Kimchi fried rice is such a nostalgic and essential dish for me. Just for fun as I did take away some Roast Pork from a stall on the way back home for beer session. Add rice, peas and kimchi, then stir-fry for a further 3 minutes or until heated through. Recipe as below: Ingredients: 120g SPAM 20 g Garlic 70 g onion 350g kimchi (2-3 weeks old prefer) Others: 1 tbl spoon sesame oil 1 tbl spoon soy sauce. I still remember the day my mom decided to add tobiko to her everyday kimchi fried rice. Serve rice topped with pork and extra onion. Add carrot and stir-fry for 3 minutes or until just tender. So I turn it into Roast Pork Kimchi Fried Rice. I grew up eating many versions of my mother’s kimchi fried rice, but this one is by far my favorite. Add soy, then stir-fry for 1 minute or until rice is coated. Stir in onion. Do a quick stir fry when your rice is about ready. We both smiled knowingly at each other as we took a bite of her new creation. tip: Kimchi is a mix of fermented vegetables and garlic, ginger and chilli. This round I enhance with more ingredient, like kimchi then final, add in 150gram of roast pork.

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