As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Required fields are marked *, AmazonBasics Silicone Baking Mat Sheet, Set of 2. Once the zucchini is very dry transfer it to a mixing bowl and add garlic, Italian seasoning, eggs and mozzarella cheese. Then bake! The only thing “tricky” you might need is to be sure you’ve purchased a low carb (keto friendly) marinara to dip these in. Bake for 15 minutes, until the edges are starting to brown. Few days ago I made it for breakfast and we ate it with cream cheese and smoked salmon. For chocolate chip zucchini bread, add 2/3 cups keto chocolate chips after the batter comes together, before pouring into the pan. Store leftover Zucchini Breadsticks in the fridge for up to 4 days, we don’t recommend freezing as zucchini tends to get quite watery when frozen. Home » Recipes » Zucchini Breadsticks Recipe – Low Carb Cheese & Herb Breadsticks. document.removeEventListener("scroll",lazyNutrifoxSc);var Nutrifox=Nutrifox||{domain:document.currentScript?document.currentScript.src.replace("embed.js",""):"",initialized:!1,recipeId:null,labelId:null,labelContainer:null,init:function(){this.initialized=!0,this.createLabels()},createLabels:function(){var i=this,e=document.querySelectorAll(".nutrifox-label");,function(e,t){i.labelContainer=e,i.recipeId=e.dataset.recipeId,i.labelId=i.getLabelId(i.recipeId),i.addListener(),i.injectLabel()})},getLabelId:function(e){return"nutrifox-label-"+e},addListener:function(){window.addEventListener("message",function(e){if("string"==typeof{try{var t=JSON.parse(}catch(e){return}switch(t.event){case"setHeight":this.setHeight(t.height,t.recipeId)}}}.bind(this),!1)},setHeight:function(e,t){document.getElementById(this.getLabelId(t)).style.height=e+"px"},injectLabel:function(){this.labelContainer.appendChild(this.buildIframe())},buildIframe:function(){var e=document.createElement("iframe");return,e.src=this.getLabelUrl(),,,"100%",e},getLabelUrl:function(){return this.domain+"embed/label/"+this.recipeId},bindListener:function(){var e=function(){Nutrifox.initialized||Nutrifox.init()};window.addEventListener?window.addEventListener("load",e,!1):window.attachEvent&&window.attachEvent("onload",e)}}; To remove all the moisture I shred the zucchini and transfer it to a good sturdy dish towel (a thin one will be soaked through very quicky) and I squeeze as much water as possible. document.addEventListener("resize",lazyNutrifox). I use two large zucchini with the ends trimmed to get this amount. Serve warm as is or with some Keto Marinara Sauce for dipping! Brush with the butter and top with the remaining mozzarella and parmesan cheese. At just 1.9 net carbs per breadstick this is a great low carb game day snack! This recipe was adapted from a Delish recipe. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Transfer zucchini to a … Keto Zucchini Bread Loaf – Ingredients Bacon and Cheese How To Make Keto Zucchini Bread: Preheat oven to 175C/350F. Want more tasty Keto Bread recipes; try our; To make a larger batch of this Tasty Zucchini Breadsticks recipe adjust the servings above. Remember, regular bread from the bakery is high in carbs, fats, and sugars. document.addEventListener("scroll",lazyNutrifoxSc); Remove from the oven and carefully flip over. Shred the zucchini and place in a sturdy dish towel. At just 1.9 net carbs per breadstick this is a great low carb game day snack! Try these Keto Cheesy Zucchini Breadsticks for a low carb appetizer or light lunch! } Learn how your comment data is processed. function lazyNutrifoxSc(){if(window.scrollY>777)lazyNutrifox()} Many keto grilled cheese recipes are made with the 90 second bread but this recipe uses zucchini and cheese to make the low carb “bread”. I sliced these into 12 equal size breadsticks and that came out to 1.9 carbs per stick. In a large bowl add the almond flour, coconut flour, salt, pepper, baking powder, and xanthan gum. Remove from the oven and top with remaining cheese. Delish! Take care not to pat the dough too thin. This easy Zucchini Breadsticks recipe makes 4 serves. Subscribe to our weekly newsletter and get all the tasty recipes straight to your inbox plus a FREE keto meal plan grocery list! When I can’t stop after one slice, I know I made something good. Just wrap it in cellophane, place a cute bow around it, and give it away. If you pat them out too thin you will end up with a thin crispy crust verses a soft cheesy breadstick. Wringing the steamed broccoli out with paper towel or cheesecloth insures your Then I unroll the dish towel and let the zucchini rest 5-10 minutes and do another round of squeezing. Keto zucchini bread will keep well at room temperature for a day or two — any longer than that and you may want to consider freezing it instead. A must try! It sounds like your zucchini still had a bit too much water in it before making the mixture. Transfer the dry zucchini to a mixing bowl and combine with the garlic, spices, eggs and cheese. To freeze keto zucchini bread, remove the … Ingredients for low-carb zucchini bread: Zucchini grated Olive oil Eggs Almond flour Coconut flour Cheddar cheese grated Mozzarella cheese grated Water However, if you’ve tried other gluten free recipes, you know they all seem to be missing…something. We make our Keto zucchini breadsticks with zucchini, as we mention at the beginning with added egg, a mix of cheeses, and spices. This site uses Akismet to reduce spam. If you dip in marinara just make sure it is a low carb option like Rao’s. This is such a fantastic recipe!! On a box grater or in a food processor, grate zucchini. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! So they didn’t come out anything like the picture. Cheesy keto zucchini bread is moist, tasty and flavorful keto bread and can be eaten plain. This is the kind of dish you can make a little more substantial if you want by adding meat like some pepperoni slices. After that, slice and enjoy eating that flavoured keto zucchini cheesy bread.

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