (from essex) doesn't understand it at all . For more information please see our Terms & Conditions. peeled and chopped (about 300g/10.5oz each). Food, Meat Drain and set aside. The sauce that's left in the pan will be your gravy. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. After an hour take out of the oven, give it a stir and add the rest of the potatoes. But it’s a particular favourite here at Visit Fylde Coast so we thought we’d share it! Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Serve the hot pie with the reserved sauce on the side. Packed full of interesting things and a what’s on guide for the following week. This can be made into two smaller pies so you can freeze one. Put everything in the pressure cooker, add enough water to come level with the top of the ingredients. That was a mistake our part. Roll the remaining pastry out on a floured work surface to a 3mm/⅛in thickness, and cut to the size of the pie dish. If you adjust the recipe to serve more or fewer people, you should aim to make about the same volume of potatoes as you do stew. She uses water and an oxo cube. This is pastry base, pastry sides and pastry topping. • First soften some onions in a pan with a little oil: The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. I even got a lovely compliment from my 21 year old son who calls a spade a spade! Pieces that size will take about 20 minutes of simmering. When it’s come up to pressure, cook for 25 minutes at full steam. There’s a lot more than just shops to see and experience in the Fylde Coast town centres! Wife to Chris (who's been very patiently teaching her how to use a camera!) Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 2½–3 hours, or until the meat is tender. Once simmering, remove from the heat and leave to cool slightly. Work around the edge of the whole thing for a simple crimped edge for a perfect rustic meat and potato pie. It’s a leaner, inexpensive cut of meat with little marbling. Got She answered the SOS Pour in enough water to cover the contents of the pan and bring to the boil. So pleased to have found your YouTube channel and website. Hi Both, We use cookies to ensure that we give you the best experience on our website. Take a 25cm diameter circular pie dish, brush the rim of the dish with a little of the whisked egg. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Your IP: 81.88.52.104 and carrots. What can be better homecooked food than a pie? Use  gluten free beef stock (knorr do good gluten free beef stock cubes). Or you can use the meat part as the basis for stew and dumplings and serve it with mash. stock & seasoning. Thanks for the recipes! it into us! LANCASHIRE POTATO PIE This is a traditional dish served in the county of Lancashire in England. Tip: If you’ve prepared the components of this meal in advance and it’s all gone really cold, boil the stew up in the pan before you assemble the pie. I like this pie to have a thick filling that just about holds it shape when you cut into it. Does it need more gravy browning? Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Cloudflare Ray ID: 5f86c4b02ab0375a Pull together into a ball, put in a clean plastic bag or wrap in film (or similar) and rest in the fridge for at least half an hour. For the pastry - you can use gluten free shortcrust pastry, but I find the brands I've tried to shrink and go very hard. If you like, you can add approx 500ml (2 cups) extra of stock when cooking the filling. I like to serve mine with: Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Another autumnal rough and windy day in Blackpool.

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